Try These New Summertime Eats And Drinks At Disney Springs

Maybe it’s because it’s lunch time as I write this or maybe it’s because these pictures are incredible, either way I’m ready to try some of these delicious new summertime eats and drinks that are being offered for a limited time from some of the top spots around Disney Springs. If you weren’t hungry or needing an icy cold drink before, you will be soon!

Dockside Margaritas

First up, and one of my personal favorites, Dockside Margaritas. This fun waterfront location is a perfect stop for live music (from about noon until 10:15pm nightly) and ice cold drinks. Of course they have the classic margaritas and Disney specialty drinks, but on Thursdays from now through September 28, you can get some of the famous Pleasure Island cocktails including Kungaloosh from Adventurer’s Club and Bell Bottom from 8 Trax for only $9 each (non-alcoholic only $5 each).

The BOATHOUSE

The BOATHOUSE is another gorgeous waterfront spot for a quick drink or a full meal. This summer, in addition to their long list of cold drinks, they’ve added three new dishes. There are two new entrees to try…an herb-marinated grilled shrimp with smoked jalapeño grits, cornbread and house made jalapeño jelly and a house-smoked beef brisket au jus sandwich with spicy giardineria. If you still have room, they’ve got you covered with a coconut bread pudding souffle with roasted pineapple and rum caramel sauce for dessert.

B.B. Wolf’s Sausage Co.

If you’re looking for a quick bite, head on over to the B.B. Wolf’s Sausage Co. kiosk and try their new Latin Dog, topped with chipotle mayo, corn salsa and queso fundido or if you’re feeling indecisive, get their 3 Little Pigs Trio that includes Reuben, bacon-wrapped with black bean salsa, and chili cheese topped mini sausages with a side of homemade pickles for only $10.39.

The Polite Pig

Growing up in Kansas City, you know any place that serves up barbecue is going to be high on my list. The Polite Pig has added five new bourbon flights this summer, along with a BBQ cheddar sausage hoagie and a mouth-watering double layer chocolate cake.

STK Orlando

Stop by STK Orlando to take advantage of their new happy hour menu, available Monday through Friday from 4:00pm to 6:00pm, that includes small bites such as BLT bruschetta or BBQ rib fingers for only $6 each along with beer and well drinks for $4.

Chef Art Smith’s Homecomin’

Last but definitely not least, we have Chef Art Smith’s Homecomin’. With so many new summertime additions on this menu including Ham, Ham & Jam, three cheddar drop biscuits with ham, blackberry fig jam and pimento cheese, a hangar steak with southern succotash, a watermelon salad with heirloom tomatoes, crispy ham, feta cheese and candied pecans, and a Chef Art Burger with Art’s special secret sauce, you may have to hit this place more than once.

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Downtown Disney Officially Becomes Disney Springs

Disney Springs

Well, it’s finally official. Last week we said good-bye to Downtown Disney and hello to the new Disney Springs. Here are all of the latest details courtesy of Disney:


Disney SpringsWalt Disney World Resort officially changed the name of Downtown Disney to Disney Springs, an important milestone in the ongoing transformation of the shopping, dining and entertainment district at the world’s No. 1 family vacation destination.

Drawing inspiration from Florida’s waterfront towns and natural beauty, Disney Springs treats guests to a one-of-a-kind Disney experience amid beautiful open-air promenades, flowing springs and waterfront charm.

Disney Springs will include four interconnected neighborhoods: The Landing, Marketplace, West Side and Town Center. When Disney Springs is fully completed in 2016, the number of shopping, dining and entertainment venues will increase from the current 75 to more than 150.

With more exciting venues to come, new dining and shopping open now at Disney Springs includes:

