Category Events

Apr 17 2019

Celebrating Easter 2019 In Disney Springs

If you’re looking for a fun way to celebrate Easter at Walt Disney World this year, why not head over to Disney Springs? There are lots of places for a delicious brunch like Wine Bar George, STK Orlando, The Edison, or Maria & Enzo’s. But if you’re like me and love treats, you might want to skip brunch altogether and fill up on the many delicious desserts being offered throughout Disney Springs for the Easter holiday.

At Amorette’s Patisserie, you can try…

  • Bumblebee Macaron: a macaron lollipop filled with honey dulce ganache
  • Bumblebee Dome Cake: a white chocolate mousse, lemon chiffon cake, strawberry pâte de fruit, and strawberry crispy pearls
  • Bunny Macaron: a macaron lollipop filled with chocolate strawberry ganache
  • Bunny Petit Cake: a carrot cake with pineapple pâte de fruit and cream cheese mousse

At The Ganachery, be sure to save room for…

  • Minnie Bunny Piñata: a milk chocolate sphere filled with assorted chocolate Easter eggs and strawberry and white chocolate crispy pearls
  • Chocolate Piñata Egg: a dark chocolate egg filled with house-made chocolate-covered vanilla bean marshmallows and assorted chocolate eggs
  • Chocolate Bunny: a creamy milk chocolate bunny with assorted chocolate eggs
  • Chocolate Easter Eggs: assorted chocolate Easter eggs including dark chocolate, caramel chocolate, and hazelnut chocolate eggs
  • Spring Ganache Pop: a Key lime ganache covered in dark chocolate and hand-painted

At Sprinkles, choose from…

  • Robin Eggs: chocolate cake topped with vanilla buttercream frosting finished with a toasted coconut rim and Robin Eggs on top
  • Jelly Belly: birthday cake topped with vanilla buttercream frosting finished with a green coconut rim and jelly belly on top
  • Yellow Peeps: lemon cake topped with lemon frosting finished with toasted coconut and a yellow Peeps
  • Pink Peeps: strawberry cake topped with strawberry frosting finished with toasted coconut and a pink Peeps

And if you still aren’t full, stop be sure to stop by Goofy’s Candy Co. to pick up a fully assembled Easter basket filled with Disney goodies!

501 WaysHeading to Disney World soon?

If you are planning a vacation to Disney World, be sure to check out these valuable resources to help you save time and money:

Will you be celebrating Easter in Disney Springs?
Please leave a comment; I would love to hear from you!

Apr 15 2019

2019 Party For The Planet At Disney’s Animal Kingdom

With Earth Day right around the corner get ready to celebrate with Disney’s Animal Kingdom annual event – Party for the Planet. Running from April 20 through April 22, 2019, guests can enjoy exploring nature with many exciting experiences for the entire family. According to Disney:

Party for the Planet kicks off the moment you enter the park, as no Guest will be able to miss a larger-than-life marine debris sculpture celebrating Disneynature Penguins on display in the Oasis. The fun continues throughout the park with unique character appearances, special entertainment, and commemorative photo opportunities available with Disney PhotoPass photographers. 

Throughout this special weekend event you can meet some of our amazing animal care experts, animal educators and conservation experts to see first-hand how Disney cares for animals and works to save endangered species worldwide. Watch animal feedings and training experiences, specially planned for Party for the Planet, to learn how our keepers care for some of your favorite animals.

If you are looking for something unique to try during the event, there are a couple of options for you that feature time with Walt Disney Imagineer Joe Rodhe.

Take a journey through tales of adventure and cuisine during Tiffins Talks, a special dining experience April 20-22 from 1-3pm, featuring the beloved creative force behind the concept, design and buildout of Disney’s Animal Kingdom, Walt Disney Imagineer and Portfolio Executive Joe Rohde. Join Joe for a unique conversation as he regales you with stories from his travels through a delectable 4-course lunch featuring global dishes, desserts and specialty beverages. Space is limited. Pricing for this dining package is $199 plus tax and gratuity and requires separate park admission. Reservations can be made by calling 407-939-3463.

