Epcot International Festival of Arts Returns In 2018

With the Epcot International Flower & Garden Festival in the past and the Epcot International Food & Wine Festival rapidly approaching, here’s some exciting news for guests with vacations planned for early 2018…the Epcot International Festival of Arts will be returning again beginning in January!

This festival, that made its debut this year, is anticipated to run several weekends in January and February 2018 to help bridge the gap between the busy holiday and spring break seasons. The Epcot International Festival of Arts is a fun-filled, colorful event that showcases visual, culinary, and performing arts from around the world. Last year’s celebration included musical performances by Broadway talent, one-of-a-kind Disney art exhibits, hands-on experiences for the entire family, and artistic dishes almost too beautiful to eat.

Check back often for more information about the 2018 Epcot International Festival of Arts!

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ABC’s “The Chew” To Broadcast From The 2017 Epcot International Food And Wine Festival

Disney is releasing more and more information about what we can expect during this year’s Epcot International Food & Wine Festival. A fan favorite back this year is ABC’s “The Chew” returning once again to film a week’s worth of episodes during the foodie event. Here’s the latest details courtesy of Disney:


ABC’s Emmy Award-winning lifestyle series, “The Chew,” returns to Walt Disney World Resort this fall to broadcast five shows from the 22nd Epcot International Food & Wine Festival.  “The Chew” shows, to record October 4 – 6 against the park’s iconic Spaceship Earth backdrop, will air on the ABC Television Network, October 9 – 13, 2017, at 1pm EDT, 12pm PDT (check local listings).

The dynamic, Emmy Award-winning co-hosts, who delighted audiences last year with stories of their Disney adventures as they whipped up delectable dishes and drinks, will share tasty new recipes and a bounty of festival surprises with their Epcot audiences.  Throughout the festival’s unprecedented 75-day culinary celebration, which runs August 31 – November 13, 2017, “The Chew” also will feature segments highlighting food and beverages from “around the world” of Walt Disney World Resort and its four theme parks and Disney Springs.

Today also kicks off “The Chew’s” Magical Culinary Adventure Sweepstakes presented by Hidden Valley Ranch.  The winner gets a vacation for four to see a “Chew” taping at Epcot International Food & Wine Festival.

“It’s our favorite week of the year,” raved Gordon Elliott, executive producer of “The Chew.”

“The hosts enjoy the excitement of the park along with their fans, and for a few days everyone is on holiday–with amazing food!”

Delicious dishes inspired by “The Chew” also will be featured throughout the festival in the themed global marketplace, “Earth Eats, Hosted by The Chew.” Park guests will be able to savor these menu stars: Grilled Beef Skewer with Romaine, Apricots and Feta Cheese; Ricotta and Zucchini Ravioli with Rustic Tomato Sauce and a sweet finish: Peanut Butter and White Chocolate Mousse with Caramel Drizzle.

Epcot vice president Melissa Valiquette said she and the entire festival team are delighted to welcome back “The Chew” hosts, producers and crew for their third year of on-site production.

“’The Chew’s’ production adds another level of excitement and fun to our iconic fall food and wine festival,” Valiquette said. “It’s magical to see our Epcot stage light up as the show’s celebrated hosts cook, dish and entertain each live audience of festival guests.”

At the Festival Center, guests can watch screenings of “The Chew” show highlights, cooking and entertaining tips. Instructions on how to obtain show taping tickets will be announced at a later date.

“The Chew” celebrates life through food – from cooking and home entertaining to exploring food trends and bringing original ideas to holiday events. The show’s award-winning dream team of culinary and lifestyle experts dish up useful, creative solutions for busy viewers who want to make cooking and home entertaining easy, affordable, and always fun. “The Chew” has spawned five cookbooks, and the sixth, “The Chew Quick & Easy: Stress-Free Recipes for Every Occasion,” will be published September 26, 2017. “The Chew” airs on ABC Monday through Friday at 1pm EDT, noon CDT. 


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Epcot 2017 Eat To The Beat Concert Series Bands Announced

Eat To The Beat Concert Series Returns To Epcot!

If you plan to visit Walt Disney World this fall for the Epcot International Food & Wine Festival, here is some exciting news! Disney has recently released the information about which bands will be appearing in the Epcot Eat To The Beat Concert Series that runs from August 31 – November 13, 2017. Here are all of the details courtesy of Disney:


A record 32 musical acts will rev up the Eat to the Beat concert series during the 22nd Epcot International Food & Wine Festival August 31 – November 13, 2017.

