Taste of EPCOT International Flower and Garden Festival

Full Menus For The 2021 Taste Of EPCOT Flower & Garden Festival Outdoor Kitchens

Taste of EPCOT International Flower & Garden FestivalThis year the 2021 Taste of EPCOT International Flower & Garden Festival will be held from now through July 5. Once again this springtime event features beautiful blooms, exciting entertainment, and loads of delicious drinks and dishes. A few of the highlights are:

Outdoor Kitchens

The Taste of EPCOT International Flower & Garden Festival features over 20 Outdoor Kitchens and a few other locations very much like what you see at the Food & Wine Festival in the fall. This year’s kitchens include Bauernmarkt: Farmer’s Market, Cider House, The Citrus Blossom, Epcot Farmers Feast, Epcot Sunshine Griddle, Festival Favorites, Flavor Full Kitchen, Fleur de Lys, Hanami, The Honey Bee-stro, Jardin de Fiestas, La Isla Fresca, Lotus House, Magnolia Terrace, Northern Bloom, Pineapple Promenade, Primavera Kitchen, Taste of Marrakesh, and Trowel & Trellis. Be sure to pick up a free Garden Passport to help you plan your feeding frenzy. Passports are available at the entrance of EPCOT, all Outdoor Kitchens, plus select merchandise locations. So let’s check out the menus…better grab a snack, you’re about to get very hungry!