Guests are also invited to meet Joe Rohde at Mombasa Marketplace, 10-11:30am April 20 and 22, where he will be on hand to sign his own unique artwork, a commemorative lion print that will be on sale throughout the event while supplies last. A wristband is required to meet Joe Rohde.

With all of the fun things to see and do, you won’t want to miss this amazing event!

501 WaysHeading to Disney World soon?

If you are planning a vacation to Disney World, be sure to check out these valuable resources to help you save time and money:

Will you be celebrating at the Party for the Planet?
Please leave a comment; I would love to hear from you!

Christmas
Apr 10 2019

2019 Mickey’s Very Merry Christmas Party Tickets Now On Sale

This year Magic Kingdom is celebrating the holiday season with the annual Mickey’s Very Merry Christmas Party on select nights November 8 through December 22.

Here are the dates for 2019:

  • November: 8, 11, 12, 14, 15, 17, 19, 21, 22, 24
  • December: 1, 3, 5, 6, 8, 10, 12, 13, 15, 17, 19, 20, 22

The party is held at Magic Kingdom from 7pm to 12am.

Christmas

Mickey’s Very Merry Christmas Party is a festive and heart warming experience for the entire family. There is a special holiday parade, entertaining shows, spectacular fireworks, hot chocolate and cookies, character dance parties and even snow on Main Street! You’ll want to purchase your tickets as soon as possible if you plan to attend, because they do sell out. Please click here to purchase now!

501 WaysHeading to Disney World soon?

If you are planning a vacation to Disney World, be sure to check out these valuable resources to help you save time and money:

Have you been to Mickey’s Very Merry Christmas Party?
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Raglan Road
Mar 11 2019

Celebrating St. Patrick’s Day 2019 In Walt Disney World

If you will be visiting Walt Disney World around St. Patrick’s Day and are looking for a fun place to celebrate, look no further than Raglan Road Irish Pub in Disney Springs. This year’s Mighty Festival runs from Friday, March 15 through Sunday, March 17. Here’s the scoop, courtesy of Disney:

The Raglan Road Mighty St. Patrick’s Festival presents three days and nights of live Irish music March 15-17 headlined by one of Celtic rock’s hardest working bands, the Young Dubliners. Nine bands in all join the talented Raglan Road troupe of Irish dancers to feature non-stop entertainment from mornings and on into late night during the annual celebration.

Families can enjoy the festival atmosphere while dancers invite children on stage for a fun dance lesson. Late-night revelers can grab a seat for a hearty rock- and Irish-infused live performance by Young Dubliners, who play hundreds of shows to thousands of fans across the United States and Europe every year.

Raglan Road co-owner John Cooke says fans of the annual celebration of all things Irish will be sure to hear something new: “We’ll also mix it up with some unique musical collaborations by our in-house artists.”

Plan ahead for the fun.  On March 17, St. Patrick’s Day, guests will be seated on a first-come, first-served basis with a $10 cover charge for each guest age 18 and older. Reservations can be booked for other festival days (no cover) by calling 407-938-0300. Guests can enjoy a mighty selection of beers, whiskeys, and craft cocktails to pair with exceptional pub grub and more elegant Irish fare while musicians and dancers perform on multiple stages, indoors and out, from 3pm to 1:30am March 15 and 11am until 1:30am March 16 and 17 (Pub opens at 9am for seating Saturday and Sunday).  Mighty Festival guests can accent their Irish holiday attire with complimentary face painting March 15 from 3-9pm and March 16-17 from 10am-8pm. For the entertainment schedule, please click here.

