Tag Archives: Dining

Jun 13 2018

An Incredible Summer At Walt Disney World Awaits

There’s no better time than now to make a visit to Walt Disney World! Here’s everything you need to know to experience a fun-filled vacation with your friends and family at Walt Disney World this summer, courtesy of Disney:

The fun is heating up at Walt Disney World Resort with all-new entertainment and more rounding out a simply incredible summer.

Donald’s Dino-Bash! is a lively celebration with festive decor and character greetings galore. During this prehistoric party Donald and pals take over DinoLand U.S.A. to celebrate Donald’s new-found discovery that ducks are actually descendants of dinosaurs. Guests will enjoy photo ops and greetings in several locations with feathered friends like Donald, Daisy, Scrooge McDuck, Launchpad McQuack, and others during a rip-roaring party. The day culminates with a nightly Dino-Riffic dance party with Chip ‘n Dale, along with a DJ spinning wild tunes.

At Magic Kingdom Park, Super Heroes take center stage with the Incredible Tomorrowland Expo. This celebration of all things super welcomes Edna Mode – the legendary supersuit designer for the Supers – to Magic Kingdom Park for the first time ever. Mr. Incredible, Frozone, Mrs. Incredible and other characters from the Disney●Pixar film, “The Incredibles,” and the upcoming “Incredibles 2,” join together for an interactive celebration featuring incredible decor and high-energy music. Families can even get their groove on during “Super Party Time,” a continuous dance party and show on the Rockettower Plaza Stage with themed games and engaging performances by up-and-coming Supers.

Incredible summer fun continues at Epcot with more Super Hero action. Star-Lord and Gamora, from the “Guardians of the Galaxy” movies take guests on a musical journey through the cosmos in the Guardians of the Galaxy – Awesome Mix Live! concert series. Featuring hits from Star-Lord’s Awesome Mixtapes – fun and favorite tunes from the two movie soundtracks – the show will take place five times daily through Aug. 19.

The big thing happening June 30 is also really small.  That’s the grand opening of Toy Story Land at Disney’s Hollywood Studios where guests will “shrink” to the size of a toy in a playful land inspired by the hit Disney●Pixar “Toy Story” films. Encompassing eleven fun-filled acres, Toy Story Land will be home to two all-new attractions, Slinky Dog Dash and Alien Swirling Saucers, and one expanded favorite – Toy Story Mania!

501 WaysHeading to Disney World soon?

If you are planning a vacation to Disney World, be sure to check out these valuable resources to help you save time and money:

Will you be visiting Walt Disney World this summer?
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Jun 6 2018

The Edison In Disney Springs

If you are looking for a truly unique dining experience in Walt Disney World, be sure to visit The Edison in Disney Springs. Here’s everything you need to know courtesy of Disney:

By day, The Edison is a playful dining experience for families, while at night, the space transforms into a destination focused on craft cocktails, contemporary American fare and entertainment unique to Central Florida, all within an eye-popping, waterfront setting.

The Edison creates a completely unique combination of style, art and design with great food, cocktails and world-class entertainment.  A fully immersive experience, The Edison features multiple themed areas to explore, such as the Lab performance space, The Ember Parlour, Telegraph Lounge, The Patent Office, The Tesla Lounge, The Radio Room, and the Waterfront Patio.

“The lights are officially on at The Edison and we’re delighted that guests can now experience the extraordinary entertainment, craft cocktails and cuisine unlike anything else in Central Florida,” said Nick Valenti, CEO of Patina Restaurant Group. “The reimagined power plant celebrates an era of invention and imagination in a new and distinct way.”

Open for lunch and dinner, The Edison treats guests to menu creations of Chef PJ Finneran that consist of contemporary American fare such as Pork Belly Pops (chile-brown sugar glaze), Crispy Fried Chicken (cast iron buttermilk biscuits), and a signature The Edison Burger, (a juicy combination of house-ground sirloin, short rib and brisket, topped with Cabot cloth-bound cheddar, onion rings, smoked bacon, house pickles, lettuce, tomato, special sauce and served with hand-cut fries). The Edison will soon introduce Bartender’s Midnight Breakfast, a late-night menu that will include traditional breakfast fare at night and offer guests a perfect way to keep the party going as the evening is winding down.