Epcot BauernmarktBAUERNMARKT: FARMER’S MARKET (Located in the Germany Pavillion)
  • Potato Pancakes with House-made Apple Sauce (Gluten/Wheat-Friendly) (Plant-Based Item)
  • Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream (Gluten/Wheat-Friendly)
  • Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
  • Warm Cheese Strudel with Mixed Berries
  • M.I.A. Brewing Hugo, Doral, FL
  • Bitburger Premium Pils, Rhineland-Palatinate, Germany
  • Stiegl Brewery Radler Zitrone, Salzburg, Austria
  • Apfelschaumwein: Sparkling Wine and Apple Liqueur
  • Beer Flight
Epcot Cider HouseCIDER HOUSE (Located in World Showplace)
  • House-Made Potato and Cheddar Biscuit with Salmon Tartare
  • Dark Chocolate Raspberry Tart with Whipped Cream
  • 3 Daughters Brewing Pink Lemonade, St. Petersburg, FL
  • Bold Rock Watermelon Hard Cider, Nellysford, VA
  • Blake’s Hard Cider Co. Triple Jam Hard Cider, Armada, MI
  • Samuel Smith Old Brewery Pure Brewed Organic Lager, Tadcaster, UK
  • Snakebite: Blake’s Hard Cider Co. Triple Jam Hard Cider and Samuel Smith Old Brewery Pure Brewed Organic Lager
  • Cider Flight
Epcot Citrus BlossomTHE CITRUS BLOSSOM (Located in Showcase Plaza)
  • Meyer Lemon-Poached Lobster Salad with Grapefruit-Rosé Vinaigrette, Yuzu-Marinated Hearts of Palm and Avocado-Yuzu Panna Cotta (Gluten/Wheat-Friendly)
  • Citrus-Braised Crispy Pork Belly with Kumquat and Carrot
  • Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream and Citrus Crumble
  • Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (nonalcoholic)
  • Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
  • First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
  • Playalinda Brewing Company Hibiscus Lime Ale, Titusville, FL
  • Orange Sunshine Wine Slushy
  • Beer Flight
Epcot Farmers FeastEPCOT FARMERS FEAST (Located in World Showplace)
  • Warm Asparagus served with Truffle Vinaigrette, Spring Pea Espuma, Parmesan and Fresh Truffles
  • Herb-crusted Spring Lamb with Marble Potatoes, Spring Vegetables and Red Wine Butter Sauce
  • Strawberry Rhubarb Upside-Down Cake with Crème Fraîche Whipped Cream
  • 81Bay Brewing Co. Watermelon Mint Wheat Ale, Tampa, FL
  • Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin
Epcot Sunshine GriddleEPCOT SUNSHINE GRIDDLE (Located in Future World East)
  • Avocado Toast with Marinated Toybox Tomatoes and Fresh Goat Cheese on Toasted Ciabatta
  • Shrimp and Grits: Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Sweet Corn Salsa
  • Corned Beef Brisket Hash with House-Made Potato Barrels, Onions, Peppers, Cheese Curds and a Soft-Poached Egg with Tabasco® Hollandaise
  • Fried Cinnamon Roll Bites with Cream Cheese Frosting and Candied Bacon
  • Froot Loops® Shake (nonalcoholic)
  • Joffrey’s Coffee™ Cold Brew Cocktail with Milk, Kahlúa Rum and Coffee Liqueur, and Vanilla Vodka
Epcot Festival FavoritesFESTIVAL FAVORITES (Located in World Showplace)
  • Watermelon Salad with Pickled Onions, Feta and Balsamic Reduction (Gluten/Wheat-Friendly)
  • Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue and House-Made Pickle
  • Fried Green Tomatoes with Blue Crab-Fennel Salad, Remoulade and Smoked Paprika Oil
  • Key Lime Tart with Toasted Meringue
  • Frozen Lemonade (nonalcoholic)
  • 3 Daughters Brewing Maple Bacon Stout, St. Petersburg, FL
  • Frozen Lemonade with Firefly Blackberry Moonshine
Epcot Flavor Full KitchenFLAVOR FULL KITCHEN (Located in Future World West)
  • Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis (Gluten/Wheat-Friendly) (Plant-Based Item)
  • Seared Verlasso® Salmon with Farro Risotto and Micro-herbs
  • Strawberry Mousse with Chocolate Crisp Pearls
  • Blood Orange Agua Fresca (nonalcoholic)
  • Cookie Butter Worms and Dirt (nonalcoholic)
Epcot Fleur de LysFLEUR DE LYS (Located in the France Pavilion)
  • Tarte aux Oignons Caramélisés et Chèvre: Goat Cheese Tart with Caramelized Onions on a Flaky Pastry Crust
  • Canard Confit à l’Orange aux Gnocchi à la Parisienne: Braised Duck Confit à l’Orange with Parisian Gnocchi
  • Macaron au Chocolate en Sucette: Large Chocolate Macaron Lollipop
  • Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet Filled with Vanilla Cream and Glazed with Caramel Fleur de Sel
  • Kronenbourg Blanc 1664 Draft Beer
  • VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor
  • Chardonnay, Le Vieux Manoir
  • Bordeaux, Cabernet Sauvignon, Merlot and Malbec Blend, Château Lorient
  • La Vie en Rose Frozen Slushy: Vodka, Grey Goose l’Orange Vodka, St. Germain Liqueur, White and Red Cranberry Juice
Epcot HanamiHANAMI (Located in the Japan Pavillion)
  • Frushi: Strawberry, Pineapple and Cantaloupe wrapped in Sweet Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Berry Sauce and Toasted Coconut
  • Shrimp and Crab with Spicy Mayonnaise and Cucumber Slices Finished with Creamy Avocado and Violet Sauce
  • Soy-glazed Pork Shank with Truffle Mashed Potatoes, Crispy Lotus Flower, Garlic Chips and Green Onion
  • Sakura Zen Ale
  • Pineapple Sake
  • Blood Orange Sour with Fresh Mint
Epcot The Honey BeestroTHE HONEY BEE-STRO (Located in Showcase Plaza)
  • Tupelo Honey and Sweet Corn Spoon Bread with Jalapeños, Bacon and House-Made Whipped Honey Butter (Gluten/Wheat-Friendly)
  • Lavender Honey Mustard-Marinated Chicken Flatbread with Whipped Honey-Ricotta Cheese, Marinated Vegetables and Purple Haze Lavender Goat Cheese
  • Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Whipped Cream, Whipped Honey, Crystalized Honey, Honeycomb, Dehydrated Honey and Fennel Pollen Meringue Kisses
  • Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (nonalcoholic)
  • First Magnitude Brewing Co. Honey Bee Citrus Blonde Ale, Gainesville, FL
  • Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
  • Honey-Peach Freeze with Blueberry Vodka
Epcot Jardin de FiestasJARDIN DE FIESTAS (Located in the Mexico Pavilion)
  • Tostada de Cochinita: Braised Pork on a Crispy Corn Tortilla with Black Beans Topped with Pickled Onions, Mango-Habanero Relish and Oregano (Gluten/Wheat-Friendly)
  • Taco Vampiro: Braised Beef on a Corn Tortilla with Crispy Grilled Monterey Jack Cheese and Salsa Ranchera (Gluten/Wheat-Friendly)
  • Sope de Chorizo: Plant-Based Ground Chorizo on Fried Corn Dough with Black Beans and Avocado Mousse (Gluten/Wheat-Friendly) (Plant-Based Item)