Here’s more about the entertainment lineup:

  • Young Dubliners – One of Celtic rock’s hardest working bands, the Young Dubliners play hundreds of shows to thousands of fans across the United States and Europe every year. Young Dubliners are known for their hearty rock and Irish-infused live performances.
  • Ben Gunnery – Irish music superstar and multi-instrumentalist Ben Gunnery, who studied at prestigious music conservatories, has toured since age 14. Now 39, he has been soloist for high-profile productions like Riverdance and films including “Lord of the Rings” and Harry Potter movies. Ben will appear on Raglan Road stages for his first Mighty Festival.
  • Briste — This inspiring all-female duo includes Emma Robinson (flute, whistle) and Joanna Boyle (banjo, vocals). Blending their rich musical backgrounds, Briste creates a fresh and exciting mix of country, folk and Irish traditional music.
  • The Byrne Brothers — An exceptionally talented traditional Irish music family from Donegal. They are Luca, 14 (button accordion); Finn, 12 (banjo, mandolin and whistle); Dempsey, 9, (whistle and bodhran); and father, Tommy (guitar, Uilleann pipes, fiddle, whistles, bagpipes and bodhran). Their show combines exciting Irish tunes with modern dance beats, and they love to interact with every audience.
  • The Raglan Roots Coalition – This edgy house band is known for its soul-rockin’ Celtic bluegrass with hip-swingin’, knee-shakin’ funky roots beats. Emily Furlong (guitar, vocals, banjo); Blain Curtis (guitar, vocals); Ben Roe (percussion); Keelan Kelly (bass); and Ellen Daly (fiddle) will get everyone in the St. Paddy’s spirit.
  • Reel Republic – Hailing from the four corners of Ireland, Aisling Egan-Sage (fiddle); Liam O’Keefe (box, vocals); Niall McIlroy (guitar, flute); and Eleanor Roe (keyboard, vocals, bodhran) are Reel Republic 2.0, seriously talented musicians always pushing to make the next gig better than the last.
  • Trad Gad – Three talented musicians from Kerry, Dublin, Colin Foley (guitar, vocals); Fionn Morrison (Uilleann pipes, whistles); and Ciara Ni Bhrian (guitar, fiddle, mandolin, Uilleann pipes, tin whistle, banjo and bazouki, charm Raglan Road audiences with their vibrant performances.
  • Maca – Three Irish sister-musician-songwriters dubbed “Ireland’s next big thing” are rocking Raglan Road Pub stages with their extraordinary talent. Saoise Carty (guitar,vocals); Naoise Carty (Fiddle, vocals); and Ciara Carty (Bodhran) are from Wexford, Ireland.
  • High Road — Three talented musicians hailing from Galway, Kilkenny and Glasgow meet in the middle to play a crowd-pleasing symphony of traditional Irish tunes and songs. Hannah NcNeil (fiddle, banjo, vocals); Aidan Byrne (guitar, vocals); and Roisin Broderick (concertina) rock the stage.
  • The Raglan Road Irish Dancers – Plucked from the cast and stages of the world’s greatest Irish dance shows, the Raglan Road Irish Dancers perform throughout the Mighty Festival. You can even learn some traditional Irish dance steps – no experience necessary!

Guests can order from Raglan Road’s brunch, lunch, dinner and bar menus that include new menu items like the Guinness-infused Bangin’ Bangers and Mighty Mash and In Cod’s Way – pan-seared north Atlantic cod with lemon and herb crushed potatoes, garden peas with tomato and caper butter sauce. Traditionalists can dig into the pub’s loin of bacon and cabbage, the authentic Irish dish of St. Patrick’s Day, plus other pub classics.  Throughout the event, the restaurant’s Cooke’s of Dublin counter-service eatery will offer Irish favorites, as well, including fish and chips, now available by mobile ordering.

501 WaysHeading to Disney World soon?

If you are planning a vacation to Disney World, be sure to check out these valuable resources to help you save time and money:

Will you be visiting Walt Disney World for St. Patrick’s Day?
Please leave a comment; we would love to hear from you!

