Fairfax Fare In Disney’s Hollywood Studios

If you are visiting Walt Disney World soon and planning to spend some time hanging out at Disney’s Hollywood Studios, you’re bound to be looking for something tasty to eat. Head on down Sunset Boulevard and check out some of the delicious options being served up at Fairfax Fare (preferably AFTER you’ve ridden Rock ‘n’ Roller Coaster and Tower of Terror)!

Fairfax Fare 2According to Disney:

Hot diggity dog! Fairfax Fare, located in Sunset Boulevard, has some over-the-top hot dogs, including a plant-based “hot dog” salad! (You have to try – it is fab!) Be sure to grab a refreshing beer, cocktail, or fountain drink to go along with your dog!

Select Menu Items 

  • Truffle Bacon Macaroni & Cheese Hot Dog – All-beef quarter-pound hot dog topped with savory truffle macaroni & cheese and crispy applewood bacon drizzled with mustard aïoli on a brioche butter bun served with pickled vegetables
  • Pretzel Dog – All-beef quarter-pound hot dog topped with apple-braised sauerkraut and onions, and drizzled with mustard aïoli on pretzel bread served with pickled vegetables
  • California BLTA Dog – All-beef quarter-pound hot dog topped with lettuce, tomato, avocado, applewood bacon, crushed ranch tortilla chips, and house-made black pepper mayonnaise on a brioche butter bun served with pickled vegetables
  • Chicago-style “Hot Dog” Salad – Romaine blend, plant-based bratwurst, sliced sport peppers, tomatoes, onions, house-made dill pickle, sweet relish, mustard, and poppy-celery seed brioche croutons tossed in neon green relish vinaigrette (plant-based)

Other options at Fairfax Fare include a traditional hot dog, parmesan chips, pickled vegetables, a sandwich cookie dessert, and assorted hot and cold, alcoholic and non-alcoholic beverages. There is not a dedicated children’s menu at this location, so sharing is a good option for guests with smaller appetites.

Mobile ordering is available, and highly recommended as this location can get very busy most of the day. Fairfax Fare’s hours vary and is generally open for lunch and early dinner from about 11am to approximately 4pm each day. Prices range from $10 to $12 for hot dogs, $4 to $5 for side items and desserts, and $4 to $13 for beverages.

Which hot dog will you be having at Fairfax Fare?
Please leave a comment; we would love to hear from you!

Star Wars: Galaxy’s Edge New Must Try Menu Items At Disney’s Hollywood Studios

If you are visiting Walt Disney World soon and planning to spend some time exploring Star Wars: Galaxy’s Edge at Disney’s Hollywood Studios, you’ll likely work up an appetite. Disney recently announced several new must try items that have been added to the menus at Docking Bay 7 Food and Cargo and Ronto Roasters.

If you haven’t dined at Docking Bay 7 Food and Cargo before, according to Disney:

Docking Bay 3At this restaurant housed in a working hangar bay, choose from a variety of dishes prepared with ingredients from across the galaxy—all of it delicious, but none of it familiar. Chef Strono “Cookie” Tuggs has docked a food freighter loaded with fresh supplies and he’s ready to satisfy the appetites of visitors and locals alike with an array of exotic offerings. His planet-hopping travels allow him to prepare fare with unusual flavors that delight customers.

Docking Bay 1New Menu Items 

  • Batuuan Beef & Crispy Topato Stir Fry – Smoky braised beef glazed in tamarind sauce served with stir-fried vegetables, crispy herb yucca, pickled onions, and cilantro
  • Roasted Endorian Chicken Salad – Marinated chicken, mixed greens, grapes, tomato, cucumber, shaved onion, and radish in a lemon-pomegranate vinaigrette with spiced yogurt drizzle
  • Pirjanad Hot Chicken Tip Yip – Crispy chicken glazed in a spicy chipotle sauce served with white rice, relish of sweet corn, shishito peppers, jicama, plantains, and cilantro
  • Peka Tuna Poke – Raw tuna tossed in a spicy Sriracha dressing served with green papaya salad, pickled mushrooms, fresh herbs, and crispy garlic
  • Outpost Puff – Chocolate pastry filled guajillo chocolate mousse and green milk sauce finished with Thai tea panna cotta, spiced pineapple, and confectionary debris

Docking Bay 2Other options at Docking Bay 7 Food and Cargo include plant-based selections, children’s meals, and assorted alcoholic and non-alcoholic beverages. Mobile ordering is available, and highly recommended as this location can get very busy most of the day and night. Docking Bay’s hours vary and is generally open for lunch and dinner each day. Prices range from $13 to $20 for entrees, $7 for dessert, $8 to $10 for children’s meals, and $3 to $15 for beverages.