  • Passion Fruit Margarita: Corazón de Agave Blanco Tequila, Passion Fruit Purée, Lime Juice, Nixta Corn Liqueur and a Hint of Smoke with a Hibiscus Flower Salt Rim
  • The Garden Margarita: Ojo de Tigre Mezcal, Lettuce Juice, Ancho Reyes Chile Verde Liqueur, Lime Juice, Gracias a Dios Agave Gin and a Sprig of Thyme
  • Tulum Mexican Craft Beer with Floater: Artisanal Lager with Citrus Notes Made with Caribbean Seawater and Served with an Elderflower Liqueur Floater
Epcot La Isla FrescaLA ISLA FRESCA (Located between the Morocco and France Pavillions)
  • Lamb Curry with Sweet Plantains and Rice (Gluten/Wheat-Friendly)
  • Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce (Gluten/Wheat-Friendly)
  • Tropical Mousse Cup: Layers of Passion Fruit Cake, Coconut Mousse and a Tropical Fruit Glaze with Fresh Pineapple
  • Tropical Freeze (nonalcoholic)
  • Ivanhoe Park Brewing Co. Hibiscus Guavacation Sour Beer, Orlando, FL
  • Tropical Freeze with Parrot Bay Mango Rum
Epcot Lotus HouseLOTUS HOUSE (Located in the China Pavilion)
  • Papa Cakes: Potato Cakes Filled with Shrimp and Water Chestnuts Served with House-Made Strawberry Sauce
  • Bon Bon Chicken Skewer with Sesame and Peanut Sauce
  • House-Made Crab and Cheese Wontons
  • “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (nonalcoholic)
  • Jasmine Draft Beer
  • Marco Boba: Amaretto, Iced Coffee, Milk, and Boba
  • Kung Fu Punch: Vodka, Triple Sec, Mango Syrup, Orange Juice and Soda Water
  • Tang Dynasty: Jose Cuervo Especial Tequila Gold, Light Rum, Strawberry Syrup, Piña Colada Mix, White Boba Pearls and Soda Water
Epcot Magnolia TerraceMAGNOLIA TERRACE (Located in The American Adventure)
  • Crawfish Étouffée with Andouille Sausage and Dirty Rice
  • Cajun-style Roasted Oysters
  • House-made Boudin Two Ways with Spicy Mustard
  • Pecan Cake with Maple Whipped Cream
  • Pecan Praline
  • Bayou Cocktail: Bayou Spiced Rum, Coconut Rum, Fruit Punch and Minute Maid® Orange Juice
  • 81Bay Brewing Co. Orange Coriander Wheat Ale, Tampa, FL
  • Wicked Weed Brewing Day Light American Light Ale, Asheville, NC
  • Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA
  • Beer Flight
Epcot Northern BloomNORTHERN BLOOM (Located in the Canada Pavilion)
  • Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Applewood-Smoked Bacon (Gluten/Wheat-Friendly)
  • Beef Tenderloin Tips, Mushroom Bordelaise Sauce and Whipped Potatoes with Garden Vegetables
  • Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato
  • Maple Popcorn Shake (nonalcoholic)
  • 81Bay Brewing Apricot with Maple Syrup, Tampa, FL
  • Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario
  • Goose Island Beer Company Lost Palate Hazy IPA with Mango and Cinnamon, Chicago, IL
  • Maple Popcorn Shake with Tap 357 Maple Rye Whisky
  • Beer Flight
Epcot Pineapple PromenadePINEAPPLE PROMENADE (Located in Showcase Plaza)
  • Spicy Hot Dog with Pineapple Chutney and Plantain Chips
  • Mixed Berry Buttermilk Cake
  • DOLE Whip® (Plant-Based Item)
  • Frozen Desert Violet Lemonade (nonalcoholic)
  • DOLE Whip® with Fanta® (nonalcoholic)
  • 3 Daughters Brewing Tropical Hefe Wheat Ale, St. Petersburg, FL
  • Wicked Weed Brewing Fresh Pressed Wheat Ale with Mango, Pineapple and Guava, Asheville, NC
  • Lexington Brewing & Distilling Company Alo’hop IPA, Lexington, KY
  • Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
  • Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
  • DOLE Whip® Topped with Parrot Bay Coconut Rum
  • Pineapple Beer Flight
Epcot Primavera KitchenPRIMAVERA KITCHEN (Located in the Italy Pavilion)
  • Margherita: Rustic Italian Flatbread with Tomato Sauce and Mozzarella
  • Arancini: Sweet Sausage Fried Risotto Balls with Pomodoro Sauce
  • Traditional Sicilian Cannoli: Crisp Pastry Filled with Sweet Ricotta, Chocolate and Candied Orange
  • Peroni Pilsner
  • Pinot Grigio
  • Chianti
  • Prosecco
  • Rosa Regale
  • Moscato
  • Italian White Sangria with Prosecco
  • Italian Red Sangria with Cabernet Sauvignon
  • Italian Margarita with Limoncello and Tequila
Epcot Taste of MarrakeshTASTE OF MARRAKESH (Located in the Morocco Pavilion)
  • Moroccan Seafood Couscous with Shrimp, Mussels, Olives, Preserved Lemons and Anchovy Breadcrumbs
  • Shakshuka: Moroccan Baked Eggs in a Spiced Eggplant and Tomato Stew
  • Lemon Magdalena Cake with Orange and Fig Compote and Sangria Gel (Plant-Based Item)
  • M.I.A. Beer Company Pink Hibiscus Orange Wheat Ale, Doral, Florida
  • Maeloc Pineapple and Pear Hard Cider, Galicia, Spain
  • Sangria
Epcot Trowel & TrellisTROWEL & TRELLIS (Located in Showcase Plaza)
  • Grilled Street Corn on the Cob with Savory Garlic Spread (Gluten/Wheat-Friendly) (Plant-Based Item)
  • Impossible™ Sausage and Kale Soup (Plant-Based Item)
  • Boneless Impossible™ Korean Short Rib with Cilantro-Lime Rice, Danmuji Slaw and Kimchee Mayonnaise (Plant-Based Item)
  • Lavender Pot de Crème with Blueberry Cake, Pink Peppercorn and Lime Whipped Cream (Plant-Based Item)
  • Twinings of London® Energize Matcha Cranberry & Lime Green Tea (nonalcoholic)
  • Parish Brewing Co. Bloom Hazy IPA, Broussard, LA
  • Twinings of London® Energize Matcha Cranberry & Lime Green Tea with Hanger 1 Makrut Lime Vodka Served in a Mason Jar
Other Dining Locations
REFRESHMENT PORT
  • House-Made Italian Sausage and Peppers Poutine (Plant-Based Item)
  • Popsicle Trio: Honeydew, Raspberry-Mint and Coconut-Lime (Gluten/Wheat-Friendly)
  • Starcut Ciders Cidre Colada Hard Cider, Bellaire, MI
  • Cutwater Bloody Mary: Ultra-premium Vodka, All-Natural Tomato Juice and a Dash of Spice
  • Cutwater Whiskey Mule: Black Skimmer Bourbon with Ginger Beer, a Hint of Lime and Aromatic Bitters
REFRESHMENT OUTPOST
  • Pineapple Skewer with Tajin Seasoning (Gluten/Wheat-Friendly) (Plant-Based Item)
  • Islamorada Beer Company Key Lime Hibiscus Ale, Ft. Pierce, FL
  • Mini Funnel Cake Topped with Lemon Cheesecake Ice Cream, Blueberries and Powdered Sugar
JOFFREY’S COFFEE & TEA
  • Future World East: Bloomin’ Berry: Frozen Lemon and Blackberry Syrup with a Splash of Vodka
  • Showcase Plaza: Citrus Sunrise: Frozen Lemon and Passion Fruit with Mandarin Vodka
  • The American Adventure: Bubbly Brew: Jameson® Cold Brew and a Splash of Coke®
  • Canada Pavilion: Spring Flurry: Frozen Lemon and Cinnamon Whiskey

