Raglan Road

Celebrating St. Patrick’s Day 2019 In Walt Disney World

If you will be visiting Walt Disney World around St. Patrick’s Day and are looking for a fun place to celebrate, look no further than Raglan Road Irish Pub in Disney Springs. This year’s Mighty Festival runs from Friday, March 15 through Sunday, March 17. Here’s the scoop, courtesy of Disney:


The Raglan Road Mighty St. Patrick’s Festival presents three days and nights of live Irish music March 15-17 headlined by one of Celtic rock’s hardest working bands, the Young Dubliners. Nine bands in all join the talented Raglan Road troupe of Irish dancers to feature non-stop entertainment from mornings and on into late night during the annual celebration.

Families can enjoy the festival atmosphere while dancers invite children on stage for a fun dance lesson. Late-night revelers can grab a seat for a hearty rock- and Irish-infused live performance by Young Dubliners, who play hundreds of shows to thousands of fans across the United States and Europe every year.

Raglan Road co-owner John Cooke says fans of the annual celebration of all things Irish will be sure to hear something new: “We’ll also mix it up with some unique musical collaborations by our in-house artists.”

Plan ahead for the fun.  On March 17, St. Patrick’s Day, guests will be seated on a first-come, first-served basis with a $10 cover charge for each guest age 18 and older. Reservations can be booked for other festival days (no cover) by calling 407-938-0300. Guests can enjoy a mighty selection of beers, whiskeys, and craft cocktails to pair with exceptional pub grub and more elegant Irish fare while musicians and dancers perform on multiple stages, indoors and out, from 3pm to 1:30am March 15 and 11am until 1:30am March 16 and 17 (Pub opens at 9am for seating Saturday and Sunday).  Mighty Festival guests can accent their Irish holiday attire with complimentary face painting March 15 from 3-9pm and March 16-17 from 10am-8pm. For the entertainment schedule, please click here.

Here’s more about the entertainment lineup:

  • Young Dubliners – One of Celtic rock’s hardest working bands, the Young Dubliners play hundreds of shows to thousands of fans across the United States and Europe every year. Young Dubliners are known for their hearty rock and Irish-infused live performances.
  • Ben Gunnery – Irish music superstar and multi-instrumentalist Ben Gunnery, who studied at prestigious music conservatories, has toured since age 14. Now 39, he has been soloist for high-profile productions like Riverdance and films including “Lord of the Rings” and Harry Potter movies. Ben will appear on Raglan Road stages for his first Mighty Festival.
  • Briste — This inspiring all-female duo includes Emma Robinson (flute, whistle) and Joanna Boyle (banjo, vocals). Blending their rich musical backgrounds, Briste creates a fresh and exciting mix of country, folk and Irish traditional music.
  • The Byrne Brothers — An exceptionally talented traditional Irish music family from Donegal. They are Luca, 14 (button accordion); Finn, 12 (banjo, mandolin and whistle); Dempsey, 9, (whistle and bodhran); and father, Tommy (guitar, Uilleann pipes, fiddle, whistles, bagpipes and bodhran). Their show combines exciting Irish tunes with modern dance beats, and they love to interact with every audience.
  • The Raglan Roots Coalition This edgy house band is known for its soul-rockin’ Celtic bluegrass with hip-swingin’, knee-shakin’ funky roots beats. Emily Furlong (guitar, vocals, banjo); Blain Curtis (guitar, vocals); Ben Roe (percussion); Keelan Kelly (bass); and Ellen Daly (fiddle) will get everyone in the St. Paddy’s spirit.
  • Reel Republic – Hailing from the four corners of Ireland, Aisling Egan-Sage (fiddle); Liam O’Keefe (box, vocals); Niall McIlroy (guitar, flute); and Eleanor Roe (keyboard, vocals, bodhran) are Reel Republic 2.0, seriously talented musicians always pushing to make the next gig better than the last.
  • Trad Gad – Three talented musicians from Kerry, Dublin, Colin Foley (guitar, vocals); Fionn Morrison (Uilleann pipes, whistles); and Ciara Ni Bhrian (guitar, fiddle, mandolin, Uilleann pipes, tin whistle, banjo and bazouki, charm Raglan Road audiences with their vibrant performances.
  • Maca – Three Irish sister-musician-songwriters dubbed “Ireland’s next big thing” are rocking Raglan Road Pub stages with their extraordinary talent. Saoise Carty (guitar,vocals); Naoise Carty (Fiddle, vocals); and Ciara Carty (Bodhran) are from Wexford, Ireland.
  • High Road — Three talented musicians hailing from Galway, Kilkenny and Glasgow meet in the middle to play a crowd-pleasing symphony of traditional Irish tunes and songs. Hannah NcNeil (fiddle, banjo, vocals); Aidan Byrne (guitar, vocals); and Roisin Broderick (concertina) rock the stage.
  • The Raglan Road Irish Dancers – Plucked from the cast and stages of the world’s greatest Irish dance shows, the Raglan Road Irish Dancers perform throughout the Mighty Festival. You can even learn some traditional Irish dance steps – no experience necessary!