If you haven’t tried Ronto Roasters, according to Disney:

Ronto Roasters 2As you wander the market, follow the intoxicating scent of grilled meat wafting through the air. Ronto Roasters is a favorite stop for crews prepping for their next mission.

Inside, spot the hanging podracer engine heating up a spit of meats. A pitmaster droid turns the mechanical spit, grilling a large side of ronto—a massive beast native to the planet Tatooine.

Ronto Roasters 1New Menu Items

  • Kyryll Pork Rinds – Pork rinds seasoned in a savory blend of ancho chili, cheddar, smoke, and cinnamon.
  • Zuchii Wrap – Grilled zucchini, smokey chickpea-onion slaw, creamy garlic-tahini sauce, and fresh cilantro wrapped in pita bread (plant-based)
  • Triple Suns Breakfast Wrap – Plant-based egg, smoky chickpea-onion slaw, and roasted tomato sauce wrapped in pita bread (plant-based)
  • Andoan Fruit with Muja Sauce – Sticks of jicama, cucumber, pineapple, melon, and dragon fruit doused in a tamarind sauce and dusted with peppercorn ash (plant-based)

Other options at Ronto Roasters include limited breakfast selections plus assorted alcoholic and non-alcoholic beverages. There is not a dedicated children’s menu at this location, so sharing is a good option for guests with smaller appetites. Mobile ordering is available, and highly recommended as this location can get very busy most of the day. Ronto Roasters’ hours vary and is generally open for breakfast and lunch each day. Prices range from $8 to $13 for entrees and $4 to $15 for beverages.

Will you be trying the new Star Wars: Galaxy’s Edge menu items?
Please leave a comment; we would love to hear from you!

Enjoy Summer Dishes During Flavors Of Florida At Disney Springs

Flavors of FloridaIf you are looking for more delicious dining options at Walt Disney World this summer, head on over to Disney Springs from now through August 12, 2021 to enjoy dishes and drinks from more than 30 restaurants and shops celebrating the best of the Sunshine State during Flavors of Florida.

Check out this Foodie Guide to Disney Springs Flavors of Florida from Disney!

Flavors of Florida 1Amorette’s Patisserie

  • Florida Sunset Éclair – Blood orange, dulce de leche mousse infused with orange liquor and decorated with candied orange zest

Chef’s Art Smith’s  Homecomin’

  • Tender Fried Gator Bites – Marinated gator lightly seasoned and deep fried served with house-made remoulade and hot sauce
  • Floradora Cocktail – A mix of gin, freshly muddled raspberries, freshly squeezed lime juice, house-made simple syrup, and a splash of ginger beer

City Works Eatery & Pour House 

  • Grouper Tacos – Cajun-spiced grouper, blackened, Key lime coleslaw, pineapple salsa, micro cilantro, white corn tortillas, and olive oil-parsley fries
  • Golden Honey Margarita – Tequila, honey syrup, fresh orange juice, and fresh lemon juice

Coca-Cola Rooftop Beverage Bar

  • Coca-Cola Orange Cream Float – Soda fountain favorite with Florida flair

Flavors of Florida 2Dockside Margaritas

  • Specialty Margaritas – Chipotle or wine margarita served from this laid-back waterfront bar themed after a 1960s Florida fruit stand

Erin McKenna’s Bakery NYC

  • Orange Blossom Cupcake – Moist vanilla cake with sweet orange-flavored frosting

Everglazed Donuts & Cold Brew

  • Key Lime Pie Donut – Glazed donut filled with citrus custard piped with sweet meringue and sprinkled with tendrils of lime zest

Frontera Cocina

  • Shrimp Ajillo Tostada – Roasted garlic-guajillo Florida pink shrimp, citrus-soy vinaigrette, avocado, jicama, local heirloom cherry tomatoes, red onion, cilantro, and orange
  • Watermelon Pink Flamingo – Fresh watermelon and lime juice with tequila and orange liqueur with a chili powder rim

