Jock Lindsey’s Hangar Bar Now Open

Jock Lindsay's 6

Great news, everyone! The new aviation-themed lounge, Jock Lindsey’s Hangar Bar, has opened at Downtown Disney. Here are all of the exciting details just released courtesy of Disney:


Jock Lindsay's 7With an imaginative, playful design that tells the story of a man who loved the adventure of flight, Jock Lindsey’s Hangar Bar is open along the waterfront at Downtown Disney at Walt Disney World Resort.

The cozy lounge with spacious outdoor seating features light bites and drinks inspired by Jock’s globe-trotting, including a stint as the pilot for Indiana Jones in “Raiders of the Lost Ark.”

“Jock Lindsey’s Hangar Bar fits into the storytelling of Disney Springs – a town that grew up over time,” says Theron Skees of Walt Disney Imagineering.

Jock Lindsay's 9The space is layered with all of the adventures that Jock went on his career, says Skees. “It’s all about Jock’s love of flying and his collection over the years.”

The inspired atmosphere is in the details, from spare airplane parts to nostalgic postcards and antique maps tacked to the walls.

Walt Disney Imagineers weave a tale of Jock’s high-flying life, with the pilot making his home at Disney Springs in the 1940s after discovering the charming little town while flying over the Sunshine State in 1938 search of the elusive Fountain of Youth.

One of the architectural focal points of the lounge is the lamella ceiling, a specific type of timber construction that was popular in airplane hangars in the 1940s. The open framework creates a lightness in the cozy room. Fanciful details include an antique dive bell, from Jock’s adventures at sea, now with a curved bench for private seating.

Jock Lindsay's 10And the expansive waterfront bar is a nod to his travels around the world, with photos of Jock and his pals tasting exotic fare. But the real architectural showstopper is Reggie, Jock’s canvas-covered steamboat, named for his pet snake. Now in dry dock, it stretches out into the water, a spectacular spot for light bites and sunset-watching

Though Jock may be gone, his tales live on at this exotic watering hole.  And that’s what gives the place its charm – and a creative menu of adventurous tastes.

Jock Lindsay's 1Each of the small plates on the opening menu has a delicious twist. Dr. Elsa’s She-Deviled Eggs are brined in beet juice with lump crab filling. “Good” Dates features goat cheese-stuffed dates with Marcona almonds and pickled veggies. Snack of Ra gives a taste of Africa with salads and dips served with injera (bread) and naan crisps. Tanis Tacos are filled with falafel, shredded lettuce and cucumber-tomato salad. The pretzels come with house-made mustard and beer-cheese fondue.

Jock Lindsay's 4A little more substantial are the Rolling Boulder Sliders with three spice meatballs on mini-buns with yogurt sauce.  Or Brody Brats, grilled bratwurst with mustard and pickled cabbage. The Hangar’s take on chicken wings features spicy Asian wings (called “Lao Che’s Revenge”). And “Squid! Why’d It Have to Be Squid” is fried calamari flatbread with spicy harissa.

Along with beer and wine, mixologists are having fun with cocktails, such as the Cool-Headed Monkey, The Scottish Professor, Reggie’s Revenge and Anything Goes, all crafted with spirits from around the globe.

Jock Lindsey’s Hangar Bar is open from 11:30 a.m. to midnight Sunday through Thursday, and until 1 a.m. on Friday and Saturday (no reservations).

Located between Paradiso 37 and The BOATHOUSE restaurant at Downtown Disney, the new lounge is part of the largest expansion in Downtown Disney history, which will transform the area into Disney Springs, a lively shopping, dining and entertainment destination. Guests at Disney Springs will have a unique Disney experience amid beautiful open-air promenades, flowing springs and waterfront charm.


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Narcoossee’s Waterfront Brunch Coming Soon

Narcoossee Brunch 4

Another breakfast option is being added to the Disney World line-up. Beginning on November 22, 2015, brunch will be served at Narcoossee’s at Disney’s Grand Floridian Resort & Spa each Sunday. This restaurant features sophisticated dining and gorgeous views of the Seven Seas Lagoon and Magic Kingdom.

