Timeline of Innovation at EPCOT

Over 40 years ago on October 1, 1982, EPCOT opened to visitors thrilled to experience Disney innovation. In the four decades since, Disney has continued to expand and create even more cherished experiences for guests to enjoy with family and friends. Recently Disney shared a timeline of innovation at EPCOT. Check it out and see how many of the milestone moments you remember!

On October 1, 1982, Walt Disney World Resort invited guests to imagine what life would be like in the 21st century with the opening of EPCOT Center. This first-of-its-kind theme park focused on showcasing ideas and technologies the world had never seen before. 

May EPCOT Center entertain, inform and inspire and, above all, may it instill a new sense of belief and pride in man’s ability to shape a world that offers hope to people everywhere.”

– Official Dedication, October 24, 1982

With the sentiment above, Disney Chairman and CEO Card Walker carried on Walt Disney’s legacy at the park’s official dedication. A month-long celebration introduced the park’s five Future World pavilions and nine World Showcase pavilions to guests from around the world. The formal grand opening was held over three days, with the theme park’s official dedication taking place on October 24, 1982. 

Now known as EPCOT, the park inspires curiosity, imagination and wonder through its international festivals, innovative attractions and cultural experiences. 

Home to four unified neighborhoods – World Celebration, World Nature, World Discovery and World Showcase – the park continues to evolve with the biggest transformation in its history underway. As Walt Disney once said, EPCOT will “always be in a state of becoming,” and the park is set to enter its next 40 years with all-new ways for guests to experience the magic of possibility.  

Here’s a look at some of the milestones in the 40-year history of EPCOT: 

1965 

November 15 – Walt Disney and his brother Roy publicly announce plans for Walt Disney World Resort in a press conference held in downtown Orlando, Florida. 

1966 

October 27 – Walt Disney records a film outlining plans for the Florida Project, including details for Walt Disney World Resort and the Experimental Prototype Community of Tomorrow (EPCOT). 

1978 

Card Walker, President and CEO of Walt Disney Productions, announces plans for EPCOT at the International Chamber of Commerce, and presents concepts to President Jimmy Carter, the ICC’s keynote speaker. 

1979 

October 1 – After years of planning, construction begins on EPCOT. 

1982   

September 24 – Walt Disney World Cast Members and their families and friends are among the very first to experience the new theme park before it opens to the public. Special preview days give Cast Members a sense of pride and help ensure the park is ready for the guests to come. 

October 1 –EPCOTopens with five Future World pavilions – Spaceship Earth, Universe of Energy, World of Motion, Journey Into Imagination and The Land – and nine World Showcase pavilions representing Canada, China, France, Germany, Italy, Japan, Mexico, United Kingdom and the United States. 

“Carnival de Lumiere” debuts as the theme park’s first nightly fireworks show, replaced in 1983 with “A New World Fantasy” and in 1984 by “Laserphonic Fantasy.” 

October 24 – EPCOT is officially dedicated by Card Walker, Chairman and CEO of Walt Disney Productions. 

A new four-mile extension of the Walt Disney World Monorail System opens, extending from the Ticket and Transportation Center to EPCOT. 

1983   

October 1 – On the park’s one-year anniversary, Horizons (now MISSION: Space) makes its debut in Future World. Featuring a first-of-its kind ride system, the attraction gives guests a glimpse of what life might be like in the future. 

March 5 – The ride-through attraction Journey into Imagination (now Journey into Imagination with Figment) opens. 

1984  

September 7 – EPCOT World Showcase expands with the opening of the Morocco pavilion. 

June 3 – The France pavilion in World Showcase opens its second signature restaurant, Bistro de Paris. 

1985 

September 24 – Lotus Blossom Café opens, the first of two new restaurants to open in the China pavilion.

October 23 – The China pavilion’s table-service restaurant Nine Dragons Restaurant begins serving guests.  

1986   

January 15 –The Living Seas(now The Seas with Nemo & Friends) opens. Centerpiece of the pavilion is a 5.7-million-gallon aquarium – the world’s largest at the time – that’s home to more than 200 species of marine life.