Flavors of Florida 3Gideon’s Bakehouse

  • Chocolate Chip Key Lime Pie Cookie – Chocolate chip cookie infused with Florida Key lime juice covered in dark chocolate and coated with crunchy pie crust crumbs
  • Key Lime Pie Cake – 3-layer vanilla Key lime cake with tangy Key lime cream cheese frosting and house-made graham cracker crust accents

Goofy’s Candy Co. & Disney’s Candy Cauldron

  • Key Lime and Strawberry Cupcakes
  • Key Lime and Strawberry Marshmallow Pops
  • Key Lime and Strawberry Crisped Rice Treats

House of Blues Restaurant & Bar

  • Key Lime Pie – Key lime filling layered on a graham cracker crust topped with toasted coconut
  • Green Gator – Toasted coconut rum mixed with melon liqueur, simple syrup, and pineapple juice

Jaleo by José Andrés

  • Pancetta de Valencia – Cured classic pancetta drizzled with orange sauce served with potato purée
  • Agua de Valencia – Refreshing blend of orange juice, gin, vodka, and Spanish cava

Flavors of Florida 4Jock Lindsey’s Hangar Bar

  • Florida Shrimp Tacos with Watermelon Salsa – Jerk-spiced shrimp served in a grilled corn tortilla with watermelon pico de gallo

Marketplace Snacks

  • DOLE Whip Watermelon – DOLE Whip Watermelon piled high on a slice of fresh watermelon or layered in a parfait with Key lime mousse and sprinkled with chocolate chips

Flavors of Florida 5Morimoto Asia

  • Florida Frog Leg “Lollipop” Tempura – Frog leg nuggets sweetened with an orange blossom honey glaze rolled in toasted sesame seeds and served on one-bite skewers
  • Florida Sunshine Lager – American-style beer brewed by a local brewing company in Winter Garden, Florida 

Paddlefish

  • Florida Shrimp Feast – Peel and eat Key West pink shrimp with red potatoes and sweet corn on the cob
  • An easy-to-drink wheat beer with hints of blood-orange flavor crafted by a local brewing company

Paradiso 37, Taste of the Americas

  • Blood Orange Margarita – Tequila, blood orange tequila, and fresh lime juice mixed with a splash of agave nectar
  • Florida Sunshine Orange Cake – Sweet Florida orange layer cake with white chocolate frosting

Raglan Road Irish Pub and Restaurant

  • Florida Key Lime Salmon – Whiskey-cured house-smoked salmon, Florida Key lime and herb crushed potatoes, pea texture, and horseradish-crusted crispy skin
  • A signature pale ale from local brewing company brewed with Florida grapefruit

Flavors of Florida 6Splitsville’s Bamboo Bar

  • Golden Spider Roll – Tempura-fried softshell crab, cucumber, and avocado wrapped in soy paper and sushi rice topped with diced mango, honey wasabi, eel sauce, and micro greens
  • Hemingway Daiquiri – Dark rum, maraschino liqueur, fresh lime and grapefruit juices, and splash of house made grenadine served in a coupe glass

STK Orlando

  • Market or Fresh Catch – Ceviche with passion fruit, lime, and chilies
  • The Florida Sunset – Rum, passion fruit syrup, strawberry purée, and orange and pineapple juices garnished with a strawberry and orange slices

Terralina Crafted Italian

  • Creamsicle Panna Cotta – Italian “cooked cream” infused with orange served with raspberry purée and cookie crumbles
  • Summer Sangria – Pitcher of special blend of white wine and vodka and garnished with fresh Florida citrus (serves 4)

The BOATHOUSE

  • Key West Peel and Eat Shrimp – A seafood classic served with hot drawn butter and cocktail sauce
  • The BOATHOUSE signature beer – refreshing and flavorful lager with light and crisp fruity undertones

Flavors of Florida 7The Ganachery

  • Key Lime Ganache Pop – White chocolate blended with Key lime juice and fresh lime zest covered with dark chocolate

Flavors of Florida 8The Polite Pig

  • Shrimp and Grits – Southern classic with a Florida peach and habanero glaze
  • Bees Knees – Lemon juice, honey syrup, and gin with a splash of soda

Vivoli il Gelato

  • Lemon Blueberry Cookie Sandwich – Blueberry gelato sandwiched between two lemon cooler cookies 
  • Key Lime Cheesecake Shake – Cheesecake gelato blended with Key lime juice and chunks of Key lime pie topped with whipped cream, caramel sauce, and graham cracker crumbs

Wolfgang Puck Bar & Grill

  • Local Tomato & Burrata Salad with fresh stone fruit, blackberries, granola, and honeycomb.
  • Strawberry Basil Margarita – Tequila mixed with strawberry and lime juice garnished with fruit and fresh basil sprigs

YeSake

  • Watermelon Boba Slushie – Refreshing summer drink with watermelon and boba pearls

Be sure to pick up a Flavors of Florida event guide upon arrival at the Disney Springs Welcome Center or any participating location. Don’t forget to share your delicious dish or favorite Florida finds on social media using #FlavorsofFL and #DisneySprings!

