Tag Archives: Narcoossee’s

Mar 16 2023

Here’s What Is Coming to Walt Disney World in 2023

Do you have a Walt Disney World vacation coming up in 2023? If so, there’s so many new experiences and returning favorites to enjoy during your trip this year. Here’s what’s coming to Walt Disney World in 2023, courtesy of Disney!

In 2023, Walt Disney World Resort is the place to embrace thrills of all kinds. Exciting new experiences set to debut this year include one of the fastest coasters at any Disney theme park, a new restaurant to savor, the continued transformation of EPCOT, returning nighttime spectaculars filling night skies throughout the resort and so much more.

Walt Disney World 50th Anniversary Continues Through March 31

It’s your last chance to experience a party fifty years in the making as the Walt Disney World 50th Anniversary celebration will conclude March 31, 2023. Make plans to visit now to see Mickey Mouse and his pals in their EARidescent finery one last time and enjoy all the special sights, tastes and merchandise that mark this momentous event.

New and Returning Character Greetings – All Year

New and returning character experiences are sure to thrill guests of all ages. Beginning April 22, Moana will greet fellow voyagers on Discovery Island at Disney’s Animal Kingdom Theme Park – just in time for the park’s 25th anniversary. Fans of Figment will get the chance to hug the long-time EPCOT icon at the Imagination! pavilion beginning late summer. Mickey Mouse and friends will also have a new home at Communicore Hall opening later this year as part of the EPCOT transformation. And, at Magic Kingdom Park this fall, Mirabel from Walt Disney Animation Studios’ hit film “Encanto” will greet guests in Fairytale Garden surrounded by whimsical décor inspired by La Familia Madrigal. These new experiences follow the return of several Magic Kingdom character experiences including Pete’s Silly Sideshow, Enchanted Tales with Belle, Ariel in her underwater grotto and the return of character dining at Cinderella’s Royal Table.

Roundup Rodeo BBQ Comes to Disney’s Hollywood Studios – March 23

Yee-haw! Andy’s backyard is preparing to welcome more toys at Roundup Rodeo BBQ opening March 23 in Toy Story Land. Serving barbecue-inspired comfort foods, this one-of-a-kind dining experience is the first “Toy Story” table-service restaurant in the world. A collaboration between Walt Disney Imagineering, Disney Pixar Animation Studios and Walt Disney World Food & Beverage, Roundup Rodeo BBQ will bring more toy-sized, tasty fun to Disney’s Hollywood Studios. For more information, please click here!

Nighttime Spectaculars Brighten Skies and Warm Hearts at Magic Kingdom Park and EPCOT – April 3

Fan-favorite nighttime spectacular “Happily Ever After” Presented by Pandora Jewelry returns to light up the night sky over Cinderella Castle at Magic Kingdom Park beginning April 3. New this year, the nightly fireworks show will fully immerse guests in heartfelt Disney stories as brand-new projections extend down Main Street U.S.A., adding even more magic to this unforgettable spectacle.

“EPCOT Forever” returns to World Showcase Lagoon starting April 3. Featuring stirring renditions of memorable EPCOT music, the show sparks fond memories from the park’s rich history.

The Grid Awaits on TRON Lightcycle / Run Presented by Enterprise – April 4

Beginning April 4, guests can climb aboard Lightcycles for a thrilling race on TRON Lightcycle / Run Presented by Enterprise. Located in Magic Kingdom Park, it is the fastest coaster attraction in a Disney theme park, alongside its sister coaster at Shanghai Disneyland. The attraction masterfully blends coaster thrills with speed, visual effects, music and a one-of-a-kind ride system to create an experience like no other. A virtual queue will be in place when TRON Lightcycle / Run opens and guests will also have the option to purchase individual Lightning Lane entry for the attraction via the My Disney Experience app on the day of their visit. For more information, please click here!

