Full Menus For The 2016 Epcot Flower And Garden Festival Outdoor Kitchens

Epcot International Flower And Garden Festival

This year the 2016 Epcot International Flower & Garden Festival will be held for 90 days from March 2 through May 30. The theme is “Fresh Epcot” and once again this springtime event will feature beautiful blooms, exciting entertainment, and loads of delicious drinks and dishes. A few of the highlights are:

  • Epcot Flower & Garden FestivalDisney themed topiaries
  • Magical gardens and exhibits
  • Garden Rocks Concert Series
  • Fun festival themed merchandise
  • Entertainment for the kids
  • Festival Event Center offering hands-on demonstrations
  • Outdoor Kitchens with delicious drinks and dishes

Outdoor Kitchens

The Flower & Garden Festival will feature thirteen outdoor kitchens very much like what you see at the Food & Wine Festival in the fall. This year’s kitchens include Bauernmarkt: Farmer’s Market, Cider House, Fleur de Lys, Florida Fresh, Hanami, La Isla Fresca, Jardin de Fiestas, Lotus House, Pineapple Promenade, Primavera Kitchen, Taste of Marrakesh, THE SMOKEHOUSE: Barbecue and Brews, and Urban Farm Eats. Be sure to pick up a Garden Passport and get stamped at your stops along the way. Passports will be available at the Festival Event Center, all Outdoor Kitchens, plus select merchandise locations. With just a few days until the kick off of the festival, Disney has released the full menus. Better grab a snack, you’re about to get very hungry!

Bauernmarkt: Farmer’s Market near Germany Pavilion

  • Chicken Fricassee with Green Asparagus and Peas served with Uncle Ben’s® Rice Pilaf
  • Roasted Bratwurst with Curry Ketchup and Paprika-spiced Chips
  • “Armer Ritter” Egg Battered Toast with Cherry Compote and Powdered Sugar
  • Hugo-Charles de Fere “Organic” Brut with Elderflower and Mint
  • Paulaner Original Munich Lager
  • Schöfferhofer Hefeweizen
  • Warsteiner Dunkel
  • Köstritzer Schwarzbier Black Lager

Cider House near United Kingdom Pavilion

  • Land-harvested Field Greens with Apples, Dried Blueberries, Stilton Cheese and Apple Cider Vinaigrette
  • Pear Cider-brined Shredded Corned Beef with Braised Cabbage and Pears and Branston Dressing
  • House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare
  • Freshly Baked Lemon Scone with Crème Fraîche and Mixed Berries
  • Sonoma “The Pitchfork” Organic Pear Hard Cider, Healdsburg, CA
  • McKenzie’s Black Cherry Hard Cider, West Seneca, NY
  • Keel & Curley Mad Man Blueberry Hard Cider, Plant City, FL
  • Cigar City Brewing Tampa-style Lager, Tampa, FL
  • Snakebite – Cigar City Tampa-style Lager mixed with McKenzie’s Black Cherry Hard Cider
  • Martinelli’s Sparkling Cider, California (non-alcoholic)

Fleur de Lys near France Pavilion

  • Tarte à l’Onion Alsacienne – Alsatian Onion Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Puff Pastry Crust
  • Cassoulet au Confit de Canard – Pulled Duck Confit with Braised Flageolet Beans
  • Macaron Chocolat Framboise – Large Raspberry Macaron with Chocolate Fudge and Raspberry Jam
  • Ice Pop Grand Marnier Peach Cocktail – Grand Marnier Peach Raspberry, Vodka, Iced Tea
  • La Vie en Rose Frozen Slush – Grey Goose Vodka Orange, St. Germain Liquor, White and Red Cranberry Juice
  • Merlot Bordeaux, Château La Gravière, 2013
  • Kir Imperial – Sparkling Wine with Chambord Black Raspberry Liquor
  • Kronenbourg Blanc 1664 – Fruity White Beer with Citrus Notes

Florida Fresh between Morocco and France Pavilions

  • Kale Salad with Dried Cherries, Almonds, Goat Cheese and White Balsamic Vinaigrette
  • Shrimp and Stone-ground Grits with Andouille Sausage, Sweet Corn, Tomatoes and Cilantro
  • Florida Larder Board – Orlando-made Ricotta Cheese, Cahaba Farms Micro Onions, Extra Virgin Olive Oil and Balsamic, Country Pâté and House-made Pickles
  • Key Lime Sparkling Wine, Florida Orange Groves Winery, St. Petersburg, FL
  • Sea Dog Acai Berry Hefeweizen, Clearwater, FL
  • Feast of Flowers Farmhouse Ale, Florida Beer Company, Cape Canaveral, FL
  • Watermelon Cucumber Slush with Hendrick’s Gin
  • Watermelon Cucumber Slush (non-alcoholic)
  • Fresh-squeezed Watermelon Juice (non-alcoholic)