Which Flavors of Florida dish looks best to you?
Please leave a comment; I would love to hear from you!

Full Menus For The 2021 EPCOT International Food & Wine Festival Global Marketplaces

Food and Wine 2021This year the EPCOT International Food & Wine Festival will be held from July 15 through November 20. Once again this fun-filled event features live musical performances, festival themed merchandise, family friendly activities, and of course loads of delicious drinks and dishes.

The 2021 EPCOT International Food & Wine Festival features over 20 Global Marketplaces offering foods and beverages representing six different continents. This year’s marketplaces include many past favorites plus seven new locations:

  • The Noodle Exchange (Near Traveler’s Café)
  • Tangierine Café: Flavors of the Medina
  • The Rotunda Bistro (American Adventure Rotunda)
  • The Swanky Saucy Swine (Near Disney Traders)
  • Brew-Wing at the EPCOT Experience
  • Lobster Landing (Near Mission: SPACE) – Opening October 1
  • Mac & Eats (Near Mission: SPACE) – Opening October 1

Be sure to pick up a free Festival Passport to help you plan your feeding frenzy. Passports are available at the entrance of EPCOT, all Global Marketplaces, plus select merchandise locations. So let’s check out the menus…better grab a snack, you’re about to get very hungry!

The Alps 1THE ALPS – Opening October 1
  • Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons and Baguette
  • Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette
  • Blueberry and Almond Frangipane Tart with Crème Fraîche
  • Huber Vision Grüner Veltliner, Austria
  • Cave De La Côte Rosé Gamay, Romand
  • René Favre Dôle, Chamoson
  • Frozen Rosé
  • Wine Flight
Australia Lamb ChopAUSTRALIA
  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (gluten/wheat-friendly)
  • Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad and Pistachio-Pomegranate Gremolata (gluten/wheat-friendly)
  • Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries and Lemon Myrtle Meringue (gluten/wheat-friendly)
  • Coopers Brewery Original Pale Ale
  • Cape Mentelle Sauvignon Blanc Semillon
  • Robert Oatley Chardonnay
  • Château Tanunda Grand Barossa Cabernet Sauvignon
  • Wine Flight
Appleseed Orchard 1APPLESEED ORCHARD
  • Apple Crumble Tart
  • Apple Chips (gluten/wheat-friendly)
  • Frozen Apple Pie (non-alcoholic)
  • Cinnamon Apple Cider (non-alcoholic)
  • Collective Arts Brewing Circling the Sun Hard Cider, Ontario, Canada
  • Original Sin Hard Cider McIntosh, New York, NY
  • Blake’s Hard Cider Saint Chéri Bourbon Barrel Aged Cherry, Armada, MI
  • Big Storm Brewing Co. Apple Blonde Ale, Clearwater, FL
  • 3 Daughters Brewing Apple Pecan Brown Ale, St. Petersburg, FL
  • Ivanhoe Park Brewing Company Apple-y Ever After Green Apple Sour Ale, Orlando, FL
  • Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Maple Syrup, and Mini Marshmallows
  • CORKCICLE® Classic Tumbler
  • Beer Flight
  • Cider Flight
Belgium 1BELGIUM – Opening October 1
  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Belgian Waffle with Warm Chocolate Ganache
  • Belgian Waffle with Berry Compote and Whipped Cream
  • St. Bernardus Witbier
  • Belgian Abbey Ale
  • Delirium Red Fruit Beer
  • Chimay Dorée Gold
  • Chilled Coffee featuring Godiva Chocolate Liqueur
  • Beer Flight
Brazil 1BRAZIL – Opening October 1
  • Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp, and White Fish with Coconut-Lime Sauce and Steamed Rice (gluten/wheat-friendly)
  • Crispy Pork Belly with Black Beans, Tomato and Onions (gluten/wheat-friendly)
  • Pão de Queijo: Brazilian Cheese Bread (gluten/wheat-friendly)
  • M.I.A. Beer Company Limāo Lager, Doral, FL
  • Frozen Caipirinha featuring LeBlon Cachaça
Brew Wing 1BREW-WING AT THE EPCOT EXPERIENCE
  • Garlic-Parmesan Wings with Celery and Ranch (gluten/wheat-friendly)
  • Barbecue Wings with Celery and Ranch (gluten/wheat-friendly)
  • Traditional Buffalo Wings with Celery and Ranch (gluten/wheat-friendly)
  • Teriyaki-Sesame Wings with Celery and Ranch