The Edison’s beverage lineup focuses on artfully crafted cocktails, interesting beers and wines, and house-made punches that serve from two to 10 guests. The Edison Signature Series includes cocktails such as The Wonderlust (Pernod Absinthe, Nolet’s Gin, Crème de Violette, pineapple syrup, lemon), Lady Marmalade (Corsair Absinthe, Hangar One, Noilly Prat vermouth, Giffard Ginger, verjus, pomegranate), The Crimson Vesper (Absolut Elyx, Lilet Rouge, Plymouth Sloe Gin, orange) and The Edison (Woodford Reserve, Belle de Brillet Pear Liqueur, lemon).

The center of the restaurant is stage for a dance floor and performance stage, where an eclectic lineup of live entertainers including musicians, aerialists and dancers fire up the night.

The Edison is now open Sunday-Wednesday from 11:30am to 1am and Thursday-Saturday from 11:30am to 2am. Guests at The Edison must be 21 years or older starting at 10pm Thursday-Saturday nights. There is a cover charge of $15 per guest beginning at 10pm. Additionally, The Edison has an enforced dress code Thursday-Saturday evenings beginning at 10pm. Men must wear slacks, jeans or dress shorts. No ball caps, sleeveless shirts or flip-flops are permitted. Jackets are optional.

For full menus and to make reservations, please click here.

501 WaysHeading to Disney World soon?

If you are planning a vacation to Disney World, be sure to check out these valuable resources to help you save time and money:

Have you tried The Edison yet?
Please leave a comment; I would love to hear from you!

Jun 1 2018

Pizza Ponte In Disney Springs

Looking for a new place to get your pizza fix during your Walt Disney World vacation? Head on over to Disney Springs to the tasty Pizza Ponte. Here’s everything you need to know courtesy of Disney:

Pizza Ponte

A fast-casual concept and the perfect place for a quick bite serving pastries, pizza, Italian sandwiches, and espresso. Pastry specialties include Bomboloni (Italian doughnuts) Sfoglia di Riso (pastry with rice cream) and Tiramisu. Savory items include signature Triangolo (stuffed pizza bread) sandwiches, Porchetta (roast pork) and Pizza al Taglio, Sicilian-style pizza by the slice.

The backstory reveals that Maria began a simple cafe inside the lobby of what was once the bustling Disney Springs air terminal. Pastries and pasta were the initial offerings, but eventually the family was able to install wood-fired pizza ovens that helped make them even more successful. Pizza Ponte is accessed from the entrance beneath the air terminal’s old Control Tower. Within this entrance, guests can view family photos from Maria and Enzo’s many cousins, uncles, aunts and others who began to arrive as their business began to thrive. An elegant wraparound window anchors the space and catches a lot of attention from pedestrians crossing the bridge from the Disney Springs West Side. Offerings reflect many of the most popular foods from both Maria’s roots in Southern Italy and Enzo’s favorites from the region around Rome.

For full menus and current hours, please click here.

501 WaysHeading to Disney World soon?

If you are planning a vacation to Disney World, be sure to check out these valuable resources to help you save time and money:

Have you tried Pizza Ponte yet?
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May 30 2018

BaseLine Tap House In Disney’s Hollywood Studios

Looking for a new place to relax after fighting the crowds in Toy Story Land this summer? Head on over to the Grand Avenue area of Disney’s Hollywood Studios to check out BaseLine Tap House. Here’s everything you need to know courtesy of Disney:

BaseLine Tap House

BaseLine Tap House, a lively corner pub specializing in California beers and wines, is a part of the Grand Avenue area at Disney’s Hollywood Studios

Capturing the spirit of present-day Downtown Los Angeles, Grand Avenue is home to vintage office buildings and warehouses that represent the city’s vibrant districts and cultures. In a quaint brick building, BaseLine Tap House pays homage to the Figueroa Printing Company, a mom-and-pop print house that had ties to the Disney Studios in nearby Burbank. The space features many cool architectural and mechanical details with exposed walls and old printing equipment and artifacts, blending the past and present in an inviting space. Outside is a charming tree-shaded terrace, perfect for a relaxing break in the day.