Hanami near Japan Pavilion

  • Frushi – Fresh Pineapple, Strawberry and Melon Rolled with Raspberry Coconut Rice, sprinkled with Toasted Coconut and Whipped Cream on the side
  • Chicken Edamame Bun – Steamed Bun filled with Chicken and Edamame and topped with Curry Sauce
  • Beef Teriyaki Udon – Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger
  • Sapporo Draft Beer
  • Yuzu Plum Wine Slushy – Sweet refreshing taste infused with the tangy flavor of Citrus
  • Suigei Sake – Bold flavor with a crisp, clean finish

La Isla Fresca near World Showcase Promenade

  • Jerk-spice Grouper or Chicken with Mango Salsa, Chayote and Green Papaya Slaw with Lime-Cilantro Vinaigrette
  • Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
  • Tres Leches with Guava Purée
  • Red Stripe Jamaican Style Lager
  • Frozen Simply Tropical™ Juice Drink with Cruzan Mango Rum
  • Frozen Simply Tropical™ Juice Drink (non-alcoholic)

Jardin de Fiestas near Mexico Pavilion

  • Tacos de Camarón – Tempura Shrimp served with Hibiscus Flower, Caramelized Onions and Habanero Sauce
  • Corn Tortilla Quesadilla served with Roasted Mushrooms and Zucchini Blossom topped with Green Tomatillo Sauce
  • Flan de Rosas served with Hibiscus Reduction
  • Tecate Light Beer
  • Rose Margarita
  • Elderflower Watermelon Sangria

Lotus House near China Pavilion

  • Gaoli Beef Bun
  • Beijing-style Candied Strawberries
  • Vegetable Spring Roll with Orange Sauce
  • Oolong Peach Bubble Tea
  • Kung Fu Punch – Vodka, Triple Sec, Mango and Orange Juice
  • Plum Wine
  • Honey Mango Wine Cooler
  • Dragon Pearl – Beer, Honey, Cream and Tapioca Pearls
  • Tsingtao Beer

Pineapple Promenade near World Showcase Promenade

  • Spicy Hot Dog with Pineapple Chutney and Taro Chips
  • Pineapple Soft-serve
  • Sparkling Pineapple Wine, Florida Orange Groves Winery St. Petersburg, FL
  • Ocean Tropical Pineapple Hard Cider, Florida Beer Company Cape Canaveral, FL
  • Pineapple Soft-serve with Parrot Bay Coconut Rum
  • Frozen Desert Violet Lemonade (non-alcoholic)

Primavera Kitchen near Italy Pavilion

  • Pollo alla Parmigiana – Breaded Breast of Chicken, Tomato, Parmesan and Mozzarella Cheese
  • Mezze Lune Primavera – Egg Pasta stuffed with Ricotta and Spinach in a Creamy Sauce with Spring Vegetables and Pecorino Cheese
  • Cremoso al Pistacchio – Pistacchio Cream, Strawberries and Mascarpone Cream
  • Pinot Grigio
  • Chianti
  • Prosecco
  • Corbinello
  • Moscato
  • Bellini – Sparkling wine and Peach purée
  • Rossini – Sparkling wine and marinated Strawberries
  • Frozen Italian Primavera – Assorted fruit slushy, Limoncello and Vodka
  • Moretti Lager
  • Moretti La Rossa
  • Italian Seasonal Selection

Taste of Marrakesh near Morocco Pavilion

  • Harissa Chicken Kebab with Sweet Couscous Salad
  • Falafel Pocket with Cucumber-Tomato Salad and Tahini Sauce
  • Baklava
  • Desert Rose – Sparkling Wine topped with Pomegranate Liqueur
  • White Sangria
  • Guerrouane Red Wine
  • Casa Beer

THE SMOKEHOUSE: Barbecue and Brews near The American Adventure Pavilion

  • Pulled Pig Slider with Crispy Onions and Coleslaw
  • Smoked Pork Ribs with Roasted Corn Salad
  • Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños
  • Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans
  • The Great American Wine Company Red Blend, Sonoma, CA
  • Funky Buddha Floridian Hefeweizen, Oakland Park, FL
  • Orlando Brewing Company Uncle Matt’s Organic Grapefruit Pale Ale, Orlando, FL
  • 3 Daughters Rod Bender Red Ale, St. Petersburg, FL
  • Shipyard Maple Bacon Stout, Clearwater, FL
  • Frozen Lemonade with Firefly Blackberry Moonshine
  • Frozen Lemonade (non-alcoholic)
  • Sweet Tea (non-alcoholic)

Urban Farm Eats near Pineapple Promenade

  • Watermelon Salad with Pickled Onions, B&W Gourmet Farms Baby Arugula, Feta and Balsamic Reduction
  • Vegetable and White Bean “Naanwich” with Arugula Pesto and Oven-dried Tomatoes featuring Seeds of Change® Quinoa, Brown & Red Rice
  • Seared Pork Tenderloin with Mushroom Ragoût, Spring Vegetables and Marble Potatoes
  • Avivé Natural Peach Sparkling Wine, France
  • King Estate Acrobat Pinot Noir, Oregon
  • Sierra Nevada Otra Vez, Chico, CA
  • Urban Mary

501 WaysHeading to Disney World soon?

If you are planning a vacation to Disney World, be sure to check out these valuable resources to help you save time and money:

Which Outdoor Kitchen are you most excited to try?
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