1987 

The EPCOT Daredevil Circus Spectacular opens in Future World. Dubbed “The Greatest Show in Space,” it featured a variety of daredevil circus acts performed in and above the CommuniCore area of the park. 

1988  

January 30 – “IllumiNations,” a new nighttime spectacular, premieres. The new show incorporated the World Showcase pavilions for the first time with rim lighting and special projection effects. 

June 3 – World Showcase expands with the opening of theNorway pavilion that introduces Maelstrom, where guests board Viking boats to discover the country’s natural beauty, traditions and modern cities. 

1989 

October 19 – Wonders of Life pavilion opens in Future World. Beneath a giant gold dome, three humorous attractions offer a fun look at health and fitness. The pavilion also includes state-of-the art, hands-on activities, live comedy shows and a fast-casual restaurant. 

1990 

November – The first phase of the EPCOT Resort Area opens with the debut of Disney’s Yacht Club Resort (November 5) and Disney’s Beach Club Resort (November 19). The following year brings Walt Disney World Swan Hotel (January 13) and the Walt Disney World Dolphin Hotel (June 4). All within walking distance of the theme park, the collection of resorts significantly expands lodging and convention options. 

1994   

April 29 – The inaugural EPCOT International Flower & Garden Festival debuts. 

July 1 – Innoventions pavilion replaces Communicore, featuring interactive exhibits and demonstrations of emerging technologies. 

November 21 – “Honey, I Shrunk the Audience,” a lively interactive 3-D adventure, opens in the Journey Into Imagination pavilion.

November 25 – The Candlelight Processional moves to EPCOT from Magic Kindgom, where it had been presented since 1971. With the move to America Gardens Theater, the show was able to expand to multiple nightly performances throughout the holiday season. 

1995   

January 21 – “Circle of Life: An Environmental Fable” debuts in The Land. The 20-minute, 70mm film features Simba, Timon and Pumba in a story about the importance of respect for the natural environment. 

September 15 – Ellen’s Energy Adventure debuts, bringing a new storyline and humor to what was previously Universe of Energy.  

1996   

September 28 – The first annual EPCOT International Food & Wine Festival makes its debut. 

1999 

March 17 – Test Track opens in Future World. The park’s first thrill attraction, it takes guests on exhilarating twists and turns in a test vehicle. 

October 1 – TheMillennium Celebration begins at EPCOT. The 15-month event marks the debut of the popular nighttime spectacular, “IllumiNations: Reflections of Earth”, that will run for 20 years. Also new is Millennium Village – celebrating the cultural achievements of 25 countries – and the Tapestry of Nations parade. The celebration also brings pin trading to the forefront for Disney collectors everywhere. 

2000 

October 1 – The Art of Disney shop opens in Future World, selling Disney artwork, prints and other collectibles. 

2003  

August 15 – Mission: SPACE opens in Future World. The attraction takes guests on a simulated training spaceflight to Mars. 

2004   

November 16 – Turtle Talk with Crush opens in The Living Seas. The first-of-its kind attraction enables Crush from Disney-Pixar’s “Finding Nemo” to talk with guests, as he learns about humans and shares his stories of life in the ocean. 

2005   

May 5 – Soarin’ opens in The Land pavilion, taking guests on a breathtaking aerial adventure over iconic California locations. 

2006  

October 1 – “The Year of a Million Dreams” begins. Across EPCOT and the other Walt Disney World theme parks, Dream Squads surprise thousands of guests with an array of prizes, from special attraction access, and merchandise to Disney vacations. 

November 26 – The Living Seas pavilion is transformed to become The Seas with Nemo and Friends pavilion. Its official dedication will take place January 24, 2007. 

2007 

April 6 – Gran Fiesta Tour Starring The Three Caballeros opens inside the Mexico pavilion. A re-imagining of the pavilion’s opening-day boat ride El Río del Tiempo (River of Time), the updated attraction features Donald Duck, José Carioca and Pistoles Panchito from Walt Disney’s 1942 film “Saludos Amigos.” 

