So many changes are happening during the transformation of Downtown Disney to Disney Springs. New parking garages and roads are being built, many new shops are appearing, and of course several new restaurants are opening soon. In case you haven’t heard, here’s the latest from Disney about the three new dining options that are slated to open later this year. (all photos courtesy of Disney)
Opening Spring 2015 as one of the new venues in The Landing at Disney Springs – a re-imagined and exciting district of entertainment, dining and shopping — The BOATHOUSE will be an upscale, waterfront dining experience featuring spectacular floating artwork: dream boats from the 30’s, 40’s & 50’s.
The incredible culinary experience of The BOATHOUSE will be showcased in an expansive restaurant with three distinctive bars including The Captain’s Raw Bar, The Admiral’s Club Bar and The Dock Bar, which is built over the water. Other spectacular nautically-themed rooms include The Runabout, Twin Transoms, and The Lake House. There will also be two private dining rooms for special events, conventions and presentations: The Regatta and The Trophy Room. The BOATHOUSE restaurant will be managed by internationally renowned and award-winning Gibsons Restaurant Group, celebrated for exceptional food and extraordinary service (recently named Best Steak House in Chicago). Guests will enjoy a gourmet menu served daily until 2 a.m. featuring steaks, chops, fresh seafood and a raw bar.
The BOATHOUSE restaurant will immerse guests both on land and on water with live music and romantic Captain’s guided tours aboard The Venezia, a beautifully crafted 40-foot wooden Italian Water Taxi featuring champagne toasts and chocolate-covered strawberries. There also will be the exhilaration of guided Amphicar rides that launch from land, entering the water with a splash, taking guests on a 20-minute tour of the landmarks of Disney Springs.
The Harbor Master will orchestrate daily flag ceremonies, accompanied by a lively musical performance of beloved bugle songs, performed aboard a classic 1800’s antique steam boat. Authentic nautical items, custom engraved paddles, distinctive lake-themed merchandise, and other unique items “Made on Earth™” will be available at The Ship’s Store, adjacent to The BOATHOUSE restaurant.
“Combining dining with interactive entertainment, The BOATHOUSE helps bring to life our vision of Disney Springs as a welcoming place for guests of all ages to enjoy with their friends and family amid the charm of a waterfront town center,” said George A. Kalogridis, president, Walt Disney World Resort. “We are very excited that The BOATHOUSE is joining the Walt Disney World family at Disney Springs,” said creator Steven Schussler. “We are proud to bring the culinary expertise and impeccable service of Gibsons Restaurant Group to The BOATHOUSE. The outstanding cuisine, the excitement of Amphicars, the Italian Water Taxi, and live music will make The BOATHOUSE a must-see destination for Walt Disney World guests from all around the world. Walt Disney Imagineering has created a wonderful, interactive, culinary and entertainment experience at Disney Springs. We are proud to be part of this magical experience.”
Chef Masaharu Morimoto is teaming up with Patina Restaurant Group to open Morimoto Asia as Walt Disney World Resort brings to life Disney Springs, an entertainment-dining-retail district re-imagined from Downtown Disney. To open in summer 2015 at The Landing, in the heart of Disney Springs, Morimoto Asia is the Japanese master chef’s first pan-Asian dining experience.
Morimoto Asia’s extraordinary, 36-foot tall, two-story layout includes a vast range of areas to explore including open terraces, grand hall, private rooms, long bar, cocktail lounge, waterside seating and more. The restaurant is being designed by STUDIO V Architecture.
“We are delighted to work with Morimoto to create this one of a kind restaurant, which will be a spectacular dining destination at the new Disney Springs,” said Nick Valenti, restaurateur and CEO of Patina Restaurant Group.
“I’m very excited to bring this new concept to Disney, something I’ve always dreamed of,” said Chef Morimoto. “It’s a wonderful chance to share some of my favorite foods from across the Asian continent.”
Morimoto Asia’s culinary elements will provide flavors from across Asia, while exhibition kitchens will showcase the continent’s traditions. Included among them are street-food stalls, Peking duck carving and dim sum. Morimoto’s inspiration and perspective will create an unmatched dining experience in this richly layered setting.
“We’re thrilled to bring Chef Morimoto’s renowned culinary style to Disney Springs as we expand the range of dining experiences for our resort guests as well as local Florida residents,” said George A. Kalogridis, president, Walt Disney World Resort.
The ONE Group Hospitality, Inc. (“The ONE Group”) (OTCQB:STKS), known for developing upscale, high-energy restaurants, today announced plans to open a STK in Disney Springs at the Walt Disney World Resort in Lake Buena Vista, Florida. STK Orlando is expected to open in The Landing at Disney Springs in 2015, with the full completion of Disney Springs expected in 2016.
The new STK will be located within the waterfront setting of The Landing at Disney Springs, a completely re-imagined shopping, dining and entertainment complex that will double the number of shops and restaurants currently found at Downtown Disney. The Landing is the first phase of Disney Springs and will be home to unique and memorable dining experiences such as STK, Morimoto Asia and The BOATHOUSE, plus a number of still-to-be-announced innovative restaurants and boutique shops.
STK’s unique ambiance blends the elements of a modern steakhouse with a sleek lounge, including a DJ, emphasizing a social, fun environment. At approximately 14,000 square feet, the Orlando outpost will be one of the largest STK locations. STK Orlando will have two dining floors—including a main level and the only rooftop dining venue in Disney Springs.
“We are thrilled to join the Disney Springs family with the launch of STK Orlando,” said Jonathan Segal, CEO of The ONE Group. “The combination of an innovative menu and high-energy atmosphere has driven the success of STK, and we believe it will be an ideal addition to Disney Springs, and will help further cement its status as a place for friends and family to gather for fine dining and entertainment.”
Segal added, “Our entrance into the Orlando market represents another example of our continued growth strategy. We remain on track with our expansion plans for 2015 and hope to continue to partner with exciting world-class brands like Walt Disney Parks and Resorts moving forward.”
“STK Orlando is a welcome new addition to Disney Springs. With its innovative, high-energy atmosphere, STK is the perfect complement to our growing array of dining, entertainment and shopping offerings,” said George A. Kalogridis, president, Walt Disney World Resort.
In the future guests will be able to make advanced dining reservations for BOATHOUSE, Morimoto Asia, and STK Orlando by visiting DisneyWorld.com.
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