  • Mango-Habanero Wings with Celery and Ranch (gluten/wheat-friendly)
  • Cheese Flatbread
  • Pepperoni Flatbread
  • Ivanhoe Park Brewing Company Pineapple Vibes Blonde Ale, Orlando, FL
  • Central 28 Beer Company Groveland Road Blood Orange IPA, DeBary, FL
  • Wicked Weed Brewing Watermelon Dragonfruit Session Sour, Asheville, NC
  • Bold Rock Honeycrisp Hard Cider, Nellysford, VA
  • Starcut Ciders Magpie Hard Cider, Bellaire, MI
  • Blake’s Hard Cider Co. Apple Lantern Roasted Pumpkin, Armada, MI
  • Beer Flight
  • Cider Flight
Canada 1CANADA
  • Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (gluten/wheat-friendly)
  • Collective Arts Audio/Visual Lager, Hamilton, Ontario
  • Château des Charmes Cabernet-Merlot Old Vines
China 1CHINA
  • Pan-fried Chicken Dumplings with House-made Sweet and Spicy Sauce
  • ZiRan Beef Bao Bun: Grilled Beef with Cumin
  • Crispy-fried Pepper Shrimp with Spicy Sichuan Noodles
  • Mango Bubble Milk Tea: Assam Black Tea, Whole Milk and Mango Syrup (non-alcoholic)
  • ByeJoe Punch: Chinese BaiJiu Spirit, Lychee Syrup, Soda Water and Piña Colada Mix
  • Dragonfly: Jose Cuervo Gold Tequila, Absolut Vodka, Orange Juice and Mango Syrup
  • Kung Fu Master: Absolut Vodka, Triple Sec, Mango Syrup and Orange Juice
  • Jasmine Draft Beer
The Donut Box 1THE DONUT BOX
  • Candy Jar Donut made with M&M’S®, SNICKERS,® and TWIX®
  • Sriracha-glazed Donut
  • Chef’s Donut of the Day
  • The Donut Box: Pack of the 4 Daily Donuts
  • Crispy Chicken on a Sriracha-glazed Donut
  • Strawberry Smoothie (non-alcoholic)
  • Left Hand Brewing Bittersweet Imperial Coffee Milk Stout, Longmont, CO
  • Black and White Coffee Cocktail
  • CORKCICLE® Classic Tumbler
Earth Eats 1EARTH EATS
  • The Impossible™ Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun (plant-based item)
  • Impossible™ Three-Bean Chili (gluten/wheat-friendly, plant-based item)
  • Spiced Apple Twinings of London® Chai Tea (non-alcoholic)
  • Stephen Vincent Pinot Noir, California
  • Spiced Apple Twinings of London® Chai Tea with Whiskey
Flavors From Fire 1FLAVORS FROM FIRE
  • The Corned Beef Corner Route: Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue
  • The Chimichurri-up Offense: Charred Chimichurri Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli (gluten/wheat-friendly)
  • The S’mores Whoopie Pie-lon: Smoked Chocolate Cake, Graham Cracker, Marshmallow, Chocolate Ganache and Candied Bacon
  • Saugatuck Brewing Company Bonfire Beer, Douglas, MI
  • Four Virtues Bourbon Barrel Zinfandel, California
  • Swine Brine featuring Jim Beam Bourbon
France 1FRANCE
  • Beignet aux Trois Fromages: Warm Beignet filled with 3 Cheeses
  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
  • Coq au Vin, Pommes Dauphine: Chicken braised in Burgundy Wine with Bacon and Puffed Potatoes
  • Crème Brûlée au Grand Marnier: Vanilla Crème Brûlée with Grand Marnier Liqueur (contains alcohol)
  • Evian Sparkling Cucumber and Mint Water with Magnesium and Zinc (non-alcoholic)
  • Strawberry Rose Mimosa: Pol Remy Sparkling Wine, Orange Juice and Monin Strawberry Rose
  • Rosé Pétillant Méthode Traditionnelle Champenoise: Rosé Sparkling Wine, Pink Flamingo
  • Chardonnay, Louis de Camponac
  • Cabernet Sauvignon and Merlot Blend, Bordeaux, Château de Prieuré
  • La Passion Martini Slushy: Vodka, Grey Goose Le Citron Vodka, Cranberry and Passion Fruit Juice
Germany 1GERMANY
  • Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese
  • Roast Bratwurst in a Pretzel Roll
  • Apple Strudel with Vanilla Sauce
  • Gaffel Kölsch, Cologne
  • Weihenstephaner Lager, Freising
  • Schöfferhofer Wild Cherry Hefeweizen, Mainz
  • Selbach-Oster Riesling
  • Beer Flight
Greece 1GREECE
  • Spanakopita
  • Griddled Cheese with Pistachios and Honey (gluten/wheat-friendly)
  • Lamb Moussaka
  • Mylonas Assyrtiko
  • White Wine
  • Skouras Zoe Rosé
  • Kir-Yianni Naoussa Xinomavro Dry Red
  • Wine Flight
Hawaii 1HAWAI’I
  • Kālua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
  • Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and Sspicy Mayonnaise
