Fall is my favorite season of the year – especially at Disney World! With so many fun-filled events and activities, you just can’t beat an autumn visit to the parks. Here’s what you can expect if you’ll be visiting soon courtesy of Disney:
A Spooktacular Celebration at Mickey’s Not So Scary Halloween Party
This fall, the Magic Kingdom will be transformed into a home for happy haunts at “Mickey’s Not So Scary Halloween Party.” This special ticket event returns this year for 25 nights of boo-tiful festivities at Magic Kingdom park. Guests are invited to dress up in favorite Halloween costumes for this “not-so-scary” occasion, where there is an assortment of trick-or-treat sweets waiting to be found.
Entertainment features the twice-nightly “Mickey’s Boo-To-You Halloween Parade,” a bone-rattling spectacle featuring Disney characters donning Halloween costumes. Also, for the first time ever, the mischievous Sanderson Sisters from Disney’s Hocus Pocus will throw an evil Halloween party for the “Hocus Pocus Villain Spelltacular.” This new show is a not-to-be-missed Halloween production and features appearances by Dr. Facilier, Oogie Boogie, Maleficent and other great Disney villains, along with dancers, projections and special effects. For the fiendish finale, “Happy HalloWishes,” a green and orange fireworks display complete with Disney villains, will creep across the sky.
In addition to trick-or-treating, meet and greets with Disney characters in their festive Halloween costumes and Halloween treats and eats unique to Mickey’s Not-So-Scary Halloween Party are available throughout the evening. For guests’ ghostly pleasure, a barbershop quartet of dead cowboys also will be serenading Frontierland with their chilling musical arrangements. Listen if you dare!
Party dates are September: 15, 18, 20, 22, 25 and 27; October: 1, 2, 4, 6, 8, 9, 12, 13, 15, 16, 18, 20, 22, 23, 25, 27, 29, 31; November: 1. For more information, please click here.
Savor the flavors at the 20th Epcot International Food & Wine Festival
Disney guests can sip and savor fresh flavors from around the world during the 20th Epcot International Food & Wine Festival, presented by Chase September 25 – November 16, 2015 at Walt Disney World Resort. This year’s festival will include more than 30 global marketplaces, with four new food and beverage locations stretching into Future World. This will be first time the festival has expanded beyond the World Showcase.
Along the walkway toward Future World West, the new Artistry of Wine & Cheese festival area will feature the Cheese Studio (offering a cheese sampler served on an artist’s palette to pair with wines) and the Wine Studio with premium wines on tap.
Near the Epcot Character Spot, the new Next Eats area will debut with Sustainable Chew and Chew Lab marketplaces inspired by ABC’s Emmy-Award winning lifestyle series “The Chew,” starring co-hosts Mario Batali, Michael Symon, Carla Hall, Clinton Kelly and Daphne Oz. Sustainable Chew will feature three dishes, and Chew Lab will show off hot culinary tech trends like a Liquid Nitro Chocolate Almond Truffle with Warm Whiskey Caramel.
For more information, please click here.
New Downtown Disney Dining Locations and Roadway Ramps Opening Soon
Downtown Disney gives guests an assortment of options to “eat in style.” World-renowned chef Masaharu Morimoto and the Patina Restaurant Group will open Morimoto Asia, Morimoto’s first Pan-Asian restaurant, at Disney Springs in fall 2015. Morimoto Asia’s culinary elements will provide flavors from across Asia, while exhibition kitchens will showcase the continent’s traditions. Included among them are street-food stalls, Peking duck carving, and dim sum.
Guests with a flair for adventure (even those afraid of snakes) can visit Jock Lindsey’s Hangar Bar in fall 2015. With a storyline centered on the pilot from the “Indiana Jones” films, this aviation- themed lounge will feature unique drinks and small plates. Themed décor like propeller-based ceiling fans, vintage travel posters and correspondence between Jock and Indy will immerse guests in a world of adventure. With a prime location along Lake Buena Vista and seating for 150, the venue is perfect for a sky-high good time.
A new way to get around also will be introduced to Downtown Disney this fall, improving access to the Orange garage. The flyover ramp on Buena Vista Drive will likely open first, with the I-4 slip ramp (with direct access from I-4, connecting near Disney’s Typhoon Lagoon Water Park) slated to open in time for the holiday shopping season.
The largest expansion in Downtown Disney history, Disney Springs will provide even more opportunities for guests to relax and enjoy themselves. When completed in 2016, Disney Springs will double the shopping, dining and entertainment experiences, with an eclectic and contemporary mix from Disney and other noteworthy brands.
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