Guests can order from Raglan Road’s brunch, lunch, dinner and bar menus that include new menu items like the Guinness-infused Bangin’ Bangers and Mighty Mash and In Cod’s Way – pan-seared north Atlantic cod with lemon and herb crushed potatoes, garden peas with tomato and caper butter sauce. Traditionalists can dig into the pub’s loin of bacon and cabbage, the authentic Irish dish of St. Patrick’s Day, plus other pub classics.  Throughout the event, the restaurant’s Cooke’s of Dublin counter-service eatery will offer Irish favorites, as well, including fish and chips, now available by mobile ordering.


501 WaysHeading to Disney World soon?

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Will you be visiting Walt Disney World for St. Patrick’s Day?
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Epcot Flower & Garden Festival

Full Menus For The 2019 Epcot Flower And Garden Festival Outdoor Kitchens

This year the 2019 Epcot International Flower & Garden Festival will be held for 90 days from now through June 3. The theme is “Fresh Epcot” and once again this springtime event features beautiful blooms, exciting entertainment, and loads of delicious drinks and dishes. A few of the highlights are:

  • Epcot Flower & Garden FestivalDisney themed topiaries
  • Magical gardens and exhibits
  • Garden Rocks Concert Series
  • Fun festival themed merchandise
  • Entertainment for the kids
  • Hands-on demonstrations and tours
  • Outdoor Kitchens with delicious drinks and dishes

Outdoor Kitchens

The Flower & Garden Festival features 17 outdoor kitchens and a few other locations very much like what you see at the Food & Wine Festival in the fall. This year’s kitchens include Arbor, La Isla Fresca, The Citrus Blossom, Pineapple Promenade, The Honey Bee-stro, Flavor Full, Northern Bloom, Fleur De Lys, Florida Fresh, Taste of Marrakesh, Hanami, The Smokehouse, Primavera, Bauernmarkt, Lotus House, Jardin De Fiestas, and Trowel & Trellis. Be sure to pick up a free Garden Passport to help you plan your feeding frenzy. Passports are available at the entrance of Epcot, all Outdoor Kitchens, plus select merchandise locations. So let’s check out the menus…better grab a snack, you’re about to get very hungry!