BaseLine Tap House celebrates the revitalization of Downtown Los Angeles with California craft ales, lagers and cider as the stars of the drink menu, along with California wines on tap and specialty cocktails. A gourmet non-alcoholic lemonade and soda on tap round out the drink selection. Small bites include a Bavarian pretzel with mustard and beer-cheese fondue, spiced almonds and a charcuterie board featuring California cheeses.

For full menus and current hours, please click here.

501 WaysHeading to Disney World soon?

If you are planning a vacation to Disney World, be sure to check out these valuable resources to help you save time and money:

Have you tried BaseLine Tap House yet?
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May 25 2018

Wine Bar George In Disney Springs

Looking for a nice place to sit down, relax, and enjoy a delicious glass of wine during your Walt Disney World vacation? Head on over to Disney Springs to visit the elegant Wine Bar George. Here’s everything you need to know courtesy of Disney:

Master Sommelier George Miliotes brings his renowned wine expertise to Disney Springs at Walt Disney World Resort with his new venture, Wine Bar George, that opened May 19, 2018. Wine Bar George is the only Master Sommelier-led wine bar in Florida.

Miliotes is no stranger to Walt Disney World Resort – he was part of the opening team of the California Grill restaurant at Disney’s Contemporary Resort and managed the venue from 1995 to 2002. While there, he created an award-winning wine list and one of the first “100 wines by the glass” lists in the country.

“Disney Springs is the perfect place to open a wine bar and share my passion with the world,” Miliotes said. “Having the opportunity to train and hire my own team while sharing my 40-plus years of knowledge is truly incredible.”

As one of only 249 worldwide industry professionals certified by the Court of Master Sommeliers, Miliotes features wines from acclaimed and well-known wineries as well as growing regions and wineries that are up-and-coming. The location offers an unparalleled wine list including more than 130 selections by the ounce, glass and bottle.

“The wine list features more than 130 wines all served by the ounce, glass or bottle,” Miliotes said. “The list includes more than 40 varietals from regions around the world. We use the Coravin, the Vinfinity system and wine on tap to ensure each wine is enjoyed to its fullest extent. Servers adeptly pair a range of small plates, cheese and charcuterie, shareable entrees and dessert with each wine. If you are looking for an awesome $9 glass on tap or a few ounces of Château Margaux, we have wines for you to enjoy.”

Guests have the opportunity to explore endless food and wine pairings at Wine Bar George. Executive Chef Ron Rupert and Miliotes have worked closely to create a menu that pairs with the extensive wine list.

“Offerings feature seasonally relevant items, and everything is made in-house,” Rupert said. “I’ve worked jointly with George to develop a menu that represents both global and local cuisine. Guests can enjoy food that is familiar, yet new all at once.”

With a team hand-selected by Miliotes, guests can expect their experience to include wine education, which will be served up in an approachable and fun manner. Joining Miliotes as General Manager is George Vavalides who brings more than 30 years of experience in the restaurant industry including nearly 20 years with P.F. Chang’s. Jamie Irizarry is part of Miliotes’ team as Restaurant Manager. Irizarry has more than 15 years in the industry working with restaurants such as Seasons 52, Eddie V’s and The Capital Grille. Robyn Cohen joins as Bar Manager with 15 years of bartending experience including, most recently, at Flying Fish on Disney’s BoardWalk. Cohen and Miliotes worked jointly to develop the featured cocktails at Wine Bar George, all of which will include a grape-based spirit. In addition to the extensive wine list, the wine bar offers a variety of cocktails, a selection of beer and cider and frosé.

For full menus and current hours, please click here.

501 WaysHeading to Disney World soon?

If you are planning a vacation to Disney World, be sure to check out these valuable resources to help you save time and money:

Have you tried Wine Bar George yet?
Please leave a comment; I would love to hear from you!