Table Service Dining At The Diamond Horseshoe In Magic Kingdom

Diamond Horseshoe 5

Looking for a table service place to eat while touring Magic Kingdom during the busy spring season? Well, it looks like we’ll soon be in luck! Beginning March 13, 2016, The Diamond Horseshoe in Magic Kingdom’s Frontierland will be offering a table service option for both lunch and dinner daily.

The meal begins with a Frontier Salad that features assorted greens, tomatoes, onion, roasted corn, and cornbread croutons topped with house-made chipotle-ranch dressing.

For your main entrée, guests can choose from barbecued pulled turkey over cornbread, stewed beef with mashed potatoes, or spit-roasted ham with country beans. Each dish is served with seasonal vegetables.

And for my favorite part of the meal; dessert, diners can select between an apple tart or a campfire brownie.

Diamond Horseshoe 4

Soft drinks, tea, coffee and milk are included with your feast. The cost is $33 for adults and $19 for children ages 3 – 9; tax and gratuity are not included. Reservations are now available by calling 407-WDW-DINE or by clicking here.

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Nine Dragons In Epcot Celebrates Year Of The Monkey

Year of the Monkey

Great news for fans of the Nine Dragons Restaurant in the China Pavilion at Epcot! In celebration of the Chinese “Year of the Monkey”, this dining location is offering some delicious special menu items as well as a brand new prix fixe lunch menu.

The specialty items added just for the “Year of the Monkey” are three types of steamed buns for only $8.98 per order.

Braised Pork Belly Steamed Buns
Steamed Chinese Buns with Braised Pork Belly served with Chili Aioli

General Tso’s Chicken Buns
Steamed Chinese Buns with Battered Fried Chicken Breast topped with Pork Floss and General Tso’s Sauce

Battered Fried Fish Buns
Seasoned Chinese Buns with Battered Fried White Fish topped with Pork Floss and Sweet-and-Sour Sauce

The prix fixe lunch menu includes three courses for only $17.98 per person.

First Course
Choice of Spring Rolls or Pot Stickers

Second Course
Select from Three Entrees:
Happily Family – Sliced Chicken Breast, Beef, and Shrimp Stir Fry
Moo Goo Gai Pan – Stir-Fried Chicken Breast, Mushrooms, and Snow Peas
General Tso’s Chicken Buns Lunch Box – Three Steamed Buns and Hot-and-Sour Soup

Third Course
Choice of Strawberry-Red Bean or Ginger-Caramel Ice Cream

Nine Dragons Restaurant is open daily for lunch and dinner from 12:00pm to park closing. These menu specials are available now through January 27, 2017, and several discounts are being offered including Passholder, Disney Vacation Club, Tables in Wonderland, and Golden Oak. To celebrate the Chinese New Year, all of these discounts have been increased to 20% for the entire month of February. In addition, the Disney Dining Plan is accepted. To make reservations or for more information, please click here or call 407-WDW-DINE.

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Tiffins To Open In Disney’s Animal Kingdom

Tiffins 1

With the new additions coming to Disney’s Animal Kingdom this spring including Rivers of Light and the nighttime version of Kilimanjaro Safari, it was only a matter of time until Disney realized they would need more dining experiences to accommodate the evening crowds. Although Animal Kingdom has some of the better quick service options on property and more have been updated and added recently, the park is still lacking a bit in its table service choices. While Tusker House, Yak & Yeti, and the family friendly Rainforest Café are all solid selections, the capacity isn’t enough for a park full of hungry guests looking for a nice place to sit down and relax after a busy day touring. Just in time and slated to open this year along with the new nighttime experiences, a signature dining restaurant is coming to the park.

Tiffins will be open for lunch and dinner and will offer water views from both indoor and outdoor seating. Expect the menu to be exotic and diverse as it is being inspired by destinations used in the creation of the park itself. While no prices have been released yet, if it is typical of most signature dining at the resort, bring money! Meals generally range $30 – $60 per adult not including alcohol, tax, or gratuity. This is purely a guess, but with Rivers of Light being a hot new ticket when this place opens, I wouldn’t be shocked to see some sort of Rivers of Light Dining Package being offered as well.