ARBOR (Located at The Gardeners Terrace in The Odyssey Center)
  • Fried Green Tomatoes with Blue Crab-Fennel Salad, Remoulade, and Smoked Paprika Oil
  • Smoked Salmon Stack with Avocados, Tomatoes, Sour Cream, Caviar, and Focaccia Crostino
  • Mixed Berry Buttermilk Cake with Apple Cider Sorbet (GF, V)
  • Original Sin Brewery Black Widow Hard Cider, New York, NY
  • Florida Beer Company Caribé Strawberry Rose Hard Cider, Cape Canaveral, FL
  • 3 Daughters Brewing Key Lime Apple Hard Cider, St. Petersburg, FL
  • Karbach Brewing Lemon and Ginger Radler Houston, TX
  • Seadog Brewing Company Sunfish Ale, Clearwater, FL
  • Shipyard Brewing Company Grind the Rind Watermelon IPA, Portland, ME
  • Cider Flight
  • Beer Flight
LA ISLA FRESCA (Located in Showcase Plaza East)
  • Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
  • Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce
  • Tropical Mousse Cake: Layers of Passion Fruit Cake, Coconut Mousse, and a Tropical Fruit Glaze with Fresh Pineapple
  • Simply Tropical Freeze (non-alcoholic)
  • Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA
  • Simply Tropical Freeze with Mango Rum
THE CITRUS BLOSSOM (Located near Refreshment Port)
  • Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF)
  • Tuna Tataki with Spicy Yuzu Glaze, Mango, Avocado, and Pappadam Crisp
  • Crispy Citrus Chicken with Orange Aïoli and Baby Greens (GF)
  • Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, and Citrus Crumble (V)
  • Orange Cream Slushy in a Souvenir Orange Bird Sipper (sipper only available while supplies last) (non-alcoholic)
  • Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
  • First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
  • Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MD
  • Orange Sunshine Wine Slushy
  • Beer Flight
PINEAPPLE PROMENADE (Located near Refreshment Port)
  • Spicy Hot Dog with Pineapple Chutney and Plantain Chips
  • Pineapple Soft-serve Ice Cream (V)
  • Frozen Desert Violet Lemonade (non-alcoholic)
  • Pineapple Soft-serve Ice Cream with Fanta (non-alcoholic)
  • Coastal Empire Beer Co. Coco Piña Gose, Savannah, GA
  • Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI
  • SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA
  • Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
  • Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
  • Pineapple Soft-serve Ice Cream with Coconut Rum
  • Pineapple Beer Flight
THE HONEY BEE-STRO Hosted by National Honey Board (Located near Refreshment Port)
  • Roasted Cauliflower with Buckwheat Honey Carrot Purée, Wild Rice Pilaf, Asparagus, Honey-blistered Grapes, Sunflower Brittle, and Coriander Flowers (GF, V)
  • Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream, and Micro Citrus Greens
  • Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses and Petite Lavender Shoots (V)
  • Honey-Peach Cobbler Freeze (non-alcoholic)
  • Goodwood Brewing Company Brandy Barrel Honey Ale, Louisville, KY
  • Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
  • Honey-Peach Cobbler Freeze with Blueberry Vodka
FLAVOR FULL KITCHEN Hosted by AdventHealth (Located near the Honey Bee-stro Garden)
  • Citrus-poached Salmon with Ancient Grain Salad, Roasted Vegetables, and Citrus Greens (GF)
  • From the Garden: Roasted Beets, Cashew Cheese, and Micro Herbs with Lemon-Oil Dressing (GF, V)
  • Mickey Tart Peanut Butter Mousse with Strawberry Jam and Boba Pearls (V)
  • Blood Orange Aqua Fresca (non-alcoholic)
  • Cookie Butter Worms and Dirt (non-alcoholic)
NORTHERN BLOOM (Located in the Canada Pavilion)
  • Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette, and Apple-wood Smoked Bacon (GF)
  • Beef Tenderloin Tips, Mushroom Bordelaise Sauce, and Whipped Potatoes with Garden Vegetables
  • Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato featuring Burton’s Maple Syrup
  • Maple Popcorn Shake (non-alcoholic)
  • Unibroue Éphémère Apple Wheat Ale, Chambly, Québec