Epcot Flower & Garden Festival
Mar 8 2019

Full Menus For The 2019 Epcot Flower And Garden Festival Outdoor Kitchens

This year the 2019 Epcot International Flower & Garden Festival will be held for 90 days from now through June 3. The theme is “Fresh Epcot” and once again this springtime event features beautiful blooms, exciting entertainment, and loads of delicious drinks and dishes. A few of the highlights are:

  • Epcot Flower & Garden FestivalDisney themed topiaries
  • Magical gardens and exhibits
  • Garden Rocks Concert Series
  • Fun festival themed merchandise
  • Entertainment for the kids
  • Hands-on demonstrations and tours
  • Outdoor Kitchens with delicious drinks and dishes

Outdoor Kitchens

The Flower & Garden Festival features 17 outdoor kitchens and a few other locations very much like what you see at the Food & Wine Festival in the fall. This year’s kitchens include Arbor, La Isla Fresca, The Citrus Blossom, Pineapple Promenade, The Honey Bee-stro, Flavor Full, Northern Bloom, Fleur De Lys, Florida Fresh, Taste of Marrakesh, Hanami, The Smokehouse, Primavera, Bauernmarkt, Lotus House, Jardin De Fiestas, and Trowel & Trellis. Be sure to pick up a free Garden Passport to help you plan your feeding frenzy. Passports are available at the entrance of Epcot, all Outdoor Kitchens, plus select merchandise locations. So let’s check out the menus…better grab a snack, you’re about to get very hungry!