Oh and what the heck is a Tiffin, you ask? Well, according to Disney: “Tiffin” is an Indian English word for a midday meal or a type of container used to carry food while traveling. Disney doesn’t overlook a single detail!

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New Menu Now Available At ESPN Club

ESPN New Menu 1

After my hometown team, the Denver Broncos, beat the New England Patriots on Sunday night, I’ve had football on my mind. If you are looking for a fun place to watch a game while in Disney World, head on over to the ESPN Club located at Disney’s Boardwalk. Living and traveling with a houseful of men, this is one of my family’s favorite spots. Recently the ESPN Club revamped their menu to add even more options. If you are a fan of the wings, burgers, or chicken & waffles, don’t worry – they are still available.

New starters:

  • Bar Flats (the ESPN version of a flatbread with caramelized onion, bacon and beer-cheese fondue; tuna tartare; traditional margarita (mozzarella, tomato and basil); Mediterranean, and the seasonal flat.
  • Club Fries – chunky steak fries topped with ESPN chili, Cheddar and ale fondue, crumbled blue cheese, marinated tomatoes, crispy pancetta and green onion. Plenty to share.
  • Pan-fried potato and cheese pierogi topped with herb-infused sour cream and caramelized onions.
  • Crispy fried Florida pink shrimp with Cajun remoulade, Sherry aioli and grilled lemon.
  • ESPN House Chili with diced onions, shredded Cheddar, smoked bacon, pico de gallo and griddle cornbread.
  • Clam chowder with chopped bacon, herb oil and seasoned oyster crackers.

New entrees:

  • Turkey Carver sandwich with roasted turkey breast, smoke Gouda, maple aioli, tomato and bitter greens.
  • Seafood mac & cheese made with seasonal seafood and citrus gremolata.
  • Sustainable catch with market vegetables.
  • Hand-breaded chicken breast sandwich with pepper jack cheese, tomato and lettuce on a toasted bun.
  • Petite top sirloin and grilled langostinos with house-made mac & cheese, Cabernet butter and market vegetables.
  • Craft beer battered fish and chips with Cajun tartar sauce and fries or cucumber salad.
  • Coffee-brined BBQ-spiced pork chop with fried potato hash and pickled vegetables.
  • Grilled Black Tiger Shrimp and andouille sausage “gumbo style” risotto, braised kale and grilled cornbread.
  • Bourbon-ale braised beef short rib with potato and roasted garlic gratin, watercress, pan gravy and market vegetables.
  • Pan-roasted chicken breast with Parmesan risotto, lemony chicken jus and market vegetables.
  • Sausage 3 Way: bratwurst, peppers and onions on pretzel roll; kielbasa and smoked bacon cabbage on a club roll; and Andouille with pickled vegetables on a poppy seed roll.
  • Vegetarian “Unplugged” with seasonal selections.

With so many new choices, I may have to eat there more than once on my next trip!

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The Planet Hollywood Redesign

Planet Hollywood Observatory

Another exciting change is coming to Downtown Disney aka Disney Springs – Planet Hollywood is getting a complete redesign! Scheduled to close on January 1, the transformation process should be complete by summer 2016. Here’s what is in store for us when it reopens:

  • The restaurant will be reimagined to become an observatory to fit the turn-of-the-century mining town theme of Disney Springs.
  • Planet Hollywood ObservatoryThe name will be changed to Planet Hollywood Observatory.
  • Once complete, the globe will be surrounded by a brick exterior.
  • Outside, the neon Planet Hollywood Sign will be reworked into a water tower.
  • An outdoor terrace and bar space called Stargazers will be added and will feature live entertainment.
  • The music in the main dining room is to feature a DJ.
  • The interior will be changed and will feature a high-tech planetarium with constellations and stars on the ceiling.
  • Hollywood movie features will still be able to be played to hold true to the restaurant’s original vision.
  • Both the restaurant and lounge will continue to showcase Hollywood costumes and props to keep with a “Dine Amongst the Stars” theme.
  • The food menu will also get an overhaul; keeping some classic favorites as well as adding some new flavors.
  • Look for a revamped beverage menu to include an eclectic mix of sodas, shakes, smoothies, beer, wine, and cocktails.
  • The price point should remain about $20 per person.

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