  • Unibroue Blanche de Chambly Belgian White Ale, Chambly, Québec
  • Unibroue Lune de Miel Amber Ale, Chambly, Québec
  • Maple Popcorn Shake with Crown Royal Maple Whisky
  • Beer Flight
FLEUR DE LYS (Located in the France Pavilion)
  • Vichyssoise aux Concombres: Chilled Cucumber Vichyssoise Soup (GF, V)
  • Tarte au Chévre: Goat Cheese Tart with Caramelized Onions on a Flaky Pastry Crust (V)
  • Canard Confit à la Provençal: Braised Duck Confit with Tomatoes and Olives on Polenta
  • Macaron au Chocolat en Sucette: Large Chocolate Macaron Lollipop (GF)
  • La Vie en Rose Frozen Slush: Vodka, Orange Vodka, Elderflower Liqueur, and White and Red Cranberry Juice
  • Kir Framboise: Sparkling Wine and Monin Raspberry Syrup
  • Cabernet Sauvignon, Maison de France
  • Kronenbourg Blanc 1664
FLORIDA FRESH (Located between the France and Morocco Pavilions)
  • Carne Guisada with Black Bean Cake and Cilantro-Lime Sour Cream
  • Spicy Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish
  • Key Lime Tart with Toasted Meringue
  • Watermelon Cucumber Slushy (non-alcoholic)
  • Tampa Bay Brewing Company Twisted Strawberry Fest Fruit Ale, Tampa, FL
  • Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL
  • First Magnitude Brewing Monarch Milk Stout, Gainesville, FL
  • Florida Orange Groves Winery Sparkling Key Lime Wine, St Petersburg, FL
  • Watermelon Cucumber Slushy with Gin
  • Beer Flight
TASTE OF MARRAKESH (Located in the Morocco Pavilion)
  • Harissa Chicken Kebab with Dried Fruit Couscous Salad
  • Fried Cauliflower with Capers, Garlic Parsley, and Chili-Ranch Sauce
  • Walnut Honey Baklava
  • Casa Beer
  • Larroque Chardonnay, Meknes
  • White Sangria
  • Desert Rose: Sparkling Wine topped with Pomegranate Liqueur
HANAMI (Located in the Japan Pavilion)
  • Frushi: Fresh Pineapple, Strawberry, and Melon rolled with Coconut Rice, sprinkled with Toasted Coconut, Whipped Cream with Raspberry Sauce on the side (V)
  • Chilled Soba Noodle Salad with Pan-seared Tuna and Wasabi Dressing
  • Chicken Karaage with Nanban Sauce: Japanese-style Fried Chicken served on a bed of Shredded Cabbage and topped with a Soy and Vinegar-based Dressing
  • Kirin Draft Beer
  • Sayuri “Little Lilly” Nigori Sake
  • “Ichigo Sun” Strawberry Lemonade Cocktail with Sake, Strawberry Purée, and Lemonade
THE SMOKEHOUSE: BARBECUE AND BREWS (Located in The American Adventure)
  • Pulled Pig Slider with Coleslaw
  • Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue, and House-made Pickle
  • Shredded Beef Brisket with Smoked Potato, Chorizo Fondue, and Green Tomato Relish
  • Warm Chocolate Cake with Bourbon-salted Caramel Sauce and Spiced Pecans (V)
  • Frozen Simply Lemonade (non-alcoholic)
  • Central 28 Brewing Company Sunshine Greetings Orange Hibiscus Wheat Ale, DeBary, FL
  • 3 Daughters Brewing Phantasmas Spicy Double IPA, St. Petersburg, FL
  • Shipyard Maple Bacon Stout, Clearwater, FL
  • Boneshaker Zinfandel, Lodi, CA
  • Frozen Simply Lemonade with Blackberry Moonshine
  • Beer Flight
PRIMAVERA KITCHEN (Located in the Italy Pavilion)
  • Pizza Toscana: Rustic Italian Flatbread with Sweet Sausage, Caramelized Onion, Mozzarella, Asiago, and Parmesan Cheeses
  • Pomodori Verdi e Mozzarella: Fried Green Tomatoes, Mozzarella Cheese, and Balsamic Reduction
  • Tri-colored Cheese Tortellini, Sage Butter, and Chicken Veloute
  • Zeppole: Ricotta Cheese Fritters, Powdered Sugar, Raspberry Sauce, and Chocolate-Hazelnut Drizzle
  • Peroni Nastro Azzurro Pilsner
  • Placido Pinot Grigio
  • Placido Chianti
  • Villa Sandi Prosecco
  • Montegrande Corbinello
  • Fior d’Arancio Montegrande Moscato
  • Bellini: Sparkling Wine and Peach Purée
  • Frozen Italian Margarita with Limoncello and Tequila
BAUERNMARKT: FARMER’S MARKET (Located in the Germany Pavilion)
  • Potato Pancakes with House-made Apple Sauce (V)
  • Potato Pancake with Caramelized Ham, Onions, and Herb Sour Cream
  • Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