Disney’s Animal Kingdom Theme Park 25th Anniversary – April 22

2023 marks a special milestone as Disney’s Animal Kingdom Theme Park celebrates its 25th anniversary. With the return of entertainment such as “Festival of the Lion King” and ”Finding Nemo: The Big Blue…and Beyond!,” there has never been a better time to explore this one-of-a-kind park. It is the place to encounter wild animals, take in high-speed thrills and even journey to a world beyond belief, Pandora – The World of Avatar. Make plans now to visit this special place that celebrates the magic of nature. 

EPCOT Transformation Continues – Late 2023

This fall will bring even more exciting experiences as part of the multi-year transformation of EPCOT. Guests will be able to explore the wonders of water when Journey of Water, Inspired by Moana opens.  This fun interactive outdoor trail offers a chance to play and interact with water as it travels from the sky to the oceans and back again. Along the way, guests learn about the importance of water and discover its playful personality – just as Moana did on her heroic voyage.

Fall will also see completion of the new World Celebration neighborhood. As the hub of the park, it will feature different gardens that change with the seasons. It will also be home to the new Communicore Plaza and the new Communicore Hall, the latter offering a place to meet Mickey Mouse and Minnie Mouse. World Celebration will also anchor the park’s renowned festivals. It is also where guests will discover Dreamers Point, an inspiring overlook showcasing a statue of Walt Disney called “Walt the Dreamer.”

Guests will be treated to the debut of an all-new EPCOT nighttime spectacular later this year. A dazzling display of music, pyrotechnics, lasers and lighting, the show will feature an original composition and evocative selections from the Disney songbook – all woven together to remind us that we are more alike than different.

Disney100 Celebration – Late 2023

Later this year, Walt Disney World Resort will join the global celebration of The Walt Disney Company’s 100th Anniversary – 10 decades of creativity and innovation. Look for more details to come, as EPCOT prepares to host this unforgettable celebration at Walt Disney World.

More Disney Dining Options – Throughout the Year

On April 1, 2023, Narcoossee’s at Disney’s Grand Floridian Resort & Spa will welcome guests to an exciting new dining experience. This signature-dining restaurant – renowned for its panoramic views of Seven Seas Lagoon – will introduce a new interior along with a refreshed menu offering a perfect balance of updated classics and new culinary delights. Guests can look forward to the return of house specialties such as lobster bisque and new dishes like Blackened Redfish and tasty plant-based options. For more details, please click here!

Later this year, more dining delights will debut, including Summer House on the Lake at Disney Springs and The Cake Bake Shop at Disney’s BoardWalk.

Will you be visiting Walt Disney World in 2023? What are you most looking forward to enjoying? Please leave a comment; I would love to hear from you!

Mar 10 2023

Narcoossee’s at Disney’s Grand Floridian Resort & Spa

Calling all Disney Foodies! On April 1, 2023, Narcoossee’s at Disney’s Grand Floridian Resort & Spa will reopen in a beautifully reimagined space with a refreshed menu created by Chef Noah Estabrook and Pastry Chef Kristine Farmer. This signature dining location is known for its glorious waterside location, spectacular views, and delicious dishes. According to Disney:

The new space incorporates the concept of “land and sea” and that’s exactly what the culinary teams drew inspiration from when developing the new menu. Upon sitting down for your meal, you’ll be greeted with a recipe created by Chef Kristine specially for this location – an Artisan Boule of Sourdough made with a perfectly toasty crust and baked daily in the Grand Floridian Resort & Spa bakery.

As you enter your first course, you’ll continue to be met with masterfully crafted dishes. For years, the Bisque has been a mainstay on the menu, so flavor connoisseurs will be thrilled to see it return, but now with an enhanced tableside presentation. The culinary team has also created two new starters. First up, the Beef and Ricotta Tortelloni accompanied by luscious brown butter, parsnip puree, and sultana raisins.

Next, the Ocean-inspired Charcuterie Board is a fresh take on a classic featuring ahi tuna pastrami, charred octopus, and house-made sausage from the sea. This plate is a true collaboration, with each component representing the style of a different chef on the Narcoossee’s team.