  • Morimoto Asia 3Morimoto Asia Morimoto Asia is a one-of-a-kind dining experience from Chef Masaharu Morimoto. This Japanese master chef’s first pan-Asian restaurant provides flavors from across Asia with unique exhibition kitchens showcasing the continent’s traditions. Included among them are street-food stalls, Peking duck carving and dim sum. Designed by STUDIO V Architecture and located at The Landing, Morimoto Asia’s extraordinary, 36-foot tall, two-story layout includes open terraces, grand halls, private rooms, a cocktail lounge, waterside seating and more.
  • Jock Lindsay's 6Jock Lindsey’s Hangar Bar – An aviation-themed lounge, Jock Lindsey’s Hangar Bar at The Landing at Disney Springs is tucked between Paradiso 37 and The BOATHOUSE restaurant, this new venue features unique cocktails and small plates. Ardent fans of the “Indiana Jones” films may recognize Jock Lindsey as Indy’s frequent pilot. In the main room, guests will discover an expansive bar, aviation decor filling the room, vintage travel posters covering the walls and correspondence between Jock, Indy and their fellow adventurers on display.
  • BoathouseThe BOATHOUSE An incredible culinary experience is showcased in the expansive restaurant with nautical-themed rooms, two private dining rooms for special events, and three distinctive bars. Guests will enjoy a gourmet menu with steaks, chops, seafood and a raw bar, served until 2 a.m. daily. This upscale, waterfront-dining experience immerses guests both on land and on water. There’s live music, plus guided tours aboard a 40-foot Italian Water Taxi and Amiphicar rides that launch from land, enter the water and take guests on a 20-minute tour of the landmarks of Disney Springs.
  • Paradiso 37Paradiso 37: Paradiso 37 recently expanded its outdoor dining to take advantage of its beautiful waterfront setting. As part of its renovation, the restaurant is doubling its seating, adding more terrace dining and building a new outdoor performance stage.
  • Disney Springs - ApexApex by Sunglass Hut- A first-of-its-kind sunglass store that was built with the athlete in mind. This retail location showcases the industry’s best selection of sport performance and lifestyle eyewear including Oakley, Ray-Ban, and Under Armour. In order for guests to choose a lens to best suit their needs, Apex has developed environmental simulators so guests can test out how a specific lens will perform under a variety of light conditions.
  • Disney Springs - Art of ShavingThe Art of Shaving– A boutique retail offering that sells high-end shaving supplies and related grooming products for the modern man. Founded by a husband and wife in a Manhattan apartment, The Art of Shaving has grown to a worldwide organization that is still nurtured by the founders’ talents and passion. Guests can receive expert shaving advice on products and techniques, or make an appointment for a luxurious grooming experience at the Barber Spa.
  • Disney Springs - Chapel HatsChapel Hats – A fashion forward shop that specializes in an assortment of hats for guests of all ages.  The location carries stylish hats including fedoras, cowboy hats, floppy hats, outdoors hats, kid’s hats and more. Every Chapel Hats location is themed to a different time period and is built by using old pieces of shops, factories, schools, pubs and churches from a bygone era.
  • Dockside Margaritas 2Dockside Margaritas – Dockside Margaritas treats guests to thirst-quenching margaritas made with fresh, all-natural products. Using authentic Florida ingredients whenever possible, the location (at the Marketplace) features unique theming reminiscent of a 1960s Florida roadside fruit stand. In addition to margaritas, the menu includes select frozen beverages, wine, bottled and draft beer. There is ample seating for guests and a built-in entertainment area.
  • Disney Springs - Eric Mckenna's Bakery NYCErin McKenna Bakery NYC – A unique bakery with savory offerings and an all-vegan and gluten-free menu. Look for a full selection of award-winning donuts, cupcakes, cookies, bagels with vegan butter, and other delicious items daily. Some of their fan-favorite cupcakes from their flagship bakery in New York and sister bakery in Los Angeles include vanilla cupcakes with zesty lemon frosting, red velvet cupcakes with creamy vanilla frosting and brownie cupcakes with rich chocolate frosting.
  • Erwin PearlErwin Pearl – Specializing in fashion jewelry and accessories, Erwin Pearl features hand-painted French enamels, 22k gold plating, sterling silver and freshwater pearls. The New York City-based company manufactures more than 80 percent of their products in U.S. factories, including earrings, necklaces, rings, bracelets, pins, watches and scarves. Erwin Pearl began his career as a diamond cutter and is recognized as one of the country’s foremost fine jewelry designers.
  • HavaianasHavaianas – A Brazilian-based shoe store that offers fashionable flip flops made with the highest quality rubber — with hundreds of styles to choose from. This store features a large assortment of colorful Havaianas for women, men and children, plus kids’ rain boots. There’s also the “Make Your Own Havaianas” and “Embellish Your Own Havaianas,” option, where guests can customize this casual footwear.
  • Disney Springs - SanukSanuk– Innovative, fun and comfortable footwear with more than 175 designs is available at this 1,000-square-foot venue. Taking its name from the Thai word for “fun,” Sanuk strives to make more innovative products that are as much about funk as they are about function. Favorite styles including Yoga Mat Sandal Collection and its patented “Not-A-Shoe” Sidewalk Surfers will be showcased.
  • Joffrey's TeaTea Traders Café by Joffrey’s — Tea Traders Café by Joffrey’s specializes in premium loose-leaf teas (hot, iced, blended) featuring customs blends, accessories and packaged teas from all over the globe; created to go or for a tea experience in the café.
  • Vivoli il GelatoVivoli Gelateria – A family-run gelato shop, Vivoli Gelateria serves up gelato that is made with fresh, top-quality ingredients using the exact same recipes from the original shop in Italy. (The storefront at Disney Springs is the second for Vivoli, the first outside of Italy.) The artisans use local and seasonal products, with cocoa powder, hazelnut and pistachio imported from Italy. In addition to their signature gelato, Vivioli Gelateria also serves traditional Italian panini, biscotti, espresso and tarts.
  • Sound LionSound Lion – A new retail concept that offers the latest technology in headphones, docking stations, wireless music players and other products. Before purchasing a product, guests can hang out at their Listening Barand find which product works best for them.