  • Warm Cheese Strudel with Mixed Berries
  • Stiegl Brewery Radler Zitrone, Salzburg, Austria
  • Paulaner Original Munich Lager, Munich, Germany
  • Köstritzer Schwarzbier Black Lager, Bad Köstritz, Germany
  • Hugo Cocktail with Sparkling Wine, Elderflower, and Mint
  • Beer Flight
LOTUS HOUSE (Located in the China Pavilion)
  • Szechuan Spicy Red-braised Beef Shank over Rice
  • House-made Crab and Cheese Wontons
  • Vegetable Spring Rolls (V)
  • “Panda” Bubble Tea: Classic Milk Tea with Black and White Bobas (non-alcoholic)
  • Jasmine Draft Beer
  • Pirates of the China Sea: Dark Rum, Peach Syrup and Piña Colada Mix
  • Kung Fu Punch: Vodka, Triple Sec, Mango Syrup, and Orange Juice
  • Plum Wine Cooler
JARDIN DE FIESTAS (Located in the Mexico Pavilion)
  • Tlacoyo: Blue Corn Masa topped with Black Bean Spread, Ground Chorizo, Queso Fresco, and Mexican Cream
  • Beef Torta: Braised Beef served on a Crispy Sourdough Roll with Queso Oaxaca, Avocado, Pickled Onions, and Jalapeños in a Spicy Habanero Sauce
  • Tres Leches: Milk-soaked Sponge Cake topped with Cajeta Whipped Cream and Almond Powder
  • Cerveza: Allende Golden Ale Craft Beer served with a Liqueur Floater
  • Damiana Flower Margarita: Damiana Flower Liqueur, Blanco Tequila, Agave Nectar, and Citrus Juices served on the rocks with a Black Ant Salt Rim
  • Oaxacan Gin & Tonic: Smokey Gin, Black Currant Liqueur, Vermouth, Lime Juice, and Tonic Water
  • Rosé Sangria: Withers Rosé Wine, Tequila Blanco, Elderflower and Ginger Liqueur, Pineapple, Cactus Pear, and Ginger Juices
TROWEL & TRELLIS Hosted by IMPOSSIBLE Foods (Located near the Mexico Pavilion)
  • Grilled Street Corn on the Cob with Savory Garlic Spread (GF, V)
  • Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing (V)
  • Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumb, Pomegranate, and Baby Herbs (GF, V)
  • suja Organic Cold Pressed Juice: Noon Greens (non-alcoholic)
  • suja Organic Cold Pressed Juice: Vibrant Probiotic (non-alcoholic)
  • Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London (non-alcoholic)
  • Playalinda Brewing Company Tropical Wonderland Wheat Ale, Titusville, FL
  • Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London with Vodka served in a Mason Jar
Other Dining Locations
REFRESHMENT PORT (Located near the Canada Pavilion)
  • Coffee-rubbed Pork Poutine with Barbecue Demi-Glace, Fire-roasted Corn Relish, and Cheese Curds
  • Stow Away Mary: Classic Bloody Mary with Vodka garnished with Pimento-stuffed Olives, Cherry Tomato, Celery, Jumbo Shrimp, and Smokehouse Jerky
FUNNEL CAKES (Located in The American Adventure)
  • Key Lime Funnel Cake topped with Crumbled Graham Cracker and Whipped Cream
  • Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
  • Short’s Brewing Company Local’s Light Lager, Bellaire, MI
  • Dogfish Head Brewery American Beauty Pale Ale, Milton, DE
  • Brooklyn Brewery Defender IPA, Brooklyn, NY
  • Golden Road Brewing Pineapple Cart Wheat Ale, Los Angeles, CA
  • 3 Daughters Brewing Hard Rosé Cider, St. Petersburg, FL
  • Beer Flight
FIFE & DRUM (Located in The American Adventure)
  • Short’s Brewing Company Soft Parade Shandy, Bellaire, MI
TASTE TRACK (Located in Future World East)
  • Violet Blueberry Vanilla Croissant Doughnut
  • Berry Tea Mint Julep (non-alcoholic)
  • Berry Tea Mint Julep with Bourbon
Sunshine Seasons (Located in The Land Pavilion)
  • Earl Grey Tea Cake with Orange-Honey Filling topped with Honeybell Tangelo Buttercream, Honeycomb, and Bee Pollen
JOFFREY’S COFFEE & TEA (Located throughout the park)
  • Future World East – Pedal to the Meadow: Frozen Cappuccino topped with Vodka and Kahlúa Liqueur
  • Near Canada – Cold Clover: Cold Brew Coffee with Irish Cream Syrup and topped with Irish Cream Liqueur
  • Near Disney Traders – Goose on the Loose: Frozen Passion Fruit and Vodka topped with Iced Tea
  • The American Adventure – Bee’s Buzz: Frozen Lemon and Coconut Syrup topped with Pineapple Rum