Which Outdoor Kitchen are you most excited to try?
Please leave a comment; I would love to hear from you!

The 2021 Taste Of EPCOT International Flower And Garden Festival Themed Gift Cards

Epcot Flower and Garden 34Will you be visiting the Taste of EPCOT International Flower & Garden Festival this spring? If so, here’s a helpful tip for you; when making purchases at the Outdoor Kitchens rather than using cash, credit card, or MagicBand, why not use a Disney Gift Card? When I vacation during Flower & Garden in the spring or Food & Wine Festival in the fall, I always find it easier to load a Disney Gift Card and make my food and drink purchases with it. Not only does it help set a budget for my spending, it is also more convenient especially when using the mini gift cards that are designed with a wrist band.

For this year’s event, Disney is offering two designs; the first one features Spike bringing flowers to the topiary version of Figment, and the second features Spike smelling the EPCOT flowers. Both designs come with a coordinating wrist strap, can be activated for as little as $15, and reloaded as many times as you would like.

Currently the Taste of EPCOT International Flower & Garden Design gift cards are available at EPCOT resort area hotels as well as locations throughout EPCOT while supplies last.

Do you use a gift card during the Taste of EPCOT Flower & Garden Festival?
Please leave a comment; I would love to hear from you!

Epcot Flower & Garden Festival

Full Menus For The 2019 Epcot Flower And Garden Festival Outdoor Kitchens

This year the 2019 Epcot International Flower & Garden Festival will be held for 90 days from now through June 3. The theme is “Fresh Epcot” and once again this springtime event features beautiful blooms, exciting entertainment, and loads of delicious drinks and dishes. A few of the highlights are:

  • Epcot Flower & Garden FestivalDisney themed topiaries
  • Magical gardens and exhibits
  • Garden Rocks Concert Series
  • Fun festival themed merchandise
  • Entertainment for the kids
  • Hands-on demonstrations and tours
  • Outdoor Kitchens with delicious drinks and dishes

Outdoor Kitchens

The Flower & Garden Festival features 17 outdoor kitchens and a few other locations very much like what you see at the Food & Wine Festival in the fall. This year’s kitchens include Arbor, La Isla Fresca, The Citrus Blossom, Pineapple Promenade, The Honey Bee-stro, Flavor Full, Northern Bloom, Fleur De Lys, Florida Fresh, Taste of Marrakesh, Hanami, The Smokehouse, Primavera, Bauernmarkt, Lotus House, Jardin De Fiestas, and Trowel & Trellis. Be sure to pick up a free Garden Passport to help you plan your feeding frenzy. Passports are available at the entrance of Epcot, all Outdoor Kitchens, plus select merchandise locations. So let’s check out the menus…better grab a snack, you’re about to get very hungry!

