Full Menus For The 2017 Epcot Flower And Garden Festival Outdoor Kitchens

Epcot Flower & Garden Festival

This year the 2017 Epcot International Flower & Garden Festival will be held for 90 days from March 1 through May 29. The theme is “Fresh Epcot” and once again this springtime event will feature beautiful blooms, exciting entertainment, and loads of delicious drinks and dishes. A few of the highlights are:

  • Epcot Flower & Garden FestivalDisney themed topiaries
  • Magical gardens and exhibits
  • Garden Rocks Concert Series
  • Fun festival themed merchandise
  • Entertainment for the kids
  • Festival Event Center offering hands-on demonstrations
  • Outdoor Kitchens with delicious drinks and dishes

Outdoor Kitchens

The Flower & Garden Festival will feature fifteen outdoor kitchens very much like what you see at the Food & Wine Festival in the fall. This year’s kitchens include The Berry Basket, Northern Bloom, Pineapple Promenade, Fleur de Lys, Bauernmarkt: Farmer’s Market, Taste of Marrakesh, Hanami, THE SMOKEHOUSE: Barbecue and Brews, Primavera Kitchen, Florida Fresh, Lotus House, Jardin de Fiestas, Urban Farm Eats, Cider House, and La Isla Fresca. Be sure to pick up a Garden Passport and get stamped at your stops along the way. Passports will be available at the Festival Event Center, all Outdoor Kitchens, plus select merchandise locations. With just a few days until the kick off of the festival, Disney has released the menus. Better grab a snack, you’re about to get very hungry!

The Berry Basket

  • Lamb Chop with Quinoa Salad and Blackberry Gastrique
  • Field Greens with Fresh Strawberries, Blue Cheese, Strawberry Vinaigrette and Spiced Pecans (vegetarian)
  • Warm Wild Berry Buckle with Pepper Berry Sorbet (vegetarian)
  • Founders Raubeaus Pure Raspberry Ale, Grand Rapids, MI
  • Island Grove Blueberry Moscato, Hawthorne, FL
  • Twinings® Green Tea Berry Mint Julep (non-alcoholic version also available)

Northern Bloom

  • Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon (gluten-friendly)
  • Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables
  • Nanaimo Bar Trifle
  • Maple Popcorn Shake with Crown Royal Maple Whiskey – NEW!
  • Maple Popcorn Shake (non-alcoholic) – NEW!
  • Unibroue Maudite Amber Ale, Chambly, Québec – NEW!
  • Unibroue À Tout Le Monde Saison, Chambly, Québec – NEW!
  • Unibroue Éphémère White Ale, Chambly, Québec – NEW!
  • Beer Flight

Pineapple Promenade

  • Spicy Hot Dog with Pineapple Chutney and Plantain Chips
  • Pineapple Soft-Serve (vegetarian)
  • Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
  • Maui Brewing Company Pineapple Mana, Hawaii
  • Pineapple Soft-Serve with Parrot Bay Coconut Rum
  • Frozen Desert Violet Lemonade (Non-alcoholic)

Fleur De Lys

  • Tarte à l’Onion Alsacienne: Alsatian Onion Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky
  • Puff Pastry Crust (vegetarian)
  • Poulet aux Écrevisses, Riz Pilaf: Baked Chicken with Crawfish served with Rice Pilaf
  • Macaron Chocolat Framboise: Large Raspberry Macaron with Chocolate Fudge and Raspberry Jam (gluten-friendly)
  • La Vie en Rose Frozen Slushy: Grey Goose Orange, St. Germain Liqueur, White and Red Cranberry Juice
  • Kir Pomegranate, Sparkling Wine, Pama Pomegranate Liqueur
  • Brut de Pêche: Natural Peach Sparkling Wine
  • C’est La Vie: Chardonnay and Sauvignon Blend
  • Kronenbourg Blanc 1664

Bauernmarkt: Farmer’s Market

  • Potato Pancakes with House Made Apple Sauce (vegetarian)
  • Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
  • Currywurst with Paprika Chips (gluten-friendly)
  • Roasted Bratwurst with Curry Ketchup and Paprika-spiced Chips
  • Warm Cheese Strudel with Mixed Berries
  • Hugo-Charles De Fere “Organic” Brut with Elderflower and Mint
  • Paulaner Original Munich Lager
  • Schöfferhofer Hefeweizen
  • Köstritzer Schwarzbier Black Lager
  • Beer Flight

Taste of Marrakesh

  • Merguez “Hot Dog” Sausage: Spicy Beef and Lamb with Sautéed Onions and Green Peppers
  • Home-Made Falafel with Pickled Beet and Turnip, Tomato Salad and Tahini Sauce
  • Baklava (vegetarian)
  • Desert Rose: Sparkling Wine topped with Pomegranate Liqueur
  • White Sangria
  • Guerrouane Red Wine
  • Casa Beer

Hanami

  • Frushi: Fresh Pineapple, Strawberry and Melon rolled with Raspberry Coconut Rice,
    sprinkled with Toasted Coconut and Whipped Cream on the side (vegetarian)
  • Ahi Tuna Poke Sesame Ginger
  • Beef Teriyaki Udon: Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger
  • Sapporo Premium Black Lager
  • Kirin Ichiban Pale Ale
  • Matcha (Green Tea) Sake Cocktail
  • Amabuki Kurenai Junmai Sake
  • Ozeki Shin Junmai Sake