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Celebrating National Ice Cream Month At Disney World

Ice Cream

Did you know that July is National Ice Cream Month? If you happen to be visiting Disney World this month, there are plenty of places to grab a frozen treat to cool off and celebrate! Here are a few of the favorites being served at Disney World this summer courtesy of WDW News:


Magic Kingdom

Dole WhipWhile strolling down Main Street U.S.A., the smell of freshly baked waffle cones wafts through the air. Follow the delicious scent and you will find the Plaza Ice Cream Parlor. This is the home of many delectable ice cream delicacies, but one in particular takes the top scoop – the ice cream cookie sandwich. Two freshly baked chocolate chip cookies served with your choice of hand-scooped ice cream in the middle, creating the sweetest sandwich you will ever taste!

The other must-stop shop at Magic Kingdom is Aloha Isle, home of the legendary Dole Whip. This scrumptious soft-serve delight is a refreshing frozen treat blended in pineapple, vanilla or swirled flavors. For the more exotic palettes, try the Pineapple Dole Whip Float with Dole Pineapple Juice, as it will surely make you dole out a smile! Dole Whip also can be found at Pineapple Lanai at Disney’s Polynesian Village Resort.

Epcot

L'artisan Des GlacesCiao, gelato! Experience the sweet indulgence of Italian gelato at Gelati, the delectable dessert kiosk at the Epcot World Showcase Italy Pavilion. With a variety of tempting gelato flavors and ice cream specialties, the possibilities are endless. One of the fanciful “Gelato Creations” is the Coppa Amicizia, a blend of cookies and cream, strawberry, Fior di Latte (milk-flavored gelato), strawberry sauce, whole strawberries and whipped cream.

Fresh brioche bread and chilled ice cream – two of the world’s most delightful delicacies. L’Artisan des Glaces at Epcot’s France Pavilion combines these two treats into a heavenly combination with its Croque Glacé. Choose any one of this authentic French ice cream shop’s unique flavors, perhaps the coco-white chocolate ice cream, before it is sealed in a warm brioche with rich chocolate or raspberry sauce. This ice cream pastry is inspired by the tastes of Paris and will have guests saying “Bonjour!”

Disney’s Hollywood Studios

Still have a passion for peanut butter and jelly sandwiches? Have no shame because this special Peanut Butter and Jelly Milkshake at 50’s Prime Time Café will help rekindle that passion for peanut butter and relive those tasty childhood memories. The ingredients are simple – peanut butter and jelly with milk and ice cream – but the flavor is indescribably bold and indulgently satisfying.

What is the last shop seen before and the first thing thought of after falling down an elevator shaft? That would be the delicious treats at Hollywood Scoops, the ice cream kiosk near The Twilight Zone Tower of Terror. But not just any ice cream treat will do – Apple Crisp à la Mode is the must-try delight. This cinnamon apple dessert topped with old-fashioned vanilla ice cream, caramel sauce and streusel is a perfect way to conclude a haunted stay at The Hollywood Hotel.

Disney’s Animal Kingdom

In the heart of Harambe Village is the home of Tamu Tamu Refreshments, where hungry travelers can find unique frozen treats and refreshments for even the wildest of safaris. The most popular treat is the Pineapple Whip Soft-serve with Coconut or Dark Rum, a truly tantalizing tropical treat.

An old-fashioned root beer float is a classic ice cream novelty and a fantastic way to beat the heat. Try one of the soft-serve soda floats from the Anandapur Ice Cream Truck while trekking through Asia at Disney’s Animal Kingdom.