Eleven new-to-the-festival bands, including Kenny G., Squeeze and 10,000 Maniacs, join 21 fan-favorite musical acts for a diverse lineup of pop hit makers to rock America Gardens Theatre stage throughout the festival’s 75-day run.

Other new acts to appear are: The Hooters, Baha Men, Lauren Alaina, Mark Wills, American Authors, Devon Allman, Postmodern Jukebox and Blue October.

Guests also can tune into their favorite returning bands that will include festival opening act Delta Rae.  Concerts take place at 5:30, 6:45 and 8:00pm daily.  The lineup (subject to change and included in Epcot admission) includes:

  • August 31 – September 1: Delta Rae “Bottom of the River”
  • September 2 – 3: The Hooters New! “And We Danced”
  • September 4 – 5 : Baha Men New! “Who Let the Dogs Out”
  • September 6 – 7: Fuel “Shimmer”
  • September 8 – 10: STARSHIP starring Mickey Thomas “We Built This City”
  • September 11 – 12: Lauren Alaina New! “Road Less Traveled”
  • September 13 – 15: Plain White T’s “Hey There Delilah”
  • September 16 – 17: Sister Hazel “All For You”
  • September 18 – 20: Air Supply “All Out of Love”
  • September 21 – 22: David Cook “Light On”
  • September 23 – 24: Everclear “Santa Monica”
  • September 25 – 27: Sugar Ray “Every Morning”
  • September 28 – 29: 38 Special “Hold On Loosely”
  • September 30 – October 1: Mark Wills New! “19 Somethin’”
  • October 2 – 3: American Authors New! “Best Day of My Life”
  • October 4 – 5: Christopher Cross “Sailing”
  • October 6 – 8: Devon Allman New! “Ragged and Dirty”
  • October 9 – 11: Dennis DeYoung: The Music of STYX “Come Sail Away”
  • October 12 – 13: Taylor Dayne “Tell It to My Heart”
  • October 14 – 15: Jeffrey Osborne “On the Wings of Love”
  • October 16 – 17: Postmodern Jukebox New! Various Hits
  • October 18 – 20: 10,000 Maniacs New! “Because the Night”
  • October 21 – 22: Toad The Wet Sprocket “Walk on the Ocean”
  • October 23 – 24: Kenny G New! “Songbird”
  • October 25 – 26: Billy Ocean “Get Outta My Dreams”
  • October 27 – 29: Tiffany “I Think We’re Alone Now”
  • October 30 – November 1: Hanson “MMMBop”
  • November 2 – 3: Blue October New! “Into the Ocean”
  • November 4 – 5: Living Colour “Cult of Personality”
  • November 6 – 8: Boyz II Men “End of the Road”
  • November 9 – 11: Big Bad Voodoo Daddy “Go Daddy-O”
  • November 12 – 13: Squeeze New! “Black Coffee in Bed”

(Songs listed are for artist recognition only and may not be included in the concert play list)

Festival-goers can book Eat to the Beat Dining Packages at 15 popular Epcot restaurants, guaranteeing a breakfast, lunch or dinner reservation and confirmed seating at a same-day Eat to the Beat concert. Reservations can be booked at EpcotFoodFestival.com beginning in July 2017.


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2017 Epcot International Food And Wine Festival First Details Released

Great news fellow foodies! Recently the first details of the 22nd Epcot International Food & Wine Festival were released and it looks like it is going to be another fabulous event. Here’s the scoop courtesy of Disney:


Epcot International Food & Wine FestivalA record number of global food and wine marketplaces – 35 in all –will sizzle with new edible delights to celebrate 35 years of Epcot during the 22nd Epcot International Food & Wine Festival August 31 – November 13, 2017. The annual Disney culinary tour of flavors will expand in 2017 for a longer-than-ever 75-day run.

Growing in scope as one of America’s top food festivals each year since 1996, the Epcot event will run for 13 additional days of inspired sips and bites throughout the park’s World Showcase and Future World. Guests will have a chance to mix and mingle with celebrity chefs, experience hands-on culinary workshops and demonstrations at the Festival Center, and get their gourmet groove on at nightly Eat to the Beat concerts.