Narcoossee Brunch 3Brunch will begin with your choice of Champagne, Mimosa or a Bloody Mary for adults and a smoothie for children. There will be a Pastry Basket for the table to share that includes chocolate and butter croissants, muffins, Danish, pecan sticky buns, and a seasonal jam. Each guest will select an appetizer from Onion Soup Gratinee, Seafood Charcuterie, Romaine Salad, Shrimp and Grits, and Artisanal Cheeses. Next up, several delicious entrees are available including Brioche French Toast, Croque Madam, Lobster-Egg Benedict, Chicken and Waffles, Three Egg Omelette, Pan-Roasted Loch Duart Salmon, and Steak and Eggs. And if you weren’t already stuffed, each guest wraps up their meal with a trio of desserts.

The cost is $69 for adults and $41 for children (ages 3 – 9). Reservations are available now by clicking here or by calling 407-WDW-DINE. Bon appetit!

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Celebrate The Osborne Family Spectacle Of Dancing Lights With A Merry & Bright Party

Osborne 2

Saying good-bye to a holiday tradition!

The holiday season is right around the corner and Disney World is already getting in the spirit. Disney recently gave us a sneak peek at some of the exciting things we can look forward to later this year, but along with the good news, there has also been some sad news announced. It is hard to believe, but after 20 years, we will have to say good-bye to The Osborne Family Spectacle of Dancing Lights. I know some people will say that they are just Christmas lights and Star Wars Land and Toy Story Land will be even better, but I’m very sad to see them go. It has been years since I’ve been down to Disney World for the holidays, and I wish I would be able to see those 5 million sparkling lights just one more time. I’m definitely keeping my fingers crossed that Disney will bring them back one day, maybe in Disney Springs, along the Boardwalk, or a different park.

If you are going to be lucky enough to enjoy The Osborne Family Spectacle of Dancing Lights during its 20th and final year, Disney is offering two Merry & Bright Party options to make the experience even more special.

Merry & Bright Dessert Party

Osborne 3This party will be held November 6 to December 24, 2015, from 7:00pm to 8:30pm (excluding November 17, December 9 and December 18) and December 25 to December 30, 2015, from 8:30pm to 10:00pm. Tickets are $69 for guests 10 and older and $39 for children ages 3 to 9 years old. Gratuity is included in the price and separate admission to Disney’s Hollywood Studios is also required.

Guests will enjoy holiday-themed desserts, alcoholic and non-alcoholic beverages, reserved viewing for The Osborne Family Spectacle of Dancing Lights, and a custom roll-up stadium blanket keepsake. The party location is outdoors at the end of the Streets of America (weather permitting) with open seating. Wheelchairs and ECVs can be accommodated. Tickets are limited and will sell quickly; reservations can be made by clicking here!

Merry & Bright Dinner Reception

Osborne 1This party will be held January 1, 2016, from 8:30pm to 10:00pm and January 2 and 3, 2016, from 7:00pm to 8:30pm. Tickets are $99 for guests 10 and older and $54 for children ages 3 to 9 years old. Gratuity and tax are included in the price and separate admission to Disney’s Hollywood Studios is also required.

Guests will enjoy holiday-themed cuisine, including shrimp, beef and turkey served with wine, beer and other specialty alcoholic and non-alcoholic beverages, reserved viewing for the lights, and a custom Osborne Family Spectacle of Dancing Lights shadow box keepsake. The reception location is outdoors at the end of the Streets of America (weather permitting) with open seating. Wheelchairs and ECVs can be accommodated. Tickets are limited and will sell quickly; reservations can be made by clicking here!

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Breakfast Being Added To Hollywood Studio’s Sci-Fi Dine-In Theatre

Sci-Fi Dine In 1

A new breakfast option will soon be on the horizon for guests at Disney’s Hollywood Studios. Beginning November 1 through January 23, 2016, visitors can enjoy a delicious morning meal at the Sci-Fi Dine-In Theatre. What’s on the menu, you ask?

Appetizer choices include fresh fruit or a yogurt parfait. Entrée options vary from the gourmet to the simple including puffed pastry filled with scrambled eggs and crab, grilled beef tenderloin with baby spinach, pan-seared shrimp with grits, egg white omelet with shiitake mushrooms, macadamia-crusted brioche French toast with berries, or a traditional breakfast of eggs, bacon, sausage and potatoes.

Children’s options include French toast, mini Mickey waffle, or scrambled eggs with sausage, bacon and potatoes.

Breakfast will be served daily from 8:00am -10:15am and includes breakfast pastries and choice of appetizer, entrée and non-alcoholic beverage for $23.99, $12.99 ages 3 to 9. Reservations can be made by calling 407-WDW-DINE or online by clicking here.