April 25 – The Project Tomorrow: Inventing the Wonders of the Future exhibit opens at Spaceship Earth. The series of exhibits showcases advances in medicine, technology and energy management. 

October 1 – The 25th anniversary of EPCOT is marked by a rededication ceremony and a gallery showcasing memorabilia from the park’s history. 

2008  

February 15 – After extensive renovations, Spaceship Earth reopens with an expanded storyline. New narration follows the history of human innovation from prehistoric times to the 21st century. 

2009  

January 28 – Kim Possible World Showcase Adventure interactive attraction opens. Guests transform into secret agents as part of Team Possible to save the world via the Disney Play! App on mobile devices. The scavenger hunt-style experience interacted with seven World Showcase pavilions. 

2011 

April 4 – House of Good Fortune merchandise location opens in the China pavilion. The new shop sells authentic Chinese merchandise. 

2012 

June 23 – Phineas & Ferb: Agent P’s World Showcase Adventure opens, replacing Kim Possible World Showcase Adventure. The new quest takes guests on an adventure with Agent P to solve clues and thwart Dr. Doofenshmirtz’s evil plots. 

December 6 – Test Track – Presented by Chevrolet re-opens. The re-imagined attraction allows guests to design their own vehicles before setting off on a thrilling test drive. 

2013 

May 30 – L’Artisan des Glaces Ice Cream shop opens in the France pavilion. The shop makes its own ice cream. 

2014 

January 20 – Spice Road Table opens in the Morocco pavilion. Inspired by the outdoor cafés throughout the Mediterranean, the restaurant serves small plates, specialty wines and aperitifs from the region. 

2016 

June 17 – Soarin’ Around the World debuts in The Land pavilion. The reimagined attraction takes guests on a flight high above many of the world’s natural and man-made wonders. 

June 21 – Frozen Ever After opens in the Norway pavilion, replacing Maelstrom. The attraction takes guests on a boat ride through the kingdom of Arendelle. Along with the ride-through attraction, Royal Sommerhus opens, allowing Queen Elsa and Princess Anna to meet with guests inside a charming cabin. 

New holiday experiences are found across the theme park as part of what’s now the EPCOT International Festival of the Holidays. 

2018 

January 12 – The EPCOT International Festival of the Arts debuts, expanding the park’s festival offerings to all four seasons. 

2019 

August 25 – The historic multi-year transformation of EPCOT is announced at D23 Expo 2019. 

October 1 – “EPCOT Forever” nighttime spectacular debuts at World Showcase Lagoon, replacing “Illuminations: Reflections of Earth.” 

October 1 – Walt Disney Imagineering presents the EPCOT Experience opens, offering a preview of attractions coming as part of the theme park’s multiyear transformation. 

July 5 – Takumi-Tei opens in the Japan pavilion. The signature dining table-service restaurant specializes in wagyu beef, sushi and signature cocktails. 

2020 

January 17 – Three new films debut around World Showcase. “Awesome Planet” debuts in the Harvest Theater inside The Land pavilion. The new film showcases the beauty and diversity of our planet. “Beauty and the Beast Sing-Along” premieres in Palais du Cinema inside the France pavilion. The new film offers a new twist on the classic Disney movie. “Canada Far and Wide in Circle-Vision 360” debuts at the Canada pavilion, updating the O Canada! Circle-Vision 360 film. 

February 19 – Regal Eagle Smokehouse: Craft Drafts and Barbecue opens at The American Adventure pavilion. The fast-casual restaurant serves classic American backyard barbecue and home-style craft brews. 

December 22 – A transformation of the main entrance is completed with the unveiling of a new fountain, inspired by one that originally debuted with the theme park’s 1982 opening. 

2021 

September 15 – Creations Shop opens in World Celebration. The new flagship store features unique merchandise dedicated to EPCOT, as well as other Walt Disney World collectibles. 

September 20 – Space 220 opens in the Mission: SPACE pavilion. The new restaurant gives guests the chance to enjoy a meal among the stars, after a simulated flight 220 miles above the Earth’s surface. 