ARBOR (Located at The Gardeners Terrace in The Odyssey Center)
  • Fried Green Tomatoes with Blue Crab-Fennel Salad, Remoulade, and Smoked Paprika Oil
  • Smoked Salmon Stack with Avocados, Tomatoes, Sour Cream, Caviar, and Focaccia Crostino
  • Mixed Berry Buttermilk Cake with Apple Cider Sorbet (GF, V)
  • Original Sin Brewery Black Widow Hard Cider, New York, NY
  • Florida Beer Company Caribé Strawberry Rose Hard Cider, Cape Canaveral, FL
  • 3 Daughters Brewing Key Lime Apple Hard Cider, St. Petersburg, FL
  • Karbach Brewing Lemon and Ginger Radler Houston, TX
  • Seadog Brewing Company Sunfish Ale, Clearwater, FL
  • Shipyard Brewing Company Grind the Rind Watermelon IPA, Portland, ME
  • Cider Flight
  • Beer Flight
LA ISLA FRESCA (Located in Showcase Plaza East)
  • Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
  • Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce
  • Tropical Mousse Cake: Layers of Passion Fruit Cake, Coconut Mousse, and a Tropical Fruit Glaze with Fresh Pineapple
  • Simply Tropical Freeze (non-alcoholic)
  • Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA
  • Simply Tropical Freeze with Mango Rum
THE CITRUS BLOSSOM (Located near Refreshment Port)
  • Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF)
  • Tuna Tataki with Spicy Yuzu Glaze, Mango, Avocado, and Pappadam Crisp
  • Crispy Citrus Chicken with Orange Aïoli and Baby Greens (GF)
  • Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, and Citrus Crumble (V)
  • Orange Cream Slushy in a Souvenir Orange Bird Sipper (sipper only available while supplies last) (non-alcoholic)
  • Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
  • First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
  • Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MD
  • Orange Sunshine Wine Slushy
  • Beer Flight
PINEAPPLE PROMENADE (Located near Refreshment Port)
  • Spicy Hot Dog with Pineapple Chutney and Plantain Chips
  • Pineapple Soft-serve Ice Cream (V)
  • Frozen Desert Violet Lemonade (non-alcoholic)
  • Pineapple Soft-serve Ice Cream with Fanta (non-alcoholic)
  • Coastal Empire Beer Co. Coco Piña Gose, Savannah, GA
  • Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI
  • SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA
  • Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
  • Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
  • Pineapple Soft-serve Ice Cream with Coconut Rum
  • Pineapple Beer Flight
THE HONEY BEE-STRO Hosted by National Honey Board (Located near Refreshment Port)
  • Roasted Cauliflower with Buckwheat Honey Carrot Purée, Wild Rice Pilaf, Asparagus, Honey-blistered Grapes, Sunflower Brittle, and Coriander Flowers (GF, V)
  • Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream, and Micro Citrus Greens
  • Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses and Petite Lavender Shoots (V)
  • Honey-Peach Cobbler Freeze (non-alcoholic)
  • Goodwood Brewing Company Brandy Barrel Honey Ale, Louisville, KY
  • Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
  • Honey-Peach Cobbler Freeze with Blueberry Vodka
FLAVOR FULL KITCHEN Hosted by AdventHealth (Located near the Honey Bee-stro Garden)
  • Citrus-poached Salmon with Ancient Grain Salad, Roasted Vegetables, and Citrus Greens (GF)
  • From the Garden: Roasted Beets, Cashew Cheese, and Micro Herbs with Lemon-Oil Dressing (GF, V)
  • Mickey Tart Peanut Butter Mousse with Strawberry Jam and Boba Pearls (V)
  • Blood Orange Aqua Fresca (non-alcoholic)
  • Cookie Butter Worms and Dirt (non-alcoholic)
NORTHERN BLOOM (Located in the Canada Pavilion)
  • Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette, and Apple-wood Smoked Bacon (GF)
  • Beef Tenderloin Tips, Mushroom Bordelaise Sauce, and Whipped Potatoes with Garden Vegetables
  • Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato featuring Burton’s Maple Syrup
  • Maple Popcorn Shake (non-alcoholic)
  • Unibroue Éphémère Apple Wheat Ale, Chambly, Québec
  • Unibroue Blanche de Chambly Belgian White Ale, Chambly, Québec
  • Unibroue Lune de Miel Amber Ale, Chambly, Québec
  • Maple Popcorn Shake with Crown Royal Maple Whisky
  • Beer Flight
FLEUR DE LYS (Located in the France Pavilion)
  • Vichyssoise aux Concombres: Chilled Cucumber Vichyssoise Soup (GF, V)
  • Tarte au Chévre: Goat Cheese Tart with Caramelized Onions on a Flaky Pastry Crust (V)
  • Canard Confit à la Provençal: Braised Duck Confit with Tomatoes and Olives on Polenta
  • Macaron au Chocolat en Sucette: Large Chocolate Macaron Lollipop (GF)
  • La Vie en Rose Frozen Slush: Vodka, Orange Vodka, Elderflower Liqueur, and White and Red Cranberry Juice
  • Kir Framboise: Sparkling Wine and Monin Raspberry Syrup
  • Cabernet Sauvignon, Maison de France
  • Kronenbourg Blanc 1664
FLORIDA FRESH (Located between the France and Morocco Pavilions)
  • Carne Guisada with Black Bean Cake and Cilantro-Lime Sour Cream
  • Spicy Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish
  • Key Lime Tart with Toasted Meringue
  • Watermelon Cucumber Slushy (non-alcoholic)
  • Tampa Bay Brewing Company Twisted Strawberry Fest Fruit Ale, Tampa, FL
  • Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL
  • First Magnitude Brewing Monarch Milk Stout, Gainesville, FL
  • Florida Orange Groves Winery Sparkling Key Lime Wine, St Petersburg, FL
  • Watermelon Cucumber Slushy with Gin
  • Beer Flight
TASTE OF MARRAKESH (Located in the Morocco Pavilion)
  • Harissa Chicken Kebab with Dried Fruit Couscous Salad
  • Fried Cauliflower with Capers, Garlic Parsley, and Chili-Ranch Sauce
  • Walnut Honey Baklava
  • Casa Beer
  • Larroque Chardonnay, Meknes
  • White Sangria
  • Desert Rose: Sparkling Wine topped with Pomegranate Liqueur
HANAMI (Located in the Japan Pavilion)
  • Frushi: Fresh Pineapple, Strawberry, and Melon rolled with Coconut Rice, sprinkled with Toasted Coconut, Whipped Cream with Raspberry Sauce on the side (V)
  • Chilled Soba Noodle Salad with Pan-seared Tuna and Wasabi Dressing