501 WaysHeading to Disney World soon?

If you are planning a vacation to Disney World, be sure to check out these valuable resources to help you save time and money:

Which Outdoor Kitchen are you most excited to try?
Please leave a comment; I would love to hear from you!

New IllumiNations Dining Package Now At Epcot

With so many changes at Walt Disney World over the last few months and years, it’s always difficult to say good-bye to a nostalgic favorite, but that’s what we’ll all have to do later this year when we bid farewell to IllumiNations. If you are planning on catching the nighttime spectacular at Epcot one last time before it ends its run, you might want to consider the new offering from Disney – The IllumiNations Dining Package.

With this package currently being offered now through late summer, you can enjoy a delicious dinner while seated at the lagoon-side patio of Rose & Crown as you take in the mesmerizing show.

Guests will dine on a prix fixe menu that includes favorite Rose & Crown dishes as well as unlimited alcoholic beverages for the over 21 crowd (valid ID required). The meal begins with your choice of a Scotch Egg or the United Kingdom Cheese Platter, followed by entrees including Bangers and Mash, Fish and Chips, Corned Beef and Cabbage, or Pan-roasted Scottish Salmon, and for dessert, a tasty trio featuring Sticky Toffee Pudding, Chocolate Nougat Bar, and English Trifle. The children’s menu starts off with a choice of soup or salad, followed by their choice of Fish and Chips, Cheesy Pasta, Cheese and Turkey Flatbread or Meatball Pasta, and wraps up a choice of English Trifle or fruit salad.

Pricing is $85 per adult (ages 10 and up) and $35 per child (ages 3 to 9), with tax and gratuity included. For more information or to make a reservation, call 407-939-3463 or click here.

Important Policy Information For The IllumiNations Dining Package, Courtesy of Disney:
  • Epcot park admission is required and is not included in the price of the IllumiNations Dining Package.
  • Dining plan entitlements may not be redeemed for this offering.
  • Check-in begins at 8:00 PM—60 minutes prior to the show. This dining experience will last approximately 90 minutes, ending when the show ends.
  • Advance reservations are highly recommended and can be made up to 180 days prior to your visit.
  • On rare occasions, evening entertainment may be rescheduled or canceled. Please consult the entertainment schedule or call (407) 939-3463 at least 2 weeks prior to arrival to reconfirm showtime. Guests under 18 years of age must have parent or guardian permission to call.
  • It is highly recommended that Guests check the schedule again upon arrival at Epcot.
  • The venue is uncovered and outdoors. In the event of inclement weather, this experience will take place in a covered area outdoors.
  • All menu items are subject to change and the experience may be changed or canceled without prior notice.
  • Guests must be at least 21 years of age or older to consume alcoholic beverages. Please keep a valid form of identification on hand at all times to verify your age.
  • Guests who do not cancel their reservation within 48 hours of the event will forfeit the entire price of the dining package.

501 WaysHeading to Disney World soon?

If you are planning a vacation to Disney World, be sure to check out these valuable resources to help you save time and money:

Will you be seeing IllumiNations before it ends later this year?
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First Look At Pepe By José Andrés Coming To Disney Springs In 2019

If you love a delicious sandwich and you’re heading to Walt Disney World this year, you have plenty to be excited about. With several new restaurants already open at Disney Springs, get ready to get your fix of savory Spanish-style sandwiches, sangria and more coming in 2019 at Pepe by José Andrés. Here’s a first look:


José Andrés’ ThinkFoodGroup recently announced the upcoming opening of the first-ever brick-and-mortar location of its beloved Spanish food truck, Pepe by José Andrés, opening in 2019 at Disney Springs at Walt Disney World Resort in Lake Buena Vista, Florida.