Moving on to the main course of your dining experience, the team has sourced sustainable seafood from both local waters and around the globe, including Chef Noah’s signature dish, the Blackened Redfish. This meal is served with a crispy chorizo-sunchoke hash with hominy, Florida sweet corn, and red pepper rouille. What makes this fish a standout is the secret blend of blackened spice which has been passed down from chef to chef of the location, with each culinary mastermind finding their own unique way to feature it on the menu.

Plant-based diners will be delighted with the Roasted Vegetable Paella featuring market vegetables, cannellini beans, and preserved artichoke finished with charred Meyer lemon. Those looking for land-based fare will savor the new Dry-Aged Pork Ribeye Chop served with creamy goat cheese-potato pave and turnips with onion jam and a touch of fig jus.

Of course, chef has kept Narcoossee’s guest favorites like the Plancha-seared Scallops with Parisian Gnocchi and Surf and Turf featuring tender filet mignon and butter-poached lobster tail on the menu for new and returning guests to indulge in.

The dessert course also features a favorite that has garnered near legendary status over the years amongst diners of Narcoossee’s – Chef Kristine’s incredible Almond-crusted Cheesecake with Lambert cherry sauce and Chantilly cream.

When developing the new additions to the dessert menu, the pastry team was inspired by bright flavors that really complement the overall experience. The Berry Pavlova, for instance, is artfully crafted with Florida fresh berries and citrus delicately placed over meringue and yuzu crémeux and finished with a tableside pour of anglaise. The Pineapple Bavarois is truly a work of art with a roasted-pineapple center and house-made blackberry-buttermilk ice cream. These dishes make for a perfect and sweet finish to a memorable evening.

This waterfront hideaway is the ideal spot to wind down with a fabulous cocktail or zero-proof beverage. The wine list has been refreshed to reflect a diverse portfolio of varietals, with Proprietor Matt Cristi and the sommeliers on his team available to help you create the perfect pairing for each dish. Our team of mixologists have also thoughtfully curated a new cocktail program, inspired by the Victorian era. A must-try is the signature Empress Lime Gimlet, a modern twist on a classic gimlet with Empress Gin, Rockey’s Botanical Liqueur, and cold-pressed lime.

There is a dress code for this Signature Dining experience. Dinner pricing varies from approximately $35 to $60 per person and is served nightly from 5:00pm to 9:30pm. Reservations can be made 60 days in advance and are strongly recommended. For dress code requirements, pricing, the latest menu, to check availability or to make reservations, please click here.

Will you be dining at Narcoossee’s at Disney’s Grand Floridian Resort? Please leave a comment; I would love to hear from you!

Sep 23 2015

Narcoossee’s Waterfront Brunch Coming Soon

Narcoossee Brunch 4

Another breakfast option is being added to the Disney World line-up. Beginning on November 22, 2015, brunch will be served at Narcoossee’s at Disney’s Grand Floridian Resort & Spa each Sunday. This restaurant features sophisticated dining and gorgeous views of the Seven Seas Lagoon and Magic Kingdom.

Narcoossee Brunch 3Brunch will begin with your choice of Champagne, Mimosa or a Bloody Mary for adults and a smoothie for children. There will be a Pastry Basket for the table to share that includes chocolate and butter croissants, muffins, Danish, pecan sticky buns, and a seasonal jam. Each guest will select an appetizer from Onion Soup Gratinee, Seafood Charcuterie, Romaine Salad, Shrimp and Grits, and Artisanal Cheeses. Next up, several delicious entrees are available including Brioche French Toast, Croque Madam, Lobster-Egg Benedict, Chicken and Waffles, Three Egg Omelette, Pan-Roasted Loch Duart Salmon, and Steak and Eggs. And if you weren’t already stuffed, each guest wraps up their meal with a trio of desserts.

The cost is $69 for adults and $41 for children (ages 3 – 9). Reservations are available now by clicking here or by calling 407-WDW-DINE. Bon appetit!

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Will you be trying brunch at Narcoossee? Please leave a comment!