Morimoto Asia Opens September 30 In Disney Springs

Morimoto

Big things are happening at Downtown Disney – soon to be officially renamed Disney Springs. On September 30, 2015 the long awaited Morimoto Asia will open. Here’s the scoop courtesy of Disney:


Morimoto Asia, a highly anticipated collaboration between Chef Masaharu Morimoto and Patina Restaurant Group, is pleased to announce a scheduled opening date of September 30, 2015 as Downtown Disney nears its transition to Disney Springs. The Japanese master chef’s first pan-Asian dining experience will showcase flavors from across the Asian continent, all with Morimoto’s creative touch.

Morimoto Asia’s eye-catching, 36-foot tall, two-story layout has been designed by STUDIO V Architecture. It includes lounges, dining spaces, and an exhibition kitchen that allows guests a behind-the-scenes glimpse of the culinary action. The second-level sushi bar and lounge have a separate entrance. Morimoto Asia will debut as part of The Landing, one of four neighborhoods in the new Disney Springs at Walt Disney World Resort.

“This has been a project of passion for our team and Chef Morimoto. We can’t wait to open our doors to everyone visiting Disney Springs this fall and beyond,” said Nick Valenti, restaurateur and CEO of Patina Restaurant Group.

MorimotoMorimoto Asia will offer an entirely new experience for the diner, due to the creativity of Chef Morimoto, already one of the most inventive forces in Asian cuisine. The menu is Chef Morimoto’s eclectic take on his favorite Asian flavors including moo shu pork, Peking duck, lobster chow fun, sweet and sour crispy whole fish, and kung pao chicken. Dim sum will be served during weekend brunch service, and will include a variety of dumplings, shumai, bao, spare ribs and more. Being a true family-friendly destination, kids will have a variety of Asian-infused dishes including chicken ramen, kakuni pork bao, and karaage fried chicken.

The sushi bar will be a culinary experience unto itself. The intimate, 14-seat counter will offer pristine sushi and sashimi options from around the world. Items include toro, kanpachi, Japanese red snapper, uni, sea eel, hamachi, fluke, and salmon, as well as more ocean delicacies. A variety of specialty sushi rolls and selections from the raw bar will also be offered. While traditional sushi service will be limited to the guests seated at the sushi bar, a selection of specialty rolls and sushi platters will be available to the main restaurant’s diners.

Not to be outdone, the beverages at Morimoto Asia will also be destination-worthy. The beers will feature mostly Asian varieties in both bottle and on draft, including the Morimoto signature beer by Rogue Ales.

In addition to the collector’s edition Imperial Pilsner and Morimoto Soba Ale and the highly coveted Black Obi Soba will also be available by the bottle. The restaurant will also offer an assortment of sake, including the Morimoto signature line, plus a wine list showcasing wines of the world, signature cocktails and non-alcoholic drinks.

“I am excited to create a menu that allows so many of my favorite Asian flavors to come alive all in one place,” said Chef Masaharu Morimoto. “I hope the guests at Morimoto Asia have as much fun eating this food as I have creating it.”

Morimoto Asia will be a visually stunning addition to Disney Springs. The restaurant’s main entrance features a three-story glass corner, revealing the dramatic interior design including a multi-level bar and spiraling chandelier made of illuminated glass bottles. The sculptural bar at over 270 feet in length is one of the largest in the world, as it leaps through the soaring 36-foot tall space to connect the grand dining room on the ground floor with the upper level, wrapping around the grand stairway. Custom glass beaded chandeliers evoke the ocean delicacies of Chef Morimoto’s cuisine, and are reflected in antique mirrors, interspersed with glass mosaic artworks based on ancient Japanese prints. Chef Morimoto’s exclusive sushi bar is sculpted from hundreds of pieces of hand-selected ash wood, backed with a wall of hammered copper. Morimoto Asia’s two-story outdoor terrace provides patio seating with sweeping views of Disney Springs.


Morimoto Asia will be open daily from 11:30am to 2:00am serving lunch, dinner, and a weekend brunch with dim sum. Beginning September 16, reservations can be made via Open Table. On September 30, you can make reservations by calling the restaurant directly at 407-560-6686. Reservations through 407-WDW-DINE or online will not be available until November 1.

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First Details About The Edison At Disney Springs

Edison

So many new and exciting additions are coming to Disney Springs! Recently Disney shared a few details about one of the new dining locations opening next year – The Edison.

The Edison, an “Industrial Gothic” style restaurant and bar, will be similar to its sister location in downtown Los Angeles. This dining and entertainment spot will be designed as a 1920’s electric company featuring 35 foot ceilings and several themed areas such as The Lab, The Ember Parlour, The Telegraph Lounge, The Patent Office, The Tesla Lounge, The Radio Room, and The Waterfront Patio. It will serve up classic American favorites and specialty cocktails while showcasing unique evening entertainment. Guests will be entertained nightly by DJs, contortionists, palm readers, and more.

Look for The Edison to open in Disney Springs in 2016!

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Disney Family Culinary Adventure

Family Culinary Adventure

Are you someone that looks forward to Epcot’s International Food & Wine Festival all year? Are your favorite channels The Food Network and The Cooking Channel? Well, if you consider yourself a foodie or a wannabe chef, you’ve got to check out the newest backstage offering at Disney World – The Disney Family Culinary Adventure! Here’s the scoop courtesy of Disney:


Ever wonder how to make a buttery pasta noodle or fork-tender filet mignon? The new “Disney Family Culinary Adventure” at Disney’s Contemporary Resort whisks guests backstage for a fun, interactive evening that includes plenty of time with the Disney chefs, hands-on cooking and a festive, five-course dinner with beer and wine served in the kitchen by the professional catering staff.