Here’s the latest festival buzz:

  • New marketplaces will be announced this summer. In addition, India (2009) and Spain (2010) marketplaces will return for an encore. For a third year, global marketplaces will extend into Future World to offer brand-new taste sensations. Disney chefs are in the kitchen whipping up delicious new bites like the Madras Red Curry vegetarian dish and Pistachio Cardamom Bundt Cake to be on the menu at the India marketplace. At the Spain marketplace, delectable Charcuterie in a cone promises to be a guest favorite.
  • Three times nightly Eat to the Beat concerts – 225 concerts in all on the America Gardens Theatre stage — will rev up the World Showcase vibe with new musical acts and returning festival favorites spanning a broad range of eras and genres such as rock, pop and rhythm and blues.
  • “Mix It, Make It, Celebrate It!” hands-on workshops, which debuted in 2016 at the Festival Center, return with fresh opportunities for guests to interact with visiting chefs, bakers, mixologists and other pros. Event hosts and topics will be announced this summer.
  • Popular TV chefs and other culinary icons will entertain foodies and inspire their palates at Festival Center demonstrations. Those same stars of the kitchen also will create new dishes for premium events such as Party for the Senses grand tastings with new concepts and themes.
  • Festival focus on family will spotlight inspired dishes geared toward children’s palates and culinary demos designed to inspire family fun.

Throughout the festival’s 75-day run, park guests can pair wines, beers and ciders with savory and sweet dishes as they stroll the World Showcase Promenade using their complimentary festival passports as a guide.

As guests explore, they’ll find something for everyone in the family:

  • A Ratatouille-inspired adventure will return as Chef Remy gives families a chance to play together during this culinary scavenger hunt.
  • The complimentary Back to Basics Festival Center weekend series will share epicurean tips and tricks from the pros. Book and bottle signings by some of the world’s top vintners will be scheduled, and The Chocolate Experience: From Bean to the Bar, hosted by Ghirardelli, will offer guest samples.
  • Culinary Demonstrations and Beverage Seminars will offer daily learning and tasting opportunities at the Festival Center. On select Saturdays, Cheese Seminars will be a fromage aficionado’s delight.

Bookings for premium festival events will open this summer:

  • Party for the Senses grand tasting events will showcase creative bites and palate-pleasing sips from eminent chefs and beverage experts plus new live entertainment.
  • Resort premium events will include a Grand Floridian Brunch with a Twist and Culinary Adventures with a Master Chef.
  • Specialty Dining and Pairing events will be on tap at a number of World Showcase participating restaurants.

Included with Epcot Admission:

Back to Basics series, book signings, Eat to the Beat concerts, cultural adventures, Festival Passport and all attractions and park entertainment are included with regular Epcot admission.

Special Programming by Reservation:

The Party for the Senses grand tasting events, signature dinners and other special wine and culinary programs require reservations and separate event admission. When a reservation booking date is announced this summer, guests can call 407-WDW-FEST (939-3378) and get details at EpcotFoodFestival.com. 


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If you are planning a vacation to Disney World, be sure to check out these valuable resources to help you save time and money:

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Fun Facts About The 2017 Epcot International Flower And Garden Festival

Epcot Flower & Garden Festival

Now that the 24th annual Epcot International Flower & Garden Festival has begun, I thought it might be interesting to take a look at some “Fun Facts” about this exciting event to get us in the spirit. Here’s everything you need to know, courtesy of Disney:


Epcot Flower & Garden FestivalDisney guests can enjoy 90 days of fresh festival fun during the 24th Epcot International Flower & Garden Festival March 1 – May 29, 2017. Thirty million multi-hued blooms, 100-plus whimsical topiaries, nearly 1,000 native butterflies and dozens of new Outdoor Kitchen food and beverage tastes add multi-sensory festival fun to the “Fresh Epcot”-themed Walt Disney World Resort event.