  • Chicken Karaage with Nanban Sauce: Japanese-style Fried Chicken served on a bed of Shredded Cabbage and topped with a Soy and Vinegar-based Dressing
  • Kirin Draft Beer
  • Sayuri “Little Lilly” Nigori Sake
  • “Ichigo Sun” Strawberry Lemonade Cocktail with Sake, Strawberry Purée, and Lemonade
THE SMOKEHOUSE: BARBECUE AND BREWS (Located in The American Adventure)
  • Pulled Pig Slider with Coleslaw
  • Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue, and House-made Pickle
  • Shredded Beef Brisket with Smoked Potato, Chorizo Fondue, and Green Tomato Relish
  • Warm Chocolate Cake with Bourbon-salted Caramel Sauce and Spiced Pecans (V)
  • Frozen Simply Lemonade (non-alcoholic)
  • Central 28 Brewing Company Sunshine Greetings Orange Hibiscus Wheat Ale, DeBary, FL
  • 3 Daughters Brewing Phantasmas Spicy Double IPA, St. Petersburg, FL
  • Shipyard Maple Bacon Stout, Clearwater, FL
  • Boneshaker Zinfandel, Lodi, CA
  • Frozen Simply Lemonade with Blackberry Moonshine
  • Beer Flight
PRIMAVERA KITCHEN (Located in the Italy Pavilion)
  • Pizza Toscana: Rustic Italian Flatbread with Sweet Sausage, Caramelized Onion, Mozzarella, Asiago, and Parmesan Cheeses
  • Pomodori Verdi e Mozzarella: Fried Green Tomatoes, Mozzarella Cheese, and Balsamic Reduction
  • Tri-colored Cheese Tortellini, Sage Butter, and Chicken Veloute
  • Zeppole: Ricotta Cheese Fritters, Powdered Sugar, Raspberry Sauce, and Chocolate-Hazelnut Drizzle
  • Peroni Nastro Azzurro Pilsner
  • Placido Pinot Grigio
  • Placido Chianti
  • Villa Sandi Prosecco
  • Montegrande Corbinello
  • Fior d’Arancio Montegrande Moscato
  • Bellini: Sparkling Wine and Peach Purée
  • Frozen Italian Margarita with Limoncello and Tequila
BAUERNMARKT: FARMER’S MARKET (Located in the Germany Pavilion)
  • Potato Pancakes with House-made Apple Sauce (V)
  • Potato Pancake with Caramelized Ham, Onions, and Herb Sour Cream
  • Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
  • Warm Cheese Strudel with Mixed Berries
  • Stiegl Brewery Radler Zitrone, Salzburg, Austria
  • Paulaner Original Munich Lager, Munich, Germany
  • Köstritzer Schwarzbier Black Lager, Bad Köstritz, Germany
  • Hugo Cocktail with Sparkling Wine, Elderflower, and Mint
  • Beer Flight
LOTUS HOUSE (Located in the China Pavilion)
  • Szechuan Spicy Red-braised Beef Shank over Rice
  • House-made Crab and Cheese Wontons
  • Vegetable Spring Rolls (V)
  • “Panda” Bubble Tea: Classic Milk Tea with Black and White Bobas (non-alcoholic)
  • Jasmine Draft Beer
  • Pirates of the China Sea: Dark Rum, Peach Syrup and Piña Colada Mix
  • Kung Fu Punch: Vodka, Triple Sec, Mango Syrup, and Orange Juice
  • Plum Wine Cooler
JARDIN DE FIESTAS (Located in the Mexico Pavilion)
  • Tlacoyo: Blue Corn Masa topped with Black Bean Spread, Ground Chorizo, Queso Fresco, and Mexican Cream
  • Beef Torta: Braised Beef served on a Crispy Sourdough Roll with Queso Oaxaca, Avocado, Pickled Onions, and Jalapeños in a Spicy Habanero Sauce
  • Tres Leches: Milk-soaked Sponge Cake topped with Cajeta Whipped Cream and Almond Powder
  • Cerveza: Allende Golden Ale Craft Beer served with a Liqueur Floater
  • Damiana Flower Margarita: Damiana Flower Liqueur, Blanco Tequila, Agave Nectar, and Citrus Juices served on the rocks with a Black Ant Salt Rim
  • Oaxacan Gin & Tonic: Smokey Gin, Black Currant Liqueur, Vermouth, Lime Juice, and Tonic Water
  • Rosé Sangria: Withers Rosé Wine, Tequila Blanco, Elderflower and Ginger Liqueur, Pineapple, Cactus Pear, and Ginger Juices
TROWEL & TRELLIS Hosted by IMPOSSIBLE Foods (Located near the Mexico Pavilion)
  • Grilled Street Corn on the Cob with Savory Garlic Spread (GF, V)
  • Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing (V)
  • Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumb, Pomegranate, and Baby Herbs (GF, V)
  • suja Organic Cold Pressed Juice: Noon Greens (non-alcoholic)
  • suja Organic Cold Pressed Juice: Vibrant Probiotic (non-alcoholic)
  • Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London (non-alcoholic)
  • Playalinda Brewing Company Tropical Wonderland Wheat Ale, Titusville, FL
  • Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London with Vodka served in a Mason Jar
Other Dining Locations
REFRESHMENT PORT (Located near the Canada Pavilion)
  • Coffee-rubbed Pork Poutine with Barbecue Demi-Glace, Fire-roasted Corn Relish, and Cheese Curds
  • Stow Away Mary: Classic Bloody Mary with Vodka garnished with Pimento-stuffed Olives, Cherry Tomato, Celery, Jumbo Shrimp, and Smokehouse Jerky
FUNNEL CAKES (Located in The American Adventure)
  • Key Lime Funnel Cake topped with Crumbled Graham Cracker and Whipped Cream
  • Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
  • Short’s Brewing Company Local’s Light Lager, Bellaire, MI
  • Dogfish Head Brewery American Beauty Pale Ale, Milton, DE
  • Brooklyn Brewery Defender IPA, Brooklyn, NY
  • Golden Road Brewing Pineapple Cart Wheat Ale, Los Angeles, CA
  • 3 Daughters Brewing Hard Rosé Cider, St. Petersburg, FL
  • Beer Flight
FIFE & DRUM (Located in The American Adventure)
  • Short’s Brewing Company Soft Parade Shandy, Bellaire, MI
TASTE TRACK (Located in Future World East)
  • Violet Blueberry Vanilla Croissant Doughnut
  • Berry Tea Mint Julep (non-alcoholic)
  • Berry Tea Mint Julep with Bourbon
Sunshine Seasons (Located in The Land Pavilion)
  • Earl Grey Tea Cake with Orange-Honey Filling topped with Honeybell Tangelo Buttercream, Honeycomb, and Bee Pollen
JOFFREY’S COFFEE & TEA (Located throughout the park)
  • Future World East – Pedal to the Meadow: Frozen Cappuccino topped with Vodka and Kahlúa Liqueur
  • Near Canada – Cold Clover: Cold Brew Coffee with Irish Cream Syrup and topped with Irish Cream Liqueur
  • Near Disney Traders – Goose on the Loose: Frozen Passion Fruit and Vodka topped with Iced Tea
  • The American Adventure – Bee’s Buzz: Frozen Lemon and Coconut Syrup topped with Pineapple Rum