Downtown Disney

Boathouse SmoresStrike gold with the Gold Rush ice cream sundae at the Ghirardelli Ice Cream & Chocolate Shop. It starts with a fresh waffle cone hand-dipped in rich Ghirardelli chocolate, filled with vanilla ice cream, and then covered in homemade hot fudge and peanut butter, whipped cream, chopped almonds, a cherry, and a Ghirardelli SQUARES Milk Chocolate. For those with a taste for milkshakes, the Sea Salt Caramel Banana Quake Shake is also an enticing option at this amazing ice cream haven.

For a photo-worthy, gargantuan treat, nothing tops the Gibsons S’mores Baked Alaska at The BOATHOUSE. This unbelievably sweet and visually breathtaking dessert is made with Häagan-Dazs rocky road ice cream, cascaded in marshmallow, then toasted with pieces of rich dark chocolate surrounding the outside. This is a four-person dessert, so be prepared for a larger-than-life serving.

Ever dreamed of traveling to Italy? Good news – there is no need to venture across the globe to taste the delicious flavors of Florence thanks to the new Vivoli Gelateria in Downtown Disney. This family-run shop was founded in 1932 in Florence, which means the flavors have been mastered to perfection. One of the guest favorites is the Caramello Salato, or salted caramel. Made with fresh, top-quality ingredients, this flavorful treat is adorned with a soft ribbon of caramel flavor, complete with crunchy salted caramel bits. For chocolate enthusiasts, the classic Cioccolato chocolate gelato will certainly satisfy any sweet tooth!

Disney’s Water Parks

Imagine a bright green sand pail and try to keep from smiling. Now picture a bright green sand pail filled to the brim with chocolate and vanilla soft-serve ice cream, waffle cone pieces, cookie pieces, hot fudge, caramel, strawberry sauce, whipped cream, nuts, and a cherry. And don’t forget the sprinkles! This sunny snack can be found at Happy Landings Ice Cream at Disney’s Typhoon Lagoon Water Park and at I.C. Expeditions at Disney’s Blizzard Beach Water Park.

Walt Disney World Resort Hotels

Kitchen Sink“Everything but the kitchen sink.” Well this massive ice cream treat includes that, too. The Kitchen Sink at Beaches & Cream Soda Shop at Disney’s Beach Club Resort is a one-of-a-kind ice cream challenge with eight scoops of ice cream, every topping in the house, and a whole can of whipped cream. This dessert serves four people with an appetite, so bring family and friends and get those spoons in the air – it’s going to get a little sticky!


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The BOATHOUSE Opens At Downtown Disney

Exciting news for fans of fine dining and Downtown Disney! A new upscale restaurant, The BOATHOUSE, opened its doors last week. The reviews I’ve seen so far look amazing and I can’t wait to try this place during my next Disney World visit. Here’s the scoop courtesy of WDW News.
Prepare to be very hungry!

The BOATHOUSE officially opened its doors on April 13, 2015 as one of the new venues in The Landing, the first of four planned neighborhoods as Downtown Disney transitions into Disney Springs, an exciting new waterfront district for shopping, dining and entertainment. Completion of Disney Springs is set for 2016.

The BOATHOUSE is an upscale, waterfront dining experience featuring spectacular floating artwork: dream boats from the 30’s, 40’s & 50’s. The restaurant is 24,000 square feet, with 8,000 feet devoted to the state-of-the-art kitchen where an extensive menu is prepared, showcasing steaks, chops, fresh seafood and a raw bar. The BOATHOUSE will seat up to 600 guests and will serve guests until 2 a.m. The restaurant is designed with spectacular nautically-themed rooms including The Runabout, Twin Transoms, and The Lake House.

There are also two private dining rooms: The Regatta and The Trophy Room for hosting special events, receptions, and corporate presentations. In addition, there are three distinctive bars featuring classic craft cocktails, along with an extensive list of wines, anchored by iconic American vineyards. Bars include: The Captain’s Raw Bar, The Admiral’s Club Bar and The Dock Bar, which is built over the water and attached to over 300 feet of boardwalk and docks, connecting all areas of the restaurant. The BOATHOUSE restaurant will be managed by the award-winning Gibsons Restaurant Group, internationally renowned and celebrated for exceptional food, service and hospitality.