  • Tuna Poke with Eel Sauce, Spicy Mayonnaise and Crispy Shrimp Chips
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts
  • Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HI
  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
  • AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine
Hops and Barley 1HOPS & BARLEY
  • New England Lobster Roll: Lobster with Herb Mayonnaise on a Griddled Roll
  • Hot Beef Sandwich with Horseradish Cream and Pickled Vegetables
  • Freshly Baked Carrot Cake with Cream Cheese Icing
  • 81Bay Brewing Co. Strawberry and Lime, Tampa, FL
  • SweetWater Brewing Company Hazy IPA, Atlanta, GA
  • Lord Hobo Brewing Boom Sauce DIPA, Woburn, MA
  • Bold Rock Roast Coffee Hard Cider, Mills River, NC
  • Longevity Chardonnay, California
  • Tribute Cabernet Sauvignon, California
  • Beer Flight
India 1INDIA – Opening October 1
  • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips
  • Korma Chicken with Basmati Rice, Crispy Chickpeas and Spiced Yogurt Sauce (gluten/wheat-friendly)
  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Ben’s Original™ Basmati Rice (gluten/wheat-friendly)
  • Mango Lassi (non-alcoholic)
  • Taj Mahal Premium Lager
  • Sula Brut Tropicale Sparkling Wine, Nashik
  • Sula Chenin Blanc, Nashik
  • Mango Lassi with Sōmrus Chai Cream Liqueur
Ireland 1IRELAND – Opening October 1
  • Fisherman’s Seafood Pie
  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
  • Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard
  • Kilkenny Irish Cream Ale
  • Bunratty Meade Honey Wine
  • Guinness Baileys Shake
Italy 1ITALY
  • Mezzelune Croccanti: Crispy Half-moon Breaded Mozzarella-filled Ravioli with Pomodoro Sauce
  • Ravioli: Grilled Chicken Ravioli with Alfredo Sauce, Romano Cheese and Prezzemolo
  • Bomboloni: Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar
  • Pinot Grigio
  • Chianti
  • Prosecco
  • Rosa Regale
  • Moscato
  • Italian White Sangria with Prosecco
  • Italian Red Sangria with Cabernet Sauvignon
  • Italian Margarita with Tequila and Limoncello
  • Peroni Pilsner
  • Italian Mineral Water
Japan 1JAPAN
  • Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and Teriyaki
  • Tempura Shrimp Sando: Crunchy Shrimp served with Yuzu Crab, Green Onions and Eel Sauce served on a Bun
  • Spicy Hako Sushi: Spicy Tuna and Salmon served Box-style with Red Tempura Crunch and Volcano Sauce
  • Kochi Lemon Drop: Vodka, Yuzu, and Lemon Juice garnished with a Lemon Jelly
  • Ozeki Platinum Sake: Junmai Daiginjo Refreshingly Dry with a Fruity Flavor
  • Ivanhoe Park Brewing Company Urayasu Rice Lager, Orlando, FL
Kenya 1KENYA – Opening October 1
  • Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato & Corn Mealie Pap and Kachumbari Slaw (gluten/wheat-friendly)
  • Piri Piri Skewered Shrimp with Citrus-scented Couscous
  • Tusker Lager
Lobster Landing 1LOBSTER LANDING – Opening October 1
  • New England Lobster Tail with Lobster Bisque Sauce
  • Lobster Chowder with Bacon, Corn, Potatoes and Oyster Crackers
  • Baked Lobster Dip with Old Bay Chips (gluten/wheat-friendly)
  • Coronado Brewing Co. Salty Crew Blonde Ale, San Diego, CA
  • Steenberg Sparkling Sauvignon Blanc, South Africa
  • Sean Minor Chardonnay, California
  • Cape Codder: Vodka with Cranberry, Pomegranate and Lime
Mac and Eats 1MAC & EATS – Opening October 1
  • Traditional Macaroni and Cheese with Herbed Panko
  • Truffle Macaroni and Cheese with Herbed Panko
  • Cowboy Macaroni and Cheese with Smoked Pork Belly, Brisket Burnt Ends, Pickled Peppers and Onion Straws
  • Macaroni and Cheese with House-made Italian Sausage and Peppers (plant-based item)
  • 81Bay Brewing Co. Lemon Hazy IPA, Tampa, FL
  • L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR
Mexico 1MEXICO
  • Chilaquiles con Chorizo: Crispy Corn Tortillas tossed in Salsa Verde and Monterey Jack Cheese topped with Crema Mexicana, Queso Cotija, Pickled Onions and Ground Chorizo
  • Taco de Ribeye: Shaved Ribeye, Red Onions, and Poblano Peppers on a Corn Tortilla with Ranchera Salsa, Cotija Cheese and Chives