501 WaysHeading to Disney World soon?

If you are planning a vacation to Disney World, be sure to check out these valuable resources to help you save time and money:

Which Outdoor Kitchen are you most excited to try?
Please leave a comment; I would love to hear from you!

Epcot 2017 International Flower & Garden Festival Themed Gift Card

flower-garden-14

Will you be visiting the Epcot International Flower and Garden Festival this spring? If so, here’s a helpful tip for you; when making purchases at the Outdoor Kitchens rather than using cash, credit card, or MagicBand, why not use a Disney Gift Card? When I vacation during Flower & Garden in the spring or Food & Wine Festival in the fall, I always find it easier to load a Disney Gift Card and make my food and drink purchases with it. Not only does it help set a budget for my spending, it is also more convenient especially when using the mini gift cards that are designed with a wrist band.

For this year’s event, Disney is offering a brand new orange-scented (think Soarin’) mini gift card with an exclusive Epcot International Flower & Garden Festival design and wrist strap. You can activate this Disney Gift Card with as little as $15 and reload it as many times as you would like.

Currently the Epcot International Flower & Garden Design gift card is available at Boardwalk Inn, Beach Club, Yacht Club, Walt Disney World Swan and Dolphin as well as locations throughout Epcot while supplies last.

501 WaysHeading to Disney World soon?

If you are planning a vacation to Disney World, be sure to check out these valuable resources to help you save time and money:

Do you use a gift card during the Epcot Flower & Garden Festival?
Please leave a comment; I would love to hear from you!

Full Menus For The 2017 Epcot Flower And Garden Festival Outdoor Kitchens

Epcot Flower & Garden Festival

This year the 2017 Epcot International Flower & Garden Festival will be held for 90 days from March 1 through May 29. The theme is “Fresh Epcot” and once again this springtime event will feature beautiful blooms, exciting entertainment, and loads of delicious drinks and dishes. A few of the highlights are:

  • Epcot Flower & Garden FestivalDisney themed topiaries
  • Magical gardens and exhibits
  • Garden Rocks Concert Series
  • Fun festival themed merchandise
  • Entertainment for the kids
  • Festival Event Center offering hands-on demonstrations
  • Outdoor Kitchens with delicious drinks and dishes

Outdoor Kitchens

The Flower & Garden Festival will feature fifteen outdoor kitchens very much like what you see at the Food & Wine Festival in the fall. This year’s kitchens include The Berry Basket, Northern Bloom, Pineapple Promenade, Fleur de Lys, Bauernmarkt: Farmer’s Market, Taste of Marrakesh, Hanami, THE SMOKEHOUSE: Barbecue and Brews, Primavera Kitchen, Florida Fresh, Lotus House, Jardin de Fiestas, Urban Farm Eats, Cider House, and La Isla Fresca. Be sure to pick up a Garden Passport and get stamped at your stops along the way. Passports will be available at the Festival Event Center, all Outdoor Kitchens, plus select merchandise locations. With just a few days until the kick off of the festival, Disney has released the menus. Better grab a snack, you’re about to get very hungry!

The Berry Basket

  • Lamb Chop with Quinoa Salad and Blackberry Gastrique
  • Field Greens with Fresh Strawberries, Blue Cheese, Strawberry Vinaigrette and Spiced Pecans (vegetarian)
  • Warm Wild Berry Buckle with Pepper Berry Sorbet (vegetarian)
  • Founders Raubeaus Pure Raspberry Ale, Grand Rapids, MI
  • Island Grove Blueberry Moscato, Hawthorne, FL
  • Twinings® Green Tea Berry Mint Julep (non-alcoholic version also available)

Northern Bloom

  • Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon (gluten-friendly)
  • Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables
  • Nanaimo Bar Trifle
  • Maple Popcorn Shake with Crown Royal Maple Whiskey – NEW!
  • Maple Popcorn Shake (non-alcoholic) – NEW!
  • Unibroue Maudite Amber Ale, Chambly, Québec – NEW!
  • Unibroue À Tout Le Monde Saison, Chambly, Québec – NEW!
  • Unibroue Éphémère White Ale, Chambly, Québec – NEW!
  • Beer Flight

Pineapple Promenade

  • Spicy Hot Dog with Pineapple Chutney and Plantain Chips
  • Pineapple Soft-Serve (vegetarian)
  • Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
  • Maui Brewing Company Pineapple Mana, Hawaii
  • Pineapple Soft-Serve with Parrot Bay Coconut Rum
  • Frozen Desert Violet Lemonade (Non-alcoholic)

Fleur De Lys

  • Tarte à l’Onion Alsacienne: Alsatian Onion Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky
  • Puff Pastry Crust (vegetarian)
  • Poulet aux Écrevisses, Riz Pilaf: Baked Chicken with Crawfish served with Rice Pilaf
  • Macaron Chocolat Framboise: Large Raspberry Macaron with Chocolate Fudge and Raspberry Jam (gluten-friendly)
  • La Vie en Rose Frozen Slushy: Grey Goose Orange, St. Germain Liqueur, White and Red Cranberry Juice
  • Kir Pomegranate, Sparkling Wine, Pama Pomegranate Liqueur
  • Brut de Pêche: Natural Peach Sparkling Wine
  • C’est La Vie: Chardonnay and Sauvignon Blend
  • Kronenbourg Blanc 1664

Bauernmarkt: Farmer’s Market

  • Potato Pancakes with House Made Apple Sauce (vegetarian)
  • Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
  • Currywurst with Paprika Chips (gluten-friendly)
  • Roasted Bratwurst with Curry Ketchup and Paprika-spiced Chips
  • Warm Cheese Strudel with Mixed Berries
  • Hugo-Charles De Fere “Organic” Brut with Elderflower and Mint
  • Paulaner Original Munich Lager
  • Schöfferhofer Hefeweizen
  • Köstritzer Schwarzbier Black Lager
  • Beer Flight

Taste of Marrakesh

  • Merguez “Hot Dog” Sausage: Spicy Beef and Lamb with Sautéed Onions and Green Peppers
  • Home-Made Falafel with Pickled Beet and Turnip, Tomato Salad and Tahini Sauce
  • Baklava (vegetarian)
  • Desert Rose: Sparkling Wine topped with Pomegranate Liqueur
  • White Sangria
  • Guerrouane Red Wine
  • Casa Beer

Hanami

  • Frushi: Fresh Pineapple, Strawberry and Melon rolled with Raspberry Coconut Rice,
    sprinkled with Toasted Coconut and Whipped Cream on the side (vegetarian)
  • Ahi Tuna Poke Sesame Ginger
  • Beef Teriyaki Udon: Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger
  • Sapporo Premium Black Lager
  • Kirin Ichiban Pale Ale
  • Matcha (Green Tea) Sake Cocktail
  • Amabuki Kurenai Junmai Sake
  • Ozeki Shin Junmai Sake