ARBOR (Located at The Gardeners Terrace in The Odyssey Center)
  • Fried Green Tomatoes with Blue Crab-Fennel Salad, Remoulade, and Smoked Paprika Oil
  • Smoked Salmon Stack with Avocados, Tomatoes, Sour Cream, Caviar, and Focaccia Crostino
  • Mixed Berry Buttermilk Cake with Apple Cider Sorbet (GF, V)
  • Original Sin Brewery Black Widow Hard Cider, New York, NY
  • Florida Beer Company Caribé Strawberry Rose Hard Cider, Cape Canaveral, FL
  • 3 Daughters Brewing Key Lime Apple Hard Cider, St. Petersburg, FL
  • Karbach Brewing Lemon and Ginger Radler Houston, TX
  • Seadog Brewing Company Sunfish Ale, Clearwater, FL
  • Shipyard Brewing Company Grind the Rind Watermelon IPA, Portland, ME
  • Cider Flight
  • Beer Flight
LA ISLA FRESCA (Located in Showcase Plaza East)
  • Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
  • Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce
  • Tropical Mousse Cake: Layers of Passion Fruit Cake, Coconut Mousse, and a Tropical Fruit Glaze with Fresh Pineapple
  • Simply Tropical Freeze (non-alcoholic)
  • Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA
  • Simply Tropical Freeze with Mango Rum
THE CITRUS BLOSSOM (Located near Refreshment Port)
  • Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF)
  • Tuna Tataki with Spicy Yuzu Glaze, Mango, Avocado, and Pappadam Crisp
  • Crispy Citrus Chicken with Orange Aïoli and Baby Greens (GF)
  • Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, and Citrus Crumble (V)
  • Orange Cream Slushy in a Souvenir Orange Bird Sipper (sipper only available while supplies last) (non-alcoholic)
  • Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
  • First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
  • Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MD
  • Orange Sunshine Wine Slushy
  • Beer Flight
PINEAPPLE PROMENADE (Located near Refreshment Port)
  • Spicy Hot Dog with Pineapple Chutney and Plantain Chips
  • Pineapple Soft-serve Ice Cream (V)
  • Frozen Desert Violet Lemonade (non-alcoholic)
  • Pineapple Soft-serve Ice Cream with Fanta (non-alcoholic)
  • Coastal Empire Beer Co. Coco Piña Gose, Savannah, GA
  • Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI
  • SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA
  • Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
  • Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
  • Pineapple Soft-serve Ice Cream with Coconut Rum
  • Pineapple Beer Flight
THE HONEY BEE-STRO Hosted by National Honey Board (Located near Refreshment Port)
  • Roasted Cauliflower with Buckwheat Honey Carrot Purée, Wild Rice Pilaf, Asparagus, Honey-blistered Grapes, Sunflower Brittle, and Coriander Flowers (GF, V)
  • Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream, and Micro Citrus Greens
  • Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses and Petite Lavender Shoots (V)
  • Honey-Peach Cobbler Freeze (non-alcoholic)
  • Goodwood Brewing Company Brandy Barrel Honey Ale, Louisville, KY
  • Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
  • Honey-Peach Cobbler Freeze with Blueberry Vodka
FLAVOR FULL KITCHEN Hosted by AdventHealth (Located near the Honey Bee-stro Garden)
  • Citrus-poached Salmon with Ancient Grain Salad, Roasted Vegetables, and Citrus Greens (GF)
  • From the Garden: Roasted Beets, Cashew Cheese, and Micro Herbs with Lemon-Oil Dressing (GF, V)
  • Mickey Tart Peanut Butter Mousse with Strawberry Jam and Boba Pearls (V)
  • Blood Orange Aqua Fresca (non-alcoholic)
  • Cookie Butter Worms and Dirt (non-alcoholic)
NORTHERN BLOOM (Located in the Canada Pavilion)
  • Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette, and Apple-wood Smoked Bacon (GF)
  • Beef Tenderloin Tips, Mushroom Bordelaise Sauce, and Whipped Potatoes with Garden Vegetables
  • Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato featuring Burton’s Maple Syrup
  • Maple Popcorn Shake (non-alcoholic)
  • Unibroue Éphémère Apple Wheat Ale, Chambly, Québec
  • Unibroue Blanche de Chambly Belgian White Ale, Chambly, Québec