  • Capirotada de Chocolate: Abuelita Chocolate Bread Pudding served with a Chocolate Crème Anglaise
  • Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater
  • El Tigre Margarita: Ojo de Tigre Mezcal with Pomegranate, Prickly Pear, Pineapple, and Ginger Juices served on the rocks with a Hibiscus Salt Rim
  • La Clásica Reyes Margarita: Centinela Blanco Tequila, Ancho Reyes Chile Liqueur, Abasolo Corn Whiskey, Lime Juice and Agave Nectar served on the rocks with a Chile Piquín Salt Rim
  • White Passion Fruit Sangria: White Wine, Chinola Passion Fruit Liqueur and a hint of Ilegal Mezcal
Noodle Exchange 1THE NOODLE EXCHANGE
  • Traditional Spicy Vietnamese Beef Pho with Shaved Beef, Enoki Mushrooms, and Thai Basil (gluten/wheat-friendly)
  • Char Siu Pork Udon with Enoki Mushrooms, Bok Choy, and Soy Pickled Egg
  • Shrimp and Coconut Curry Rice Noodles with Shiitake Mushrooms and Thai Basil (gluten/wheat-friendly)
  • Tofu Pho with Enoki Mushrooms and Thai Basil (gluten/wheat-friendly, plant-based item)
  • Playalinda Brewing Company Yaupon Brothers Green Tea Pale Ale, Titusville, FL
  • A to Z Riesling, Oregon
Outpost 1REFRESHMENT OUTPOST
  • Spicy Githeri with White Beans, Pigeon Peas, Ben’s Original™ Quinoa & Ancient Grains Medley and Kachumbari Slaw (plant-based item)
  • 3 Daughters Brewing Allspice Hard Cider, St. Petersburg, FL
  • CORKCICLE® Classic Tumbler
Port 1REFRESHMENT PORT
  • Braised Beef Poutine: French Fries, Boursin® Garlic & Fine Herbs Cheese Sauce, Cheese Curds and Gherkin Relish
  • Maple Boursin Cheesecake with Whipped Boursin® Maple Bourbon Cheese and Candied Pecans
  • Numanthia Termes Tinta de Toro Red Wine
Rotunda Bistro 1ROTUNDA BISTRO
  • Chilled Smoked Shrimp Salad (gluten/wheat-friendly)
  • Wild Mushroom and Truffle Tart with Gruyère and Crème Fraîche
  • Chilled Crab and Avocado Parfait with Caviar (gluten/wheat-friendly)
  • Domaine Carneros Cuvée Brut Rosé, California
Shimmering Sips 1SHIMMERING SIPS
  • Shimmering Strawberry Soft-serve in a Waffle Cone
  • Banana Bread with Mixed Berry Compote (plant-based item)
  • Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
  • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
  • Mimosa Flight
  • CORKCICLE® Stemless Flute
Spain 1SPAIN – Opening October 1
  • Charcuterie with a selection of imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette (gluten/wheat-friendly)
  • Spanish-style Paella with Rice, Chorizo and Shrimp (gluten/wheat-friendly)
  • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (gluten/wheat-friendly)
  • Estrella Galicia Cerveza Especial Lager
  • Avaline White Blend
  • Faustino VII Rioja Rosado
  • Espelt Garnacha
  • Wine Flight
Swanky Saucy Swine 1THE SWANKY SAUCY SWINE
  • Crispy Barbecue Pork Rinds with Pimento Cheese (gluten/wheat-friendly)
  • Roasted Porchetta with Pork-fat Roasted Rosemary Potatoes and Lemon-Parsley Salsa Verde (gluten/wheat-friendly)
  • Soy-glazed Sticky Ribs with Green Onions and Peanuts
  • Crispy Pig Ear Salad with Fire Roasted Tomatillo Sauce, Pickled Red Onions, Queso Fresco, Roasted Corn Salsa and Avocado Cream (gluten/wheat-friendly)
  • Parish Brewing Co. SIPS Pinot Noir Black Currant Sour, Broussard, LA
  • Rombauer Zinfandel, California
  • Bourbon Bloody Mary with Labrot & Graham Woodford Reserve Bourbon Whiskey
Tangierine Cafe 1TANGIERINE CAFE: FLAVORS OF MEDINA
  • Fried Falafel Pita with Tahini Sauce (plant-based item)
  • Grilled Kebabs with Couscous, Tomato-Onion Salad and Garlic Aïoli
    • Lemon-Garlic Chicken
    • Moroccan Spiced Lamb
    • Harissa-marinated Beef Tenderloin Tips
  • Stone-baked Moroccan Bread with Hummus, Zaalouk and Zhoug Dips
  • Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts
  • Fresh Orange Juice (non-alcoholic)
  • Fresh Blood Orange Juice (non-alcoholic)
  • 3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL
  • Bold Rock Ginger Turmeric Hard Cider, Nellysford, VA
  • Woodchuck Cinnamon Nutmeg Hard Cider, Middlebury, VT
  • Fig Cocktail with White-Cranberry Juice and Fig Vodka
  • Cider Flight
  • CORKCICLE® Classic Tumbler