Attached to the upcoming, lively new Jaleo location at Disney Springs, Pepe will feature an extensive menu of hot and cold Spanish-style sandwiches including bocatas and bikinis, showcasing the best of José’s native Spain. Additionally, salads, soups and sides along with Spanish sangria will be served, rounding out the menu. Highlights include favorites such as:

  • Pollo Frito, made with breaded chicken breast, alioli, bravas sauce, piparrapeppers, gem lettuce, and sherry dressing
  • Serrano y Manchego, served on crispy Pan de Cristal with tomatofresco
  • Bocatade Vegetales, made with roasted peppers, onion, green asparagus, spinach, and manchego cheese on Pan de Cristal.

“A bocata is a true taste of Spain, believe me. One bite and you are transported by the perfectly crunchy bread with all the flavors coming together in perfect harmony,” said Chef José Andrés. “Pepe has my favorite bocatas from all across Spain and I look forward to sharing them with guests at Disney Springs.”

The walls of Pepe are decorated with an elaborate mural by Marc Jesús, a famous Menorcan painter, featuring his ever-happy, blue-skinned female characters. The space, along with the adjoining Jaleo, was designed by celebrated Spanish designer Juli Capella and features a breathtaking exterior and vibrant, theatrical interior décor representing the colorful and dynamic culture of Spain.


501 WaysHeading to Disney World soon?

If you are planning a vacation to Disney World, be sure to check out these valuable resources to help you save time and money:

Will Pepe by José Andrés be on your list of restaurants to try?
Please leave a comment; I would love to hear from you!

First Look At Jaleo Coming To Disney Springs In 2019

Hey fans of tapas style dining and drinks, if you’re heading to Walt Disney World in 2019, you have plenty to be excited about. With several new restaurants already open at Disney Springs, get ready to get your fix of savory shareable Spanish small plates, sangria and more coming in 2019 at Jaleo. Here’s a first look:


José Andrés’ ThinkFoodGroup, in collaboration with renowned Spanish design firm Capella Garcia Arquitectura, recently revealed details of the striking design of the beloved Jaleo brand’s newest location at Disney Springs. Opening this winter, the 22 thousand square foot restaurant will be Andrés’ largest to date and will bring the spirit and flavors of Spain to Disney Springs at Walt Disney World Resort in Lake Buena Vista, Florida.

Based on the colorful iconography of Spain, the architectural form of the building is inspired by an artichoke, a vegetable native to José’s homeland. The artichoke structure opens up, inviting guests to enter and experience the very best of Spanish cuisine. The petals themselves form pergolas, which extend toward the outdoors. The freestanding, two-story building lacks solid walls and is completely open to the outside, with large windows offering views of the lake while protecting diners from the sun. “There are no cubic forms, no opaque walls, no straight lines: here reigns a plant-like organic structure with its dynamic forms. An avant-garde, expressionist and welcoming architecture,” remarks Juli Capella, principal at Capella Garcia Arquitectura, on Jaleo’s design.

The interior features a double height central courtyard that visually connects the restaurant’s two floors. The idea of Jaleo, the Spanish word for “revelry,” inspires the large, family-style gathering space, inviting guests to share tapas and sangria, gather with family at the foosball tables, or enjoy the more elegant central seating for paellas and grilled meats, anchored by the restaurant’s open kitchen and wood fire grill. Private dining options include two terraces, one overlooking the Disney Springs promenade and another overlooking the lake.

Typical Spanish colors of citrus, namely orange and lemon, offer a welcoming ambience alongside predominant touches of wood and ceramic materials. Stunning artwork includes the “Suit of Lights,” an iconic photo of a bullfighter’s suit from Spanish photographer Rafael Vargas, as well a collage of San Sebastian’s popular Concha beach by photographer Ciuco Gutiérrez, bringing the Spanish landscape closer to Walt Disney World Resort.

Occupying the front-corner of Jaleo and overlooking the main promenade of Disney Springs will be a quick-service concept serving Spanish street-food-inspired sandwiches and salads. The design of the casual restaurant features natural materials and a luminous, open feel, inviting visitors into the friendly space, which is centered around a large mural from Marc Jesús, a famous painter from Menorca. With dynamic visual elements drawn from the culinary delights and landscapes of Spain, Andrés and Capella aim to surround visitors in the culture of their native country and all its creativity.


501 WaysHeading to Disney World soon?

If you are planning a vacation to Disney World, be sure to check out these valuable resources to help you save time and money:

Will Jaleo be on your list of restaurants to try?
Please leave a comment; I would love to hear from you!