THE SMOKEHOUSE: Barbecue and Brews

  • Pulled Pig Slider with Coleslaw
  • Smoked Pork Ribs with Black Bean and Corn Salad (gluten-friendly)
  • Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños
  • Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans (vegetarian)
  • Zen of Zin Old Vine, California
  • Orange Blossom Pilsner, Orlando, FL
  • 3 Daughters Phantasmas Spicy DIPA, St. Petersburg, FL
  • Shipyard Maple Bacon Stout, Clearwater, FL
  • Beer Flight
  • Frozen Lemonade with Firefly Blackberry Moonshine
  • Frozen Lemonade (Non-alcoholic)

Primavera Kitchen

  • Antipasto Misto: Cerignola Olives, Sweet Soppressata and Salami, Ovolini, Mozzarella, Sweet Roasted Peppers, Ciabatta Bread
  • Meatball Parmigiana: Hand-made Beef and Veal Meatballs, Tomato Sauce, Mozzarella, Parmigiana, Fresh Basil
  • Strawberry Tiramisu: Ladyfingers, Mascarpone Cream and Marinated Strawberries topped with Strawberry Sauce
  • Pinot Grigio
  • Chianti
  • Prosecco
  • Corbinello
  • Moscato
  • Bellini: Sparkling Wine and Peach Purée
  • Rossini: Sparkling Wine and Marinated Strawberries
  • Frozen Italian Margarita with Limoncello and Tequila
  • Moretti Lager L’Autentica
  • Moretti La Rossa

Florida Fresh

  • Carne Asada with Black Bean Cake and Cilantro Lime Sour Cream
  • Shrimp and Stone-ground Grits with Andouille Sausage, Sweet Corn, Tomatoes and Cilantro (gluten-friendly)
  • Florida Larder Board: Orlando-made Ricotta Cheese, Cahaba Farms Micro Onions, Extra Virgin Olive Oil and Balsamic, Country Pâté and House-made Pickles
  • Key Lime Tart with Toasted Meringue
  • Florida Orange Groves Winery Key Lime Sparkling Wine, St Petersburg, FL
  • Tampa Bay Brewing Company Quat Seasonal Fruit Ale
  • Barley Mow Brewing Company Mirth and Merriment Golden Ale, Largo FL
  • Florida Beer Company Feast of Flowers Farmhouse Ale, Cape Canaveral, FL
  • Beer Flight
  • Watermelon Cucumber Slushy with Tamiami Florida Gin
  • Watermelon Cucumber Slushy (Non-alcoholic)
  • Fresh-Squeezed Watermelon Juice (Non-alcoholic)

Lotus House

  • Spicy Chicken Lettuce Wrap
  • Beijing-Style Candied Strawberries (vegetarian)
  • Vegetable Spring Rolls (vegetarian)
  • Oolong Peach Bubble Tea
  • Kung Fu Punch: Vodka, Triple Sec, Mango and Orange Juice
  • Dragon Pearl: Beer, Honey, Cream and Tapioca Pearls
  • M.S.G: A cooler of Mango Wine, Strawberry and Ginger Ale
  • Plum Wine Cooler
  • Tsingtao Lager

Jardin De Fiestas

  • Chile Relleno de Picadillo: Battered Poblano Pepper filled with Ground Beef covered with Tomato Sauce and garnished with Queso Fresco and Toasted Almonds
  • Brocheta de Pollo con Salsa Morita: Grilled Chicken with Red and Green Bell Pepper served with Salsa Chile Morita and garnished with Micro-cilantro and Edible Flowers
  • Tres Leches: Vanilla Sponge Cake, Cajeta, Condensed Milk and Evaporated Milk and garnished with Orange Zest
  • Hibiscus Margarita
  • Elderflower Pineapple Margarita
  • Watermelon White Sangria
  • Pacifico Draft Beer with Kahlua Floater

Urban Farm Eats

  • Watermelon Salad with Pickled Onions, B&W Gourmet Farms Baby Arugula, Feta and Balsamic Reduction (gluten-friendly and vegetarian)
  • Seared Pork Tenderloin with Mushroom Ragoût, Spring Vegetables and Fingerling Potatoes
  • Crabless Cake with Crispy Vegetable Slaw, Lemon Vinaigrette and Old Bay Remoulade (vegetarian)
  • Avivé Natural Peach Sparkling Wine, France
  • King Estate Acrobat Pinot Noir, Oregon
  • Wildflower Pale Ale, Forbidden Root Brewery, Chicago, IL
  • Urban Mary with House-made Pickled Green Bean
  • Urban Fairy Cocktail

Cider House

  • Pear Cider-brined Shredded Corned Beef with Braised Cabbage and Pears and Branston Dressing
  • House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare
  • Freshly Baked Lemon Scone with Crème Fraîche and Mixed Berries (vegetarian and gluten-friendly)
  • McKenzie’s Black Cherry Hard Cider, West Seneca, NY
  • Florida Beer Company Caribe Blood Orange Tropical Hard Cider, Cape Canaveral, FL
  • Ciderboys Magic Hard Strawberry Cider, Stevens Point, WI
  • Martinelli’s Sparkling Cider, California (Non-alcoholic)

La Isla Fresca

  • Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
  • Sugar Cane Shrimp Skewer with Steamed Rice and Coconut Lime Sauce
  • Caribbean Conch Salad with Avocado, Mango and Onions
  • FlanCocho: Vanilla Caramel Custard with Chocolate Coffee Cake (vegetarian)
  • Red Stripe Lager
  • Frozen Simply Tropical™ Juice Drink with Cruzan Mango Rum
  • Frozen Simply Tropical Juice Drink (Non-alcoholic)

501 WaysHeading to Disney World soon?

If you are planning a vacation to Disney World, be sure to check out these valuable resources to help you save time and money:

Which Outdoor Kitchen are you most excited to try?
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