October 1 – Walt Disney World 50th Anniversary celebration begins with new experiences across all four theme parks. In honor of the celebration, Spaceship Earth transforms into a spectacular Beacon of Magic at night, illuminating the skies with brilliant colors. As part of the park transformation, three new neighborhoods – World Celebration, World Discovery and World Nature – join World Showcase as the geographic areas that make up EPCOT. 

October 1 – The expanded France pavilion opens with Remy’s Ratatouille Adventure, a new ride-through 4D experience inspired by Disney-Pixar’s “Ratatouille.” A new restaurant, La Crêperie de Paris, offers guests a delicious taste of French cuisine.  

October 1 – “Harmonious,” a new nighttime spectacular, debuts with the 50th Anniversary celebration. The show celebrates the way Disney music inspires people across the world and features a culturally diverse soundtrack coordinated with spectacular visuals and fireworks. 

2022 

April 27 – Connections Café and Eatery opens in World Celebration, offering guests a new selection of internationally-inspired cuisine. 

May 27 – Guardians of the Galaxy: Cosmic Rewind opens in the Wonders of Xandar pavilion. The family thrill coaster features myriad firsts, including the first ever reverse launch on a Disney coaster and ride vehicles that rotate 360 degrees. It’s also one of the world’s largest fully enclosed coasters. 

October 1 – Walt Disney World Resort celebrates the 40th anniversary of EPCOT, as the park continues its multi-year transformation.

What is your favorite EPCOT memory? Please leave a comment; I would love to hear from you!

Disney World Enthusiast Weekly Round Up March 11, 2023

Here’s the Disney World Enthusiast Weekly Round Up for March 11, 2023!

Latest Disney World Enthusiast Articles

Disney Did You Know

Epcot International Flower And Garden Festival

More than 200 floating mini-gardens, each three feet in diameter, of multi-hued New Guinea impatiens provide splashes of color on two ponds that border the walkway between Future World and World Showcase.

Tip Of The Week

EPCOT is a perfect choice for doing a split day with one park in the morning and another at night. My family often spends the morning in Magic Kingdom then, after a mid-day break; we head over to EPCOT to tour World Showcase at night.

Walt’s Words

Walt Disney

“The flower that blooms in adversity is the rarest and most beautiful of all.”

Hope you have a magical weekend!

Narcoossee’s at Disney’s Grand Floridian Resort & Spa

Calling all Disney Foodies! On April 1, 2023, Narcoossee’s at Disney’s Grand Floridian Resort & Spa will reopen in a beautifully reimagined space with a refreshed menu created by Chef Noah Estabrook and Pastry Chef Kristine Farmer. This signature dining location is known for its glorious waterside location, spectacular views, and delicious dishes. According to Disney:

The new space incorporates the concept of “land and sea” and that’s exactly what the culinary teams drew inspiration from when developing the new menu. Upon sitting down for your meal, you’ll be greeted with a recipe created by Chef Kristine specially for this location – an Artisan Boule of Sourdough made with a perfectly toasty crust and baked daily in the Grand Floridian Resort & Spa bakery.

As you enter your first course, you’ll continue to be met with masterfully crafted dishes. For years, the Bisque has been a mainstay on the menu, so flavor connoisseurs will be thrilled to see it return, but now with an enhanced tableside presentation. The culinary team has also created two new starters. First up, the Beef and Ricotta Tortelloni accompanied by luscious brown butter, parsnip puree, and sultana raisins.

Next, the Ocean-inspired Charcuterie Board is a fresh take on a classic featuring ahi tuna pastrami, charred octopus, and house-made sausage from the sea. This plate is a true collaboration, with each component representing the style of a different chef on the Narcoossee’s team.

Moving on to the main course of your dining experience, the team has sourced sustainable seafood from both local waters and around the globe, including Chef Noah’s signature dish, the Blackened Redfish. This meal is served with a crispy chorizo-sunchoke hash with hominy, Florida sweet corn, and red pepper rouille. What makes this fish a standout is the secret blend of blackened spice which has been passed down from chef to chef of the location, with each culinary mastermind finding their own unique way to feature it on the menu.