  • Unibroue Lune de Miel Amber Ale, Chambly, Québec
  • Maple Popcorn Shake with Crown Royal Maple Whisky
  • Beer Flight
FLEUR DE LYS (Located in the France Pavilion)
  • Vichyssoise aux Concombres: Chilled Cucumber Vichyssoise Soup (GF, V)
  • Tarte au Chévre: Goat Cheese Tart with Caramelized Onions on a Flaky Pastry Crust (V)
  • Canard Confit à la Provençal: Braised Duck Confit with Tomatoes and Olives on Polenta
  • Macaron au Chocolat en Sucette: Large Chocolate Macaron Lollipop (GF)
  • La Vie en Rose Frozen Slush: Vodka, Orange Vodka, Elderflower Liqueur, and White and Red Cranberry Juice
  • Kir Framboise: Sparkling Wine and Monin Raspberry Syrup
  • Cabernet Sauvignon, Maison de France
  • Kronenbourg Blanc 1664
FLORIDA FRESH (Located between the France and Morocco Pavilions)
  • Carne Guisada with Black Bean Cake and Cilantro-Lime Sour Cream
  • Spicy Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish
  • Key Lime Tart with Toasted Meringue
  • Watermelon Cucumber Slushy (non-alcoholic)
  • Tampa Bay Brewing Company Twisted Strawberry Fest Fruit Ale, Tampa, FL
  • Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL
  • First Magnitude Brewing Monarch Milk Stout, Gainesville, FL
  • Florida Orange Groves Winery Sparkling Key Lime Wine, St Petersburg, FL
  • Watermelon Cucumber Slushy with Gin
  • Beer Flight
TASTE OF MARRAKESH (Located in the Morocco Pavilion)
  • Harissa Chicken Kebab with Dried Fruit Couscous Salad
  • Fried Cauliflower with Capers, Garlic Parsley, and Chili-Ranch Sauce
  • Walnut Honey Baklava
  • Casa Beer
  • Larroque Chardonnay, Meknes
  • White Sangria
  • Desert Rose: Sparkling Wine topped with Pomegranate Liqueur
HANAMI (Located in the Japan Pavilion)
  • Frushi: Fresh Pineapple, Strawberry, and Melon rolled with Coconut Rice, sprinkled with Toasted Coconut, Whipped Cream with Raspberry Sauce on the side (V)
  • Chilled Soba Noodle Salad with Pan-seared Tuna and Wasabi Dressing
  • Chicken Karaage with Nanban Sauce: Japanese-style Fried Chicken served on a bed of Shredded Cabbage and topped with a Soy and Vinegar-based Dressing
  • Kirin Draft Beer
  • Sayuri “Little Lilly” Nigori Sake
  • “Ichigo Sun” Strawberry Lemonade Cocktail with Sake, Strawberry Purée, and Lemonade
THE SMOKEHOUSE: BARBECUE AND BREWS (Located in The American Adventure)
  • Pulled Pig Slider with Coleslaw
  • Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue, and House-made Pickle
  • Shredded Beef Brisket with Smoked Potato, Chorizo Fondue, and Green Tomato Relish
  • Warm Chocolate Cake with Bourbon-salted Caramel Sauce and Spiced Pecans (V)
  • Frozen Simply Lemonade (non-alcoholic)
  • Central 28 Brewing Company Sunshine Greetings Orange Hibiscus Wheat Ale, DeBary, FL
  • 3 Daughters Brewing Phantasmas Spicy Double IPA, St. Petersburg, FL
  • Shipyard Maple Bacon Stout, Clearwater, FL
  • Boneshaker Zinfandel, Lodi, CA
  • Frozen Simply Lemonade with Blackberry Moonshine
  • Beer Flight
PRIMAVERA KITCHEN (Located in the Italy Pavilion)
  • Pizza Toscana: Rustic Italian Flatbread with Sweet Sausage, Caramelized Onion, Mozzarella, Asiago, and Parmesan Cheeses
  • Pomodori Verdi e Mozzarella: Fried Green Tomatoes, Mozzarella Cheese, and Balsamic Reduction
  • Tri-colored Cheese Tortellini, Sage Butter, and Chicken Veloute
  • Zeppole: Ricotta Cheese Fritters, Powdered Sugar, Raspberry Sauce, and Chocolate-Hazelnut Drizzle
  • Peroni Nastro Azzurro Pilsner
  • Placido Pinot Grigio
  • Placido Chianti
  • Villa Sandi Prosecco
  • Montegrande Corbinello
  • Fior d’Arancio Montegrande Moscato
  • Bellini: Sparkling Wine and Peach Purée
  • Frozen Italian Margarita with Limoncello and Tequila
BAUERNMARKT: FARMER’S MARKET (Located in the Germany Pavilion)
  • Potato Pancakes with House-made Apple Sauce (V)
  • Potato Pancake with Caramelized Ham, Onions, and Herb Sour Cream
  • Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
  • Warm Cheese Strudel with Mixed Berries
  • Stiegl Brewery Radler Zitrone, Salzburg, Austria
  • Paulaner Original Munich Lager, Munich, Germany
  • Köstritzer Schwarzbier Black Lager, Bad Köstritz, Germany