More than a dining experience, The BOATHOUSE immerses guests inside and out with waterfront adventures including live music and romantic Captain’s guided tours aboard The Venezia, a beautifully crafted 40-foot wooden Italian Water Taxi featuring champagne toasts and chocolate-covered strawberries. There is also a multi-million dollar fleet of 19 rare boats on display, gathered from museums, private collectors, and boat shows from around the world.

Among the star attractions are Captain-guided tours from The BOATHOUSE Amphicars. These amphibious autos launch from land, entering the water with a splash, taking guests on a 20-minute tour of the landmarks of Downtown Disney. Most people have never seen an amphicar because there were only 3,878 of these unique vehicles produced from 1961 to 1968. The BOATHOUSE Amphicars have all been completely restored in order to delight guests with the ride of a lifetime.

Throughout each day and evening, The BOATHOUSE Harbor Master will orchestrate flag ceremonies, accompanied by a lively musical performance of beloved bugle songs, performed aboard a classic 1800’s antique steam boat.

The Ship’s Store, adjacent to The BOATHOUSE restaurant, sports an All-American look, reminiscent of the art deco period of 1939 to 1959, updated with modern mahogany accents. Authentic nautical items are featured at The Ship’s Store such as custom engraved paddles and life rings personalized with a guest’s name or favorite saying, along with Rubba Ducks®, distinctive lake-themed merchandise, fine apparel, jewelry, and unique items “Made on Earth™.”

“We are extremely honored to open The BOATHOUSE at Downtown Disney, and to be part of the upcoming and exciting transformation into Disney Springs,” said creator Steven Schussler. “We are very proud of our menu and the upscale experience that we have created for our guests. Unbelievable food and service are the top priority, so we chose to partner with Gibsons Restaurant Group to bring their culinary expertise and legendary great service to The BOATHOUSE. In addition to the amazing food, The BOATHOUSE offers a number of water adventures including the guided Captain’s tours on our 40-foot Italian Water Taxi and Amphicars, as well as live music daily.”

Visit The BOATHOUSE Restaurant daily from 11 a.m. to 2 a.m.; The Ship’s Store from 10 a.m. to 2 a.m.; Guided Captain’s tours with Champagne and Chocolate-covered Strawberries begin daily at 10 a.m. on The Venezia Italian Water Taxi; Amphicar guided tours begin daily at 10 a.m.

For more information about this restaurant, please visit TheBOATHOUSEOrlando.com or call 407-939-BOAT.
Advance dining reservations will be available beginning
mid-May online or by calling 407-WDW-DINE.

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The Latest On The New Disney Springs Restaurants

Disney Springs

So many changes are happening during the transformation of Downtown Disney to Disney Springs. New parking garages and roads are being built, many new shops are appearing, and of course several new restaurants are opening soon. In case you haven’t heard, here’s the latest from Disney about the three new dining options that are slated to open later this year. (all photos courtesy of Disney)

BOATHOUSE

BoathouseOpening Spring 2015 as one of the new venues in The Landing at Disney Springs – a re-imagined and exciting district of entertainment, dining and shopping — The BOATHOUSE will be an upscale, waterfront dining experience featuring spectacular floating artwork: dream boats from the 30’s, 40’s & 50’s.

The incredible culinary experience of The BOATHOUSE will be showcased in an expansive restaurant with three distinctive bars including The Captain’s Raw Bar, The Admiral’s Club Bar and The Dock Bar, which is built over the water. Other spectacular nautically-themed rooms include The Runabout, Twin Transoms, and The Lake House. There will also be two private dining rooms for special events, conventions and presentations: The Regatta and The Trophy Room. The BOATHOUSE restaurant will be managed by internationally renowned and award-winning Gibsons Restaurant Group, celebrated for exceptional food and extraordinary service (recently named Best Steak House in Chicago). Guests will enjoy a gourmet menu served daily until 2 a.m. featuring steaks, chops, fresh seafood and a raw bar.

The BOATHOUSE restaurant will immerse guests both on land and on water with live music and romantic Captain’s guided tours aboard The Venezia, a beautifully crafted 40-foot wooden Italian Water Taxi featuring champagne toasts and chocolate-covered strawberries. There also will be the exhilaration of guided Amphicar rides that launch from land, entering the water with a splash, taking guests on a 20-minute tour of the landmarks of Disney Springs.

The Harbor Master will orchestrate daily flag ceremonies, accompanied by a lively musical performance of beloved bugle songs, performed aboard a classic 1800’s antique steam boat. Authentic nautical items, custom engraved paddles, distinctive lake-themed merchandise, and other unique items “Made on Earth™” will be available at The Ship’s Store, adjacent to The BOATHOUSE restaurant.