Plant-based diners will be delighted with the Roasted Vegetable Paella featuring market vegetables, cannellini beans, and preserved artichoke finished with charred Meyer lemon. Those looking for land-based fare will savor the new Dry-Aged Pork Ribeye Chop served with creamy goat cheese-potato pave and turnips with onion jam and a touch of fig jus.

Of course, chef has kept Narcoossee’s guest favorites like the Plancha-seared Scallops with Parisian Gnocchi and Surf and Turf featuring tender filet mignon and butter-poached lobster tail on the menu for new and returning guests to indulge in.

The dessert course also features a favorite that has garnered near legendary status over the years amongst diners of Narcoossee’s – Chef Kristine’s incredible Almond-crusted Cheesecake with Lambert cherry sauce and Chantilly cream.

When developing the new additions to the dessert menu, the pastry team was inspired by bright flavors that really complement the overall experience. The Berry Pavlova, for instance, is artfully crafted with Florida fresh berries and citrus delicately placed over meringue and yuzu crémeux and finished with a tableside pour of anglaise. The Pineapple Bavarois is truly a work of art with a roasted-pineapple center and house-made blackberry-buttermilk ice cream. These dishes make for a perfect and sweet finish to a memorable evening.

This waterfront hideaway is the ideal spot to wind down with a fabulous cocktail or zero-proof beverage. The wine list has been refreshed to reflect a diverse portfolio of varietals, with Proprietor Matt Cristi and the sommeliers on his team available to help you create the perfect pairing for each dish. Our team of mixologists have also thoughtfully curated a new cocktail program, inspired by the Victorian era. A must-try is the signature Empress Lime Gimlet, a modern twist on a classic gimlet with Empress Gin, Rockey’s Botanical Liqueur, and cold-pressed lime.

There is a dress code for this Signature Dining experience. Dinner pricing varies from approximately $35 to $60 per person and is served nightly from 5:00pm to 9:30pm. Reservations can be made 60 days in advance and are strongly recommended. For dress code requirements, pricing, the latest menu, to check availability or to make reservations, please click here.

Will you be dining at Narcoossee’s at Disney’s Grand Floridian Resort? Please leave a comment; I would love to hear from you!

Experience Garden Graze During EPCOT International Flower & Garden Festival 2023

The EPCOT International Flower & Garden Festival is going on now through July 5, 2023 at Walt Disney World! If you’re like me, one of your favorites parts of any EPCOT festival are the food booths throughout the park. This year, there are more than 20 Outdoor Kitchens sprinkled throughout EPCOT offering delicious, fresh foods and beverages created by Disney chefs. If you are wondering how you are going to possibly eat it all, check out the Garden Graze to enjoy a sampling and score a reward. Here’s the scoop on this enticing experience, courtesy of Disney:

Scamper around EPCOT on this fun food stroll highlighting 10 sweet and savory offerings at the festival—all listed in the Festival Passport. After purchasing a featured item, you’ll receive a stamp in your Festival Passport.

Menu Items and Locations

  • Grilled Street Corn on the Cob with Savory Garlic Spread and Spicy Corn Chips – located at Florida Fresh
  • Grilled Street Corn on the Cob with Savory Garlic Spread and Plant-Based Cotija Cheese – located at Florida Fresh
  • Avocado Toast with Marinated Toy Box Tomatoes on Toasted Ciabatta – located at BRUNCHCOT
  • Boneless Impossible™ Korean Short Rib with Cilantro-Lime Rice, Danmuji Slaw and Kimchee Mayonnaise – located at Trowel & Trellis Hosted by Impossible Foods
  • Impossible Lumpia with Thai Sweet Chili Sauce – located at Trowel & Trellis Hosted by Impossible Foods
  • Chocolate Cake with Black Currant Ganache, Mixed Berry Compote and Chocolate Ice Cream – located at Trowel & Trellis Hosted by Impossible Foods
  • Potato Pancakes with House-Made Apple Sauce – located at Bauernmarkt: Farmer’s Market
  • Coconut Tres Leches: Vanilla Cake soaked in Oat Milk, Almond Milk and Coconut Milk with Toasted Coconut – located at La Isla Fresca
  • Pineapple Skewer with Tajin Seasoning – located at Refreshment Outpost
  • Cookies ‘n “Cream” Chocolate Mousse Cup – located at The Land Cart