Among this year’s fun festival facts:

  • 30 million blooms blanket the park throughout the festival, which runs 90 colorful days and requires two complete crop rotations to keep floral displays fresh and seasonal.
  • flower-garden-415 Outdoor Kitchens (2 more than last year) include the new Northern Bloom and The Berry Basket kitchens and gardens. Bauernmarkt: Farmer’s Market returns at the Germany pavilion and La Isla Fresca returns for a second year. Dozens of new sweet and savory food and beverage menu items add tasting fun and variety to the festival. Each marketplace will feature a garden planted with select produce and herbs to represent more than 70 overall beverage choices and more than 40 food items featured.
  • The festival’s front-entrance Welcome Spring Fun, Food & Flowers topiary maypole scene celebrating a rite of spring with Mickey Mouse, Minnie Mouse, Daisy and Pluto  is inspired by a vintage Walt Disney short film. More than 30 varieties of flowers, plants, and other garden materials are used to create the scene.
  • A brand-new 5-foot-tall Figment topiary of the feisty dragon mascot of the Imagination! Pavilion greets guests from atop a bright yellow floral ball of Joseph’s Coat, brightening the landscape behind Spaceship Earth with purple petal power. A brand-new, next-generation Belle topiary with sculpted facial features will join Beast in France – her yellow ball gown is crafted using Joseph’s Coat and Creeping Jenny plants.
  • Music Garden Melodies with musical note topiaries, a themed playground for children complete with innovative play systems featuring interactive musical gadgets, is one of the largest festival gardens created at nearly one-third acre. The garden includes a collection of plants with features that resemble musical instruments as part of the ambiance.
  • 2017-flower-garden-1Anna and Elsa in cool floral splendor grace a wintry topiary vignette straight from the hit Disney film, “Frozen” and the Norway pavilion attraction Frozen Ever After. In the scene that’s wired to sparkle by night, Elsa works her magic to conjure a snowy garden filled with flowers of lavendar, white and silver. More than a dozen varieties of flowers evoke the scene and include white Dianthus, Diamond Frost Euphorbia, Dichondra Silver Falls, lavender Pentas, blue Delphinium and white Cleome, Pentas, Alyssum and Nicotiana. Anna and Elsa topiaries are each about 6-1/2 feet tall and are created with plants that include variegated Ficus, green Ficus and the succulent Sedum Coral Reef. But Elsa will look taller because she’s standing closer to guests than Anna by about 8 feet.
  • At least 25 different plants, grasses and mosses of various colors, including pink and red begonias, dusty miller, palm fiber, palm seeds, ficus and lichen, are used to create and define facial and other features of festival character topiaries. The topiary team uses about 200 one-pound boxes of hairpins to attach plants and flowers to the topiaries.
  • Epcot International Flower And Garden FestivalNearly 1,000 native butterflies represent up to 10 species at the expansive Butterflies on the Go butterfly house presented by GoGo squeeZ. Among the garden’s two dozen nectar plants are passion flower, coral honeysuckle, lantana, butterfly bush, blue porterweed, scarlet milkweed and canna lily.
  • 240 extra playground hours add extra festival magic for children and their families with the illuminated garden playgrounds staying open through park closing.
  • More than 500,000 plants, trees and shrubs are planted for the festival; 250,000 of those are annual blossoms installed for the festival.
  • Festival plants include 60 different species of trees, 47 types of palms, and 48 varieties of bedding plants.
  • 78 hands-on gardening demonstrations and seminars will be presented
  •  More than forty 8-to-9-foot tall, multi-hued “flower towers make colorful statements across the festival landscape.
  • Epcot International Flower And Garden FestivalMore than 200 floating mini-gardens, each three feet in diameter, of multi-hued New Guinea impatiens provide splashes of color on two ponds that border the walkway between Future World and World Showcase.
  • Nearly 500 container gardens of flowers, herbs, plants and vegetables in clay pots, barrels and urns enhance the landscape throughout Epcot.
  • 400 Walt Disney World horticulturists are needed to install the festival landscape, topiaries and many exhibits; 100 Epcot horticulturists maintain topiaries and other festival displays.
  • It takes more than one full year and about 24,000 cast member hours to prepare for the annual festival.
  • The festival’s weekend Garden Rocks Concert Series includes 16 bands known for their Top 40 hits across five decades. This year’s musical hit-makers from the 1960s through 2000s include new-to-the-festival acts Simple Plan, Exposé, Berlin featuring Terri Nunn and Plain White T’s.

I’m looking forward to my visit to the Epcot International Flower & Garden Festival, and I’m so excited to enjoy some of my old favorites as well as to check out what’s new this year!

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Will you be going to the Flower & Garden Festival this year?
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