“Combining dining with interactive entertainment, The BOATHOUSE helps bring to life our vision of Disney Springs as a welcoming place for guests of all ages to enjoy with their friends and family amid the charm of a waterfront town center,” said George A. Kalogridis, president, Walt Disney World Resort. “We are very excited that The BOATHOUSE is joining the Walt Disney World family at Disney Springs,” said creator Steven Schussler. “We are proud to bring the culinary expertise and impeccable service of Gibsons Restaurant Group to The BOATHOUSE. The outstanding cuisine, the excitement of Amphicars, the Italian Water Taxi, and live music will make The BOATHOUSE a must-see destination for Walt Disney World guests from all around the world. Walt Disney Imagineering has created a wonderful, interactive, culinary and entertainment experience at Disney Springs. We are proud to be part of this magical experience.”

Morimoto Asia

MorimotoChef Masaharu Morimoto is teaming up with Patina Restaurant Group to open Morimoto Asia as Walt Disney World Resort brings to life Disney Springs, an entertainment-dining-retail district re-imagined from Downtown Disney. To open in summer 2015 at The Landing, in the heart of Disney Springs, Morimoto Asia is the Japanese master chef’s first pan-Asian dining experience.

Morimoto Asia’s extraordinary, 36-foot tall, two-story layout includes a vast range of areas to explore including open terraces, grand hall, private rooms, long bar, cocktail lounge, waterside seating and more. The restaurant is being designed by STUDIO V Architecture.

“We are delighted to work with Morimoto to create this one of a kind restaurant, which will be a spectacular dining destination at the new Disney Springs,” said Nick Valenti, restaurateur and CEO of Patina Restaurant Group.

“I’m very excited to bring this new concept to Disney, something I’ve always dreamed of,” said Chef Morimoto. “It’s a wonderful chance to share some of my favorite foods from across the Asian continent.”

Morimoto Asia’s culinary elements will provide flavors from across Asia, while exhibition kitchens will showcase the continent’s traditions. Included among them are street-food stalls, Peking duck carving and dim sum. Morimoto’s inspiration and perspective will create an unmatched dining experience in this richly layered setting.

“We’re thrilled to bring Chef Morimoto’s renowned culinary style to Disney Springs as we expand the range of dining experiences for our resort guests as well as local Florida residents,” said George A. Kalogridis, president, Walt Disney World Resort.

STK Orlando

STK OrlandoThe ONE Group Hospitality, Inc. (“The ONE Group”) (OTCQB:STKS), known for developing upscale, high-energy restaurants, today announced plans to open a STK in Disney Springs at the Walt Disney World Resort in Lake Buena Vista, Florida. STK Orlando is expected to open in The Landing at Disney Springs in 2015, with the full completion of Disney Springs expected in 2016.

The new STK will be located within the waterfront setting of The Landing at Disney Springs, a completely re-imagined shopping, dining and entertainment complex that will double the number of shops and restaurants currently found at Downtown Disney. The Landing is the first phase of Disney Springs and will be home to unique and memorable dining experiences such as STK, Morimoto Asia and The BOATHOUSE, plus a number of still-to-be-announced innovative restaurants and boutique shops.

STK’s unique ambiance blends the elements of a modern steakhouse with a sleek lounge, including a DJ, emphasizing a social, fun environment. At approximately 14,000 square feet, the Orlando outpost will be one of the largest STK locations. STK Orlando will have two dining floors—including a main level and the only rooftop dining venue in Disney Springs.

“We are thrilled to join the Disney Springs family with the launch of STK Orlando,” said Jonathan Segal, CEO of The ONE Group. “The combination of an innovative menu and high-energy atmosphere has driven the success of STK, and we believe it will be an ideal addition to Disney Springs, and will help further cement its status as a place for friends and family to gather for fine dining and entertainment.”

Segal added, “Our entrance into the Orlando market represents another example of our continued growth strategy. We remain on track with our expansion plans for 2015 and hope to continue to partner with exciting world-class brands like Walt Disney Parks and Resorts moving forward.”

“STK Orlando is a welcome new addition to Disney Springs.  With its innovative, high-energy atmosphere, STK is the perfect complement to our growing array of dining, entertainment and shopping offerings,” said George A. Kalogridis, president, Walt Disney World Resort.

In the future guests will be able to make advanced dining reservations for BOATHOUSE, Morimoto Asia, and STK Orlando by visiting DisneyWorld.com.

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