Festival Exclusive Prize (subject to change)

  • Dole Whip and Seed Packet – located at Pineapple Promenade

Garden Graze can be completed at your leisure anytime during the festival. Once you’ve collected at least 5 stamps, bring your Festival Passport to Pineapple Promenade to complete your stroll—and receive your prize!

Will you be trying the Garden Graze during your vacation? Please leave a comment; I would love to hear from you!

Amazing Amorette’s Patisserie Cake Decorating Experience in Disney Springs

Two of my favorite things…cake and Mickey Mouse! If you agree, check out this amazing cake decorating experience at Amorette’s Patisserie in Disney Springs. Here’s everything you need to know to book and create your own Mickey Mouse Dome Cake, courtesy of Disney:

Master the culinary technique that goes into decorating Amorette’s signature Character Dome Cakes.

Ever since Amorette’s Patisserie opened in 2016, its Disney-themed cakes have created quite the stir. Consisting of flavored chiffon cake, mousse and fruit jelly, these showstoppers elicit a chorus of “oohs” and “aahs” everywhere they’re presented.

A Delicious Lesson

Now you can take your own dessert game up a notch by signing up for a special 90-minute cake-decorating experience. You’ll gather in Amorette’s show kitchen before the shop officially opens for the day―the very same place Disney pastry artists skillfully blend artistry with storytelling in order to create some of the most enchanting confections around.

During this small group lesson your instructor will share insider stories and tips while describing the process of cake decorating from design to completion. You’ll learn how to pour glaçage and coat Mickey’s sculpted ears, tail, belt and buttons with edible paint.

A Bevy of Beverages Included

Sip on refreshments included with this experience, like specialty coffees, teas, water and select alcoholic beverages.

Magic to Take Home

At the end of this class, you’ll have a sweet masterpiece—which will be neatly packaged so you can easily take it home or back to your hotel to share with family and friends. You’ll also receive a gift from Amorette’s Patisserie as a reward for your artistic efforts.

Amorette’s Patisserie is happy to hold onto your cake that day—so you can freely explore Disney Springs at your leisure and then pick up your cake later in the day.

Price

This 90-minute experience is $199 plus tax, which covers up to 2 Guests decorating one cake.

For an extra $50 plus tax, you can add a second cake—which you can request up to 48 hours before your class reservation by calling 407-934-3500. Ordering a second cake will not change the party size (up to 2 Guests per reservation).

Other menu items may be purchased after the class.

Know Before You Go

Reservations Required

Advance reservations are required, please click here to book now and for more information.

Limit 2 Guests per reservation. A party with more than 2 Guests will need to make more than one reservation.

During the class, only participating Guests may remain in the location.

Age Requirement

Guests must be at least 5 years of age to participate.

Alcohol Policy

Alcohol will only be served to Guests ages 21 and older with a valid form of identification.

Cancellation Policy

Guests who wish to cancel their reservation should do so at least 2 days in advance. The full price of the experience will be charged for no-shows or cancellations within 48 hours of the reservation.

Class Size

Limit 14 Guests per class.

Dates & Times

Cake-decorating classes are held select mornings starting at 9:30am.

Discounts

Discounts do not apply.

Transportation & Parking

Guests traveling to Disney Springs by car will need to park in the Orange Garage—open daily starting at 9:00am. Please be aware that the Lime Garage will not be open for this experience. Guests staying at Disney Resort hotels can check with the concierge for available transportation.

Do you enjoy Amorette’s Patisserie? Will you be booking the cake decorating experience? Please leave a comment; I would love to hear from you!