THE SMOKEHOUSE: Barbecue and Brews

  • Pulled Pig Slider with Coleslaw
  • Smoked Pork Ribs with Black Bean and Corn Salad (gluten-friendly)
  • Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños
  • Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans (vegetarian)
  • Zen of Zin Old Vine, California
  • Orange Blossom Pilsner, Orlando, FL
  • 3 Daughters Phantasmas Spicy DIPA, St. Petersburg, FL
  • Shipyard Maple Bacon Stout, Clearwater, FL
  • Beer Flight
  • Frozen Lemonade with Firefly Blackberry Moonshine
  • Frozen Lemonade (Non-alcoholic)

Primavera Kitchen

  • Antipasto Misto: Cerignola Olives, Sweet Soppressata and Salami, Ovolini, Mozzarella, Sweet Roasted Peppers, Ciabatta Bread
  • Meatball Parmigiana: Hand-made Beef and Veal Meatballs, Tomato Sauce, Mozzarella, Parmigiana, Fresh Basil
  • Strawberry Tiramisu: Ladyfingers, Mascarpone Cream and Marinated Strawberries topped with Strawberry Sauce
  • Pinot Grigio
  • Chianti
  • Prosecco
  • Corbinello
  • Moscato
  • Bellini: Sparkling Wine and Peach Purée
  • Rossini: Sparkling Wine and Marinated Strawberries
  • Frozen Italian Margarita with Limoncello and Tequila
  • Moretti Lager L’Autentica
  • Moretti La Rossa

Florida Fresh

  • Carne Asada with Black Bean Cake and Cilantro Lime Sour Cream
  • Shrimp and Stone-ground Grits with Andouille Sausage, Sweet Corn, Tomatoes and Cilantro (gluten-friendly)
  • Florida Larder Board: Orlando-made Ricotta Cheese, Cahaba Farms Micro Onions, Extra Virgin Olive Oil and Balsamic, Country Pâté and House-made Pickles
  • Key Lime Tart with Toasted Meringue
  • Florida Orange Groves Winery Key Lime Sparkling Wine, St Petersburg, FL
  • Tampa Bay Brewing Company Quat Seasonal Fruit Ale
  • Barley Mow Brewing Company Mirth and Merriment Golden Ale, Largo FL
  • Florida Beer Company Feast of Flowers Farmhouse Ale, Cape Canaveral, FL
  • Beer Flight
  • Watermelon Cucumber Slushy with Tamiami Florida Gin
  • Watermelon Cucumber Slushy (Non-alcoholic)
  • Fresh-Squeezed Watermelon Juice (Non-alcoholic)

Lotus House

  • Spicy Chicken Lettuce Wrap
  • Beijing-Style Candied Strawberries (vegetarian)
  • Vegetable Spring Rolls (vegetarian)
  • Oolong Peach Bubble Tea
  • Kung Fu Punch: Vodka, Triple Sec, Mango and Orange Juice
  • Dragon Pearl: Beer, Honey, Cream and Tapioca Pearls
  • M.S.G: A cooler of Mango Wine, Strawberry and Ginger Ale
  • Plum Wine Cooler
  • Tsingtao Lager

Jardin De Fiestas

  • Chile Relleno de Picadillo: Battered Poblano Pepper filled with Ground Beef covered with Tomato Sauce and garnished with Queso Fresco and Toasted Almonds
  • Brocheta de Pollo con Salsa Morita: Grilled Chicken with Red and Green Bell Pepper served with Salsa Chile Morita and garnished with Micro-cilantro and Edible Flowers
  • Tres Leches: Vanilla Sponge Cake, Cajeta, Condensed Milk and Evaporated Milk and garnished with Orange Zest
  • Hibiscus Margarita
  • Elderflower Pineapple Margarita
  • Watermelon White Sangria
  • Pacifico Draft Beer with Kahlua Floater

Urban Farm Eats

  • Watermelon Salad with Pickled Onions, B&W Gourmet Farms Baby Arugula, Feta and Balsamic Reduction (gluten-friendly and vegetarian)
  • Seared Pork Tenderloin with Mushroom Ragoût, Spring Vegetables and Fingerling Potatoes
  • Crabless Cake with Crispy Vegetable Slaw, Lemon Vinaigrette and Old Bay Remoulade (vegetarian)
  • Avivé Natural Peach Sparkling Wine, France
  • King Estate Acrobat Pinot Noir, Oregon
  • Wildflower Pale Ale, Forbidden Root Brewery, Chicago, IL
  • Urban Mary with House-made Pickled Green Bean
  • Urban Fairy Cocktail

Cider House

  • Pear Cider-brined Shredded Corned Beef with Braised Cabbage and Pears and Branston Dressing
  • House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare
  • Freshly Baked Lemon Scone with Crème Fraîche and Mixed Berries (vegetarian and gluten-friendly)
  • McKenzie’s Black Cherry Hard Cider, West Seneca, NY
  • Florida Beer Company Caribe Blood Orange Tropical Hard Cider, Cape Canaveral, FL
  • Ciderboys Magic Hard Strawberry Cider, Stevens Point, WI
  • Martinelli’s Sparkling Cider, California (Non-alcoholic)

La Isla Fresca

  • Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
  • Sugar Cane Shrimp Skewer with Steamed Rice and Coconut Lime Sauce
  • Caribbean Conch Salad with Avocado, Mango and Onions
  • FlanCocho: Vanilla Caramel Custard with Chocolate Coffee Cake (vegetarian)
  • Red Stripe Lager
  • Frozen Simply Tropical™ Juice Drink with Cruzan Mango Rum
  • Frozen Simply Tropical Juice Drink (Non-alcoholic)

501 WaysHeading to Disney World soon?

If you are planning a vacation to Disney World, be sure to check out these valuable resources to help you save time and money:

Which Outdoor Kitchen are you most excited to try?
Please leave a comment; I would love to hear from you!