  • Hugo Cocktail with Sparkling Wine, Elderflower, and Mint
  • Beer Flight
LOTUS HOUSE (Located in the China Pavilion)
  • Szechuan Spicy Red-braised Beef Shank over Rice
  • House-made Crab and Cheese Wontons
  • Vegetable Spring Rolls (V)
  • “Panda” Bubble Tea: Classic Milk Tea with Black and White Bobas (non-alcoholic)
  • Jasmine Draft Beer
  • Pirates of the China Sea: Dark Rum, Peach Syrup and Piña Colada Mix
  • Kung Fu Punch: Vodka, Triple Sec, Mango Syrup, and Orange Juice
  • Plum Wine Cooler
JARDIN DE FIESTAS (Located in the Mexico Pavilion)
  • Tlacoyo: Blue Corn Masa topped with Black Bean Spread, Ground Chorizo, Queso Fresco, and Mexican Cream
  • Beef Torta: Braised Beef served on a Crispy Sourdough Roll with Queso Oaxaca, Avocado, Pickled Onions, and Jalapeños in a Spicy Habanero Sauce
  • Tres Leches: Milk-soaked Sponge Cake topped with Cajeta Whipped Cream and Almond Powder
  • Cerveza: Allende Golden Ale Craft Beer served with a Liqueur Floater
  • Damiana Flower Margarita: Damiana Flower Liqueur, Blanco Tequila, Agave Nectar, and Citrus Juices served on the rocks with a Black Ant Salt Rim
  • Oaxacan Gin & Tonic: Smokey Gin, Black Currant Liqueur, Vermouth, Lime Juice, and Tonic Water
  • Rosé Sangria: Withers Rosé Wine, Tequila Blanco, Elderflower and Ginger Liqueur, Pineapple, Cactus Pear, and Ginger Juices
TROWEL & TRELLIS Hosted by IMPOSSIBLE Foods (Located near the Mexico Pavilion)
  • Grilled Street Corn on the Cob with Savory Garlic Spread (GF, V)
  • Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing (V)
  • Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumb, Pomegranate, and Baby Herbs (GF, V)
  • suja Organic Cold Pressed Juice: Noon Greens (non-alcoholic)
  • suja Organic Cold Pressed Juice: Vibrant Probiotic (non-alcoholic)
  • Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London (non-alcoholic)
  • Playalinda Brewing Company Tropical Wonderland Wheat Ale, Titusville, FL
  • Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London with Vodka served in a Mason Jar
Other Dining Locations
REFRESHMENT PORT (Located near the Canada Pavilion)
  • Coffee-rubbed Pork Poutine with Barbecue Demi-Glace, Fire-roasted Corn Relish, and Cheese Curds
  • Stow Away Mary: Classic Bloody Mary with Vodka garnished with Pimento-stuffed Olives, Cherry Tomato, Celery, Jumbo Shrimp, and Smokehouse Jerky
FUNNEL CAKES (Located in The American Adventure)
  • Key Lime Funnel Cake topped with Crumbled Graham Cracker and Whipped Cream
  • Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
  • Short’s Brewing Company Local’s Light Lager, Bellaire, MI
  • Dogfish Head Brewery American Beauty Pale Ale, Milton, DE
  • Brooklyn Brewery Defender IPA, Brooklyn, NY
  • Golden Road Brewing Pineapple Cart Wheat Ale, Los Angeles, CA
  • 3 Daughters Brewing Hard Rosé Cider, St. Petersburg, FL
  • Beer Flight
FIFE & DRUM (Located in The American Adventure)
  • Short’s Brewing Company Soft Parade Shandy, Bellaire, MI
TASTE TRACK (Located in Future World East)
  • Violet Blueberry Vanilla Croissant Doughnut
  • Berry Tea Mint Julep (non-alcoholic)
  • Berry Tea Mint Julep with Bourbon
Sunshine Seasons (Located in The Land Pavilion)
  • Earl Grey Tea Cake with Orange-Honey Filling topped with Honeybell Tangelo Buttercream, Honeycomb, and Bee Pollen
JOFFREY’S COFFEE & TEA (Located throughout the park)
  • Future World East – Pedal to the Meadow: Frozen Cappuccino topped with Vodka and Kahlúa Liqueur
  • Near Canada – Cold Clover: Cold Brew Coffee with Irish Cream Syrup and topped with Irish Cream Liqueur
  • Near Disney Traders – Goose on the Loose: Frozen Passion Fruit and Vodka topped with Iced Tea
  • The American Adventure – Bee’s Buzz: Frozen Lemon and Coconut Syrup topped with Pineapple Rum

501 WaysHeading to Disney World soon?

If you are planning a vacation to Disney World, be sure to check out these valuable resources to help you save time and money:

Which Outdoor Kitchen are you most excited to try?
Please leave a comment; I would love to hear from you!