Family Culinary Adventure 2Aimed at guests 9 and older, the evening starts at 5 p.m. with a friendly introduction to the massive catering kitchen. A maximum of 30 guests put on aprons, hats and gloves and are divided into five cooking groups. And every station has a wow technique, from the ease of making homemade butter (equal parts buttermilk and heavy cream) to a fresh pasta with just three ingredients.

“We want to show them the tricks of the trade,” says Chef Frank Brough. “It’s a guided experience but they do everything from making cheese and butter to rolling out pasta and breaking down a whole beef tenderloin.”

Family Culinary Adventure 4The five stations:

  • Garde manger, is the French term for food produced in the cold kitchen, where guests learn how to make farmer cheese, from-scratch butter, and how to plate a gourmet salad.
  • Sushi, with sushi chefs teaching the art of rolling sushi and sashimi. (This station may rotate with other culinary ideas.)
  • Boucherie, or butcher station, where guests learn how to trim a beef tenderloin to make the perfect filet mignon.
  • Pasta, with just three ingredients (semolina, olive oil and egg), guests learn to make tender noodles from scratch, along with fresh basil pesto.
  • Patisserie, or bakery, where guests get to play with chocolate, mousse and other sweet endings.

Once the food prep is complete, guests move freely about the big kitchen to chat with the chefs – no culinary question goes unanswered. It takes about an hour for all the prep work, then everyone is seated at a long table in the center of the kitchen to enjoy the five-course meal they’ve just prepared. (Vegetarian, vegan and selections for guests with allergies are options for dinner.)

Family Culinary Adventure 3Lights are dimmed, background music plays, and a toast begins the special meal, where each course is served with wine and beer. At the meal’s end a special molecular gastronomy demonstration wows guests (we’ll keep that a secret), and they receive a special toque (chef’s hat) to take home, along with a Disney cookbook signed by the chefs. A Disney PhotoPass photographer will be on hand to capture photos of the group during the experience, and the photos will be available to view and purchase on DisneyPhotoPass.com.

“We really want them to leave the kitchen with ideas for a spectacular dinner party that they can do at home without opening a can or reaching for something frozen,” says Chef Brough.

The program is planned two evenings a week (days vary), starting at 5 pm. Cost is $175 plus tax, $125 plus tax for ages 9 to 12. (Younger guests may have their own cooking station.) Complimentary transportation is provided for Walt Disney Resort hotel guests. To book or for more information, call 407-WDW-PLAY.


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Do you enjoy cooking? Will you try the new adventure?
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TouringPlans – Rainforest Café Showdown

My family and I are big fans of the Rainforest Café. During our travels across the country, we always make a point to visit this restaurant every chance we get. In the last few years, we’ve dined at the Rainforest Café in Disneyland, Las Vegas, Dallas, San Antonio, Galveston, and of course, Downtown Disney (Springs) and Disney’s Animal Kingdom.

What keeps us going back again and again? We are suckers for a good theme! The more immersive and detailed the environment, the more we love it. This, coincidentally, is one of the main reasons we repeatedly visit Disney World as well. There’s just nothing quite like escaping to another “world” whether it’s for just a meal or for an entire trip. During our summer vacation this year, my family and I had the opportunity to dine at both Disney World locations. Are you considering a visit to the “rainforests” of Downtown Disney and Animal Kingdom? Trying to decide which one is best for you? Then click to read my latest TouringPlans article – Rainforest Café Showdown; your adventure is about to begin!

Are you a fan of the Rainforest Café? Have you dined at either Disney World location? What was your experience like? Please leave a comment!

Flame Tree BBQ Sauce Recipe

Flame Tree BBQ 2

I love barbecue! Growing up in Kansas City, loving barbecue is practically required. Now living in Colorado, I miss all of my favorite BBQ spots like Gates, Joe’s, Haywards, Zarda…the list goes on and on. Believe me, every time I go home, I always try to get my fill and pick up a few bottles of sauce to get me through until my next trip. When I’m vacationing in Disney World and spending the day in Animal Kingdom, Flame Tree Barbecue is a perfect dining location for this KC gal to get her fix! All loyal BBQ fans know that the sauce can “make or break” the meal so imagine my delight when Disney recently released their recipe for the delicious Flame Tree Barbecue sauce. If you are planning an end-of-summer cook out at your house, give it a try!

Ingredients – Makes 1 Cup

1 cup ketchup
1/4 cup rice wine vinegar
2 tablespoons molasses
1 tablespoon chili powder
1 tablespoon paprika
1 teaspoon ground turmeric
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon ground cloves
2 teaspoons onion powder
2/3 cup water
1/4 cup packed light brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt

Directions

  1. Combine all ingredients in a medium saucepan over medium heat.
  2. Bring to a simmer, reduce heat to low and cook for 25 minutes, stirring frequently.
  3. Use immediately or store in refrigerator for up to 2 weeks.

501 WaysHeading to Disney World soon?

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Do you love BBQ like me? What do you think of Flame Tree BBQ?
Please leave a comment!