Which Global Marketplace are you most excited to try?
Please leave a comment; I would love to hear from you!

Disney Family Night Dinner Now Available At Select Resort Hotels

If you will be visiting Walt Disney World this summer, and are looking for more dining options, you are in luck. Disney is offering a to-go family meal at select Walt Disney World Resort hotels you can enjoy while relaxing in your room after a busy day in the parks. Perfect for rainy evenings or when everyone is exhausted and just needs a little downtime.

According to Disney:

We have a new summer offering the entire family will love – Disney Family Night Dinner. This playful, family-style dining bundle includes a take-out shareable meal, sweet treats, and an original card-type game inspired by some of your favorite Disney friends for your family and friends to enjoy. 

Family Night Caribbean BeachAvailable from Centertown Market at Disney’s Caribbean Beach Resort

  • Caribbean Pull-apart Rolls with Onion Jam and Guava Butter
  • Roasted Jamaican-style Chicken
  • Fried Yucca, Rice and Seasonal Vegetables
  • Decorate-Your-Own Mickey and Minnie Cookies

Family Night Grand FloridianAvailable from Gasparilla Island Grill at Disney’s Grand Floridian Resort & Spa

  • Garden Salad
  • Three-cheese Lasagna
  • Two Mickey-shaped Pizzas (cheese or pepperoni)
  • Minnie-shaped cheesecake with strawberry sauce, whipped cream and fresh berries

This family-style, 3-course shareable meal to-go (serving 3 to 4 people) also comes with an original activity game inspired by classic Disney characters, including keepsakes. It’s a great way to stay in—enjoying a magical meal together and playing into the night!

The Disney Family Night Dinners are available for a limited time nightly from 5pm to 10pm. They can be ordered through mobile ordering or onsite at the dining location. Pricing is $79 at Disney’s Caribbean Beach Resort and $89 at Disney’s Grand Floridian Resort & Spa.

Will you be trying the Disney Family Night Dinner?
Please leave a comment; we would love to hear from you!