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Morimoto Asia Opens September 30 In Disney Springs

Morimoto

Big things are happening at Downtown Disney – soon to be officially renamed Disney Springs. On September 30, 2015 the long awaited Morimoto Asia will open. Here’s the scoop courtesy of Disney:


Morimoto Asia, a highly anticipated collaboration between Chef Masaharu Morimoto and Patina Restaurant Group, is pleased to announce a scheduled opening date of September 30, 2015 as Downtown Disney nears its transition to Disney Springs. The Japanese master chef’s first pan-Asian dining experience will showcase flavors from across the Asian continent, all with Morimoto’s creative touch.

Morimoto Asia’s eye-catching, 36-foot tall, two-story layout has been designed by STUDIO V Architecture. It includes lounges, dining spaces, and an exhibition kitchen that allows guests a behind-the-scenes glimpse of the culinary action. The second-level sushi bar and lounge have a separate entrance. Morimoto Asia will debut as part of The Landing, one of four neighborhoods in the new Disney Springs at Walt Disney World Resort.

“This has been a project of passion for our team and Chef Morimoto. We can’t wait to open our doors to everyone visiting Disney Springs this fall and beyond,” said Nick Valenti, restaurateur and CEO of Patina Restaurant Group.

MorimotoMorimoto Asia will offer an entirely new experience for the diner, due to the creativity of Chef Morimoto, already one of the most inventive forces in Asian cuisine. The menu is Chef Morimoto’s eclectic take on his favorite Asian flavors including moo shu pork, Peking duck, lobster chow fun, sweet and sour crispy whole fish, and kung pao chicken. Dim sum will be served during weekend brunch service, and will include a variety of dumplings, shumai, bao, spare ribs and more. Being a true family-friendly destination, kids will have a variety of Asian-infused dishes including chicken ramen, kakuni pork bao, and karaage fried chicken.

The sushi bar will be a culinary experience unto itself. The intimate, 14-seat counter will offer pristine sushi and sashimi options from around the world. Items include toro, kanpachi, Japanese red snapper, uni, sea eel, hamachi, fluke, and salmon, as well as more ocean delicacies. A variety of specialty sushi rolls and selections from the raw bar will also be offered. While traditional sushi service will be limited to the guests seated at the sushi bar, a selection of specialty rolls and sushi platters will be available to the main restaurant’s diners.

Not to be outdone, the beverages at Morimoto Asia will also be destination-worthy. The beers will feature mostly Asian varieties in both bottle and on draft, including the Morimoto signature beer by Rogue Ales.

In addition to the collector’s edition Imperial Pilsner and Morimoto Soba Ale and the highly coveted Black Obi Soba will also be available by the bottle. The restaurant will also offer an assortment of sake, including the Morimoto signature line, plus a wine list showcasing wines of the world, signature cocktails and non-alcoholic drinks.

“I am excited to create a menu that allows so many of my favorite Asian flavors to come alive all in one place,” said Chef Masaharu Morimoto. “I hope the guests at Morimoto Asia have as much fun eating this food as I have creating it.”

Morimoto Asia will be a visually stunning addition to Disney Springs. The restaurant’s main entrance features a three-story glass corner, revealing the dramatic interior design including a multi-level bar and spiraling chandelier made of illuminated glass bottles. The sculptural bar at over 270 feet in length is one of the largest in the world, as it leaps through the soaring 36-foot tall space to connect the grand dining room on the ground floor with the upper level, wrapping around the grand stairway. Custom glass beaded chandeliers evoke the ocean delicacies of Chef Morimoto’s cuisine, and are reflected in antique mirrors, interspersed with glass mosaic artworks based on ancient Japanese prints. Chef Morimoto’s exclusive sushi bar is sculpted from hundreds of pieces of hand-selected ash wood, backed with a wall of hammered copper. Morimoto Asia’s two-story outdoor terrace provides patio seating with sweeping views of Disney Springs.


Morimoto Asia will be open daily from 11:30am to 2:00am serving lunch, dinner, and a weekend brunch with dim sum. Beginning September 16, reservations can be made via Open Table. On September 30, you can make reservations by calling the restaurant directly at 407-560-6686. Reservations through 407-WDW-DINE